Skewers na naman alade tare da vinegar

Kayan girke-girke don naman alade, naman alade shish kebab daga naman alade, wanda aka yi masa cikin vinegar, yana da amfani ga kowa yana zuwa fikin k'wallo da kuma tunanin yadda zai dace da nama.

A girke-girke na shish kebab daga alade da vinegar

Sinadaran:

• alade (sacrum ko wuyansa) - 2 kg;
• albasa - 315 g;
• vinegar 6% - 215 ml;
• kayan yaji da kayan yaji don nama - dandano.

Shiri

Ana fitar da kwararan fuka daga husk kuma a yanka a cikin rami. An yi naman alade a hankali, idan ya cancanta, a wanke a karkashin ruwan sanyi, an cire shi a kan tawul na zane da ƙananan cubes. Sa'an nan kuma Mix nama tare da shirye albasa, zuba a cikin diluted vinegar da kuma jefa duk wani kayan yaji don dandana. Cire abubuwa da kyau tare da hannaye masu tsabta kuma kuji kebab shish na tsawon awa 5. Kafin shirya tasa, dole ne a yi naman alade a cikin naman alade kuma a ɗora wa juna. Fry da kebab na shish zuwa launin ruwan zinari a kan ciwon wutar. Muna bauta wa abinci mai tsabta tare da biredi da yawa, kuma, hakika, tare da kayan lambu.

A classic alade shish kebab girke-girke da vinegar

Sinadaran:

• wuyan naman alade - 985 g;
• kayan yaji;
• ruwan kwalba mai ma'adinai - 55 ml;
• albasa - 75 g;
• vinegar 9% - 45 ml;
• kayan yaji yana bushe don shish kebab - dandano.

Shiri

Kafin kayar da naman alade a cikin vinegar don shish kebab, shirya nama: wanke wuyansa kuma a yanka a kananan ƙananan. An wanke albasa, a yanka a cikin rabi guda biyu kuma an yayyafa shi da gishiri mai kyau. To, bari mu taɓa hannunsa har sai ruwan 'ya'yan itace ya bayyana. Mun saka shi a cikin kwano, mun zuba kayan yaji a saman kuma ƙara nama da aka sarrafa a baya. Zuba ruwan vinegar, ruwa mai ruwa da ruwa da kuma hada kome. Kusa, rufe kayan yita tare da murfi kuma kuyi nama don 2 hours. Bayan haka, kirtani kebab shish a kan skewers kuma toya har sai an shirya, juyawa kamar yadda ya cancanta. Mu bauta wa tasa zafi tare da sabo ne cucumbers, cikakke tumatir, radish da ganye.

Skewers na naman alade tare da vinegar da albasa

Sinadaran:

• Naman alade - 1 kg;
• albasa - 95 g;
• acetic acid - 2 tbsp. spoons;
• ruwa 95 ml;
• kayan yaji;
• mayonnaise - 155 ml.

Shiri

Saboda haka, wanke alade mai naman alade an wanke, ya ɗebe tare da toka, a yanka a kananan yanka kuma a saka shi a cikin sauya. Kwayoyin fitila ta wanke kuma ta share zobe na bakin ciki. Acry acid yana kakkafa tare da ruwa mai dadi da kayan yaji don dandana. Yayyafa nama tare da ruwa mai ruwan acid, haxa, ƙara mayonnaise da kuma shirya albasa. Muna shayar da kebab na shish kimanin sa'o'i 3, sa'an nan kuma sa shi a kan skewers tare da albasa albasa, kuma toya a kan dodo. Lokaci-lokaci, ana juya bidiyon ya kuma yayyafa shi da ruwan acidic.

A girke-girke na shish kebab daga alade tare da apple cider vinegar

Sinadaran:

• An cire ruwa - 715 ml;
• laurel leaf - 2 kwakwalwa.
• albasa - 615 g;
• hops-suneli - 2 tsp.
• black peppercorns - 8 kwakwalwa.
• Wuyan naman alade - 2 kg;
• apple cider vinegar - 5 tbsp. spoons;
• kayan yaji.

Shiri

Ana sarrafa nama, wanke da kuma goge tare da tawul mai tsabta. Sa'an nan kuma yanke naman alade cikin kananan guda da kuma sanya a cikin kwano. An tsabtace kwararan fitila, a zubar da ciki cikin cubes kuma a zuba cikin nama. Bugu da ƙari mun haɗi da marinade don shish kebab daga alade: a cikin ruwa mun zuba a apple vinegar kuma mun jefa kan dandano gishiri da seasonings. Beat da cakuda har sai an rufe dukkan lu'ulu'u. Muna cire naman alade tare da nama a cikin firiji don dukan dare, yana rufe shi da murfi, don haka kebab shish ba ya zama iska.

Kafin a shirya tasa, naman alade dan kadan da kuma kara da juna a kan skewers. Fry da kebab shish, juyawa a matsayin mai bukata, don haka naman ya zama daidai daga kowane bangare. Muna ba da abinci ga tebur tare da kayan lambu.