Ginger yana da kyau a kira shi "zafi" kayan yaji, domin yana da tasiri a jiki. Sauces sanya daga ginger, da kyau dace da kifi, da nama nama, shinkafa, kayan lambu waƙa. Bari mu dubi wasu abubuwan ban sha'awa masu ban sha'awa don Ginger sauce.
Honey da Ginger sauce
Sinadaran:
- zuma - 1 teaspoon;
- Ginger tushe - 50 g;
- vinegar, man zaitun - dandana.
Shiri
Don ginger sauce mu dauki tushen ginger, tsabta da kuma kara a cikin wani blender. A cikin wannan slurry ƙara zuma, man zaitun da kadan vinegar. Duk abincin naman da aka shirya!
Ginger-soya sauce
Sinadaran:
- Ginger Tushen - 20 g;
- albasa - 1 pc.;
- kayan lambu mai - 3 tbsp. spoons;
- apple cider vinegar - 4 tbsp. spoons;
- soya miya - 1.5 tbsp. spoons;
- ruwa - 1 tbsp. cokali.
Shiri
Muna daukan sabbin kayan ginger, muna tsaftacewa, munyi a kan karamin kayan aiki, ko kuma muyi amfani da shi na taimakon wani mai shayarwa. Albasa suna peeled da grated. A cikin kwano, shimfiɗa ginger da albasarta, ƙara man kayan lambu da kuma fadi sosai har sai da santsi. A hankali kara apple cider vinegar kuma ku haɗa kome da kome.
Muna zuba kayan abincin ginger a cikin abincin miya da kuma bautar da su ga wadanda suka yi jita-jita, da dandano mai mahimmanci da abin da kake so ka jaddada.
Ginger-tafarnuwa miya
Sinadaran:
- Ginger tushe - 50 g;
- tafarnuwa - 100 g.
Shiri
Muna tsaftace ginger da tafarnuwa a gaba. Gane yana tsabtace sauƙi, kamar dankalin turawa. Sa'an nan kuma yanke ginger a cikin kananan guda don hana lalacewa ga blender a lokacin dafa abinci. Sa'an nan kuma yanke yanke tushen tare da tafarnuwa a cikin akwati na bluender da kuma kara har sai an samu taro mai kama. Hakanan zaka iya amfani da mai naman nama, kawai bambanci shi ne cewa a cikin bokal da miya ya fi pasty da yaji. Zaka iya shirya ƙosar ƙaƙa a cikin kwalba da kuma adana a cikin firiji, ta amfani da shi azaman godend for your masterpiepieces. Ana adana wannan miya don dogon lokaci, saboda haka muna ba da shawarar ku don yin amfani da shi a nan gaba.
Orange-Ginger Sauce
Sinadaran:
- orange Peel-4 g;
- lemun tsami bawo - 4 g;
- Ginger Tushen - 8 g;
- orange marmalade - 200 g;
- Rabi mai duhu - 50 g;
- ruwan 'ya'yan lemun tsami - 30 ml;
- zuma -15 g;
- mustard foda - 1 g.
Shiri
Zest lemon, orange da tushen ginger muka rub a kan karamin grater. Ƙara musu raisins, jujube, zuma, ruwan 'ya'yan lemun tsami da mustard. Dukkanin da aka zubar da shi a cikin wani taro mai kama da zane. Orange-Ginger sauce an shirya!