Samun kunshin kayan yisti mai yisti a cikin daskarewa, zaku iya tsara sauri don baƙi ko kawai abincin dare da sauri, yin pizza daga gare ta. Za'a iya haɗa nauyin haɓaka don dandano, bisa ga kayan abinci na abinci a cikin firiji. Kuma za mu bayar da wasu ra'ayoyin don irin wannan pizza kuma in gaya maka hanyoyin da za a shirya.
Pizza sanya daga puff koshin kullu a cikin tanda
Sinadaran:
- shirye-shirye puff yisti kullu - 490 g;
- kyafaffen tsiran alade - 190 g;
- tsiran alade likita - 120 g;
- Zakaren sabo - 350 g;
- mai dadi Bulgarian barkono - 100 g;
- Zaitun ba tare da pips - 120 g;
- tumatir miya - 190 g;
- oregano - 2 tsunkule;
- Basil - 2 tsunkule;
- ƙasa cakuda barkono - 2 tsunkule;
- tafarnuwa - 2 hakora;
- gishiri - dandana;
- cuku mai wuya - 290 g;
- kayan lambu maras ban sha'awa.
Shiri
Muna fitar da kayan yisti mai yisti daga gisar daskarewa kafin mu bar shi a dakin zazzabi har sai an cika shi sosai.
A wannan lokaci, shirya kayan aikin pizza. Mu tsaftace albarkatun tafarnuwa, yad da shi ta hanyar latsawa kuma mu hada shi da tumatir miya. Har ila yau mun jefa oregano, basil da ƙasa, cakuda ƙasa da barkono da kuma haɗuwa da kyau.
Fresh juices, wanke a karkashin ruwa mai gudu, bari ta lambatu, kuma a yanka a kananan faranti. Sa'an nan kuma mu sanya naman kaza a shirye-shirye a cikin kwanon rufi mai fure tare da man kayan lambu ba tare da wari da tsayayyar ba, har sai an juye kayan juyayi. A lokaci guda mun yanke naman alade da ƙwayar likita tare da ƙananan rassan, kuma zaituni ba tare da rami ba shinkle tare da zoben zobe. Mine, shafe bushe da kwasfa barkono na Bulgarian, sa'annan kuma ya murkushe shi da kananan cubes ko lafiya straws. Muna narkar da cuku mai tsami ta wurin mafi girma.
An kwashe gurasar da aka kwashe a cikin hudu, sa'an nan kuma ya yi gyare-gyare sosai kuma ya canjawa wuri tare da ninkin juyawa zuwa takarda mai yin burodi. Mun rarraba Layer tare da shimfidawa, shimfidawa da kuma kafa kananan gefuna, sa'an nan kuma yada a kan dukkan fuskar ta tare da miyafa miyagun tumatir. Sa'an nan kuma ku ajiye nau'i na kayan naman alade da kuma sausage, namomin kaza, barkono mai dadi da kuma ganyayyun zaituni, hawaye kome da kome tare da cuku cuku kuma sanya a cikin tanda preheated zuwa 185 digiri har sai da tattalin da kuma sayi crusty ɓawon burodi. Yawancin lokaci ya ɗauki goma sha biyar zuwa ashirin da minti don yin haka.
Mini pizzas daga saya puff yisti kullu
Sinadaran:
- shirye-shirye puff yisti kullu - 490 g;
- naman alade ko tsiran alade - 300 g;
- feta cuku - 120 g;
- dried tumatir a man fetur - dandana;
- mai dadi Bulgarian barkono - dandana;
- Zaitun ba tare da pips - 120 g;
- ja salatin albasa - dandana;
- ruwan tumatir mai tsami - 190 g;
- sabo ne ganye - dandana;
- gishiri - dandana;
- wuya cuku - 275 g;
- kayan lambu maras ban sha'awa.
Shiri
Yi amfani da gurasa mai yisti da aka yi da yisti, sa'an nan kuma ya fitar da bakin ciki sosai kuma tare da taimakon gilashi ko ƙoƙarin da muka yanke da wuri.
A matsayin abincin tumatir mai yalwa, zaka iya yin ketchup mai shirya ko shirya shi daga tumatir manna, tare da bugu na broth, gishiri, barkono a ƙasa, da basil, oregano da sauran kayan yaji. Cikakken karamin pizzas na iya zama naman alade ko kowane tsiran alade da ke samuwa, kamar sauran nau'in sinadarai na pizzas daga jerin nau'in sinadaran da ake buƙatar ka yanke a matsayin karami. Daga cikinsu ja salatin baka,
Yanzu ci gaba da samuwar pizzas. Yanke kullu tsomar da aka shimfiɗa a kan takardar burodi da aka rufe da takarda, kuma greased tare da tumatir miya. Sa'an nan kuma mu yada shirye-shiryen da aka shirya da samfurori don cikawa da kuma yayyafa shi da cuku chips.
Don yin burodin irin wannan pizzas mai sayarwa daga sayen koshin yisti, minti goma sha biyar a tsarin mulkin zafin jiki na digiri na 185.