Zrazy, dafa shi a cikin tanda, suna da dadi da m. Ga harsashi shi ne mafi alhẽri a yi amfani da cakuda naman sa da naman alade ko kuma dankali mai dankali. Amma cika zai iya zama gaba ɗaya. Don haka, kada ku ji tsoro don fahariya da mamaki da baƙi da jita-jita na farko.
Dankali zrazy a cikin tanda
Sinadaran:
- dankali - 600 g;
- gari - 4 tbsp. spoons;
- man kayan lambu.
Ga cikawa:
- sabbin 'yan wasa - 200 g;
- kwan fitila - 1 sashi;
- gari - domin gurasa;
- Zaitun na kore ba tare da rami - 0.5 kwalba ba.
Shiri
Kafin mu fara shirya dankalin turawa zrazy, muna aiwatar da namomin kaza da kuma yanke su cikin yanka. Ana kuma tsabtace albasarta, an ƙare shi da kuma soyayyen tare da zaku a cikin man fetur mai zafi. Za a yankakken zaitun kuma a jefa su ga kayan lambu. Mun tsaftace dankalin turawa, tafasa shi har sai an shirya, sa'an nan kuma dusa shi a cikin dankali mai dankali da kuma ƙara masa dandana. Zuba a cikin gari da kuma knead da kullu. Yanzu muna shafa man hannu tare da man fetur, dauki kadan dankalin turawa, puree, shimfiɗa shi kuma yada cika a cikin tsakiyar cake. Yi amfani da ƙananan ƙwayar cututtuka kuma yada shi cikin gari. Sabili da haka, muna yin dukkan zrazes, sa'an nan kuma sanya su a kan abincin dafa abinci da gasa na rabin sa'a a zafin jiki na 180 digiri. Kafin yin hidima, zub da tasa da soyayyen nama .
A girke-girke na nama a cikin tanda
Sinadaran:
- abincin naman - 400 g;
- kwan fitila - 1 sashi;
- gurasa fari - 2 yanka;
- kwai - 1 yanki;
- madara ko ruwa;
- nutmeg - dandana;
- cuku - a nufin;
- kayan yaji.
Ga cikawa:
- kwai - 3 sassa;
- sabon ganye - idan an so.
Shiri
Kuma a nan akwai wani kayan girke na farko don yin zraz a cikin tanda - tare da kwan. A cikin gurasa marar yisti, yanke da ɓawon burodi kuma kuyi ɓangaren ɓangaren litattafan almara na mintina 15 a ruwan dumi ko madara. An daska kwan fitila da kuma shredded in a blender tare da gurasa da aka rusa. Ana cin kwai da gishiri, barkono barkono da nutmeg. A cikin nama mai naman sa, ƙara albasa albasa mai yayyafa, shigar da kwai kuma ka haxa da kyau. Daga ƙayyadadden abincin da muke ginawa muna samar da karamin wuri. Don cikawa, tafasa da qwai masu qafafi, sannan kuma ku kwantar da su, cire harsashi kuma a yanka a rabi. Ga kowanne cake sa kwai kwaikwayo, gwaiya yankakken, kanmu muna rufe tare da cake na biyu da kuma haɗa haɗin gefe. Mun sanya waƙa a kan takardar gishiri mai greased kuma aika da shi a cikin tanda na preheated na minti 55. Idan ana so, yayyafa nama na nama da cakulan hatsi da gasa a cikin tanda har sai ya narke.