Kowane yaro ya san cewa kayan abinci mafi girma na Carlson, bayan jam da Sweets, ba shakka - shine meatballs. Akwai nama na nama daga turkey ko daga sauran nama mai naman - labarin ba shiru game da hakan. Amma gaskiyar cewa irin waɗannan nau'o'in nama na da amfani ba kawai ga "mutumin da ke cikin rabon rayuwa" ba, har ma ga kananan yara, zaka gaya wa mahaifi. Kuma a yau za mu koyi yadda za a dafa su.
Turkiya na nama a cikin tanda
Sinadaran:
- turkey fillet - 1 kg;
- ɓangaren litattafan almara pulp - 1 kg;
- albasa - 2 guda;
- tafarnuwa - 2 cloves;
- Cikali Parmesan - 100 g;
- gurasa burodi - 4 tbsp. spoons;
- thyme (bushe) - 1 teaspoon;
- faski, Dill - 1 bunch;
- gishiri - 1 tbsp. cokali;
- black barkono foda - dandana.
Shiri
Fillet din turkey (ba tare da fata) an juya shi a cikin wani mai sika ba. Add to shaƙewa finely yankakken albasa da ganye, grated kabewa a kan babban grater. Season tare da gishiri da kayan yaji. A cikin karbaccen nauyi mun shigar da gishiri da gurasar gurasa . A hankali, don akalla minti 5, ku haɗa abin sha, ku rufe shi da fim mai abinci kuma ku aika zuwa firiji na awa daya.
Don kaucewa yin jingina don yin mincemeat lokacin da aka sacewa, shafe hannayenka a ruwan sanyi. Yi amfani da nama na nama kamar girman ƙananan ƙwayar, ya doke shi da kyau kuma mirgine shi a cikin kwallon. Mun sa nama a kan takardar burodi, greased tare da man fetur, kuma aika da shi zuwa tanda a preheated zuwa 210 digiri. Bayan kimanin minti 10, za mu rage yawan zazzabi zuwa 180, kuma a wannan yanayin mun gasa nama daga turkey game da rabin sa'a. Muna hidima "koloboks", suna shayar da ruwan 'ya'yanmu, wanda aka ware a kan abincin da aka yi a lokacin dafa abinci.
Meatballs daga turkey mince a multivark
Sinadaran:
- turkey mince - 700 g;
- kirim mai tsami - 1 abu;
- kwai - 1 yanki;
- lentils (kore) - 1 nau'i;
- cuku (m) - 30 g;
- tafarnuwa - 4 hakora;
- coriander (ƙasa) - 1/2 tsp;
- gishiri, barkono baƙar fata - dandana.
Shiri
Idan an saya mincemeat, to ya fi dacewa sake sake shi ta wurin mai sika. Ƙara masa kwai, rabin yankakken tafarnuwa da coriander. Solim, barkono. Ana wanke laka da kuma gauraye da nama mai naman. Muna zubar da nama, sa su da yawa kuma suna cika su da cakuda kirim mai tsami da sauran tafarnuwa. Kowace teatelku ya yayyafa shi da cuku. Kunna yanayin "Kullun" don sa'a daya da rabi, dangane da irin nauyin leken da kake so - wuya ko softer. Samun asalin wannan girke-girke, amma riga ba tare da kirim mai tsami ba, tare da taimakon mai yawa yana yiwuwa a dafa meatballs ga wasu turkeys.
Turkey meatballs da shinkafa a cikin naman kaza miya
Sinadaran:
Don meatballs:
- turkey mince - 600 g;
- albasa - 1 yanki;
- shinkafa - 1/3 na karni;
- Dill - 1 damfara;
- gishiri, barkono baƙar fata - dandana.
Don miya:
- Zakaran (sabo) - 400 g;
- albasa - 1/2 sassa;
- kaza broth - abu 1;
- Butter - 3 tbsp. spoons;
- kirim mai tsami - 4 tbsp. spoons;
- gari - 1 tbsp. cokali;
- ruwan inabi busar fari - 1/4;
- gishiri, barkono baƙar fata - dandana.
Shiri
Rice saro a cikin ruwan gishiri har zuwa rabin dafa shi. Mix shi da nama mai naman, ƙara albasa yankakken albasa da dill. Gurasa, barkono da ɓoye a firiji. A halin yanzu za mu yi miya.
Narke a cikin babban frying kwanon rufi man shanu da kuma toya har sai zinariya diced albasa. Ƙara zuwa gare shi crumbled tare da farantan murmushi namomin kaza, da stew, stirring, a kan karamin wuta na kimanin minti 5. Ƙara zuwa grying kwanon rufi da kuma sauƙi wuce da gari. Lokacin da gurasa ya rabu, ya zuba kirim mai tsami, ruwan inabi da broth. Ku kawo naman kaza ga tafasa, sannan cire shi daga wuta.
Muna samun naman nama daga firiji, muna yin kananan nama da kuma sanya su a skillet tare da miya. Stew karkashin murfi na minti 20, sai an dafa shi.