Wings a batter

Koda ba za a iya fisshe fuka-fuki ba, duk da haka, wasu suna sarrafawa. Hakan na dutsen yana dafa cewa an yi amfani da girke-girke na kaza na gaba don fuka-fukin kaji a batter. Da farko, batter yana kare nama daga bushewa a lokacin frying, kuma abu na biyu, yana ba da tasa wani rubutu mai laushi. Fuka-fuki da filaye da aka fi so - abincin abincin ga giya ga babban kamfani.

Rashin girke fuka-fuki a batter

Sinadaran:

Shiri

A cikin saucepan, zafi da man fetur kuma toya a kan shi yankakken albasa da tafarnuwa kimanin 3-4 minti. Gishiri mai sauƙi, ƙara Rosemary da kuma dafa abinci tare har tsawon wata 30. Zuba cikin ruwa mai sauya, ƙara ruwan 'ya'yan lemun tsami kuma kawo kome zuwa tafasa. Mun cire rukuni daga cikin wuta, an kwantar da abinda ke ciki, sa'an nan kuma mu bi a cikin zane.

A sakamakon albasa puree an gauraye da fuka-fuki kuma ya bar don ya yi zafi tsawon 8-24. An wanke kaza da aka wanke tare da ruwan sanyi, dried.

A cikin kwano hada gari, paprika, gishiri, barkono cayenne, foda don yin burodi. Mix kome da kome da whisk kuma ku zuba man shanu. Gwanƙasa tsire-tsire har sai santsi da tsoma fuka-fuki a ciki. Yanke fuka-fuki a cikin ƙuƙwalwar ƙura, mai tsanani zuwa 180 digiri mai zuwa ruddy.

Wings a cikin giya batter

Sinadaran:

Don yoghurt marinade:

Ga giya na giya:

Shiri

Kafin ka dafa fuka-fuki a batter, za mu yi marinade: a cikin kwano, yayyafa yoghurt, gishiri, black da cayenne barkono. A cikin Ruwan da aka samu a cikin ruwan da aka samu an riga an wanke shi a cikin wankewar fuka-fuki. Ka bar macijin kaza don tsawon sa'o'i 4.

A cikin tasa daban, ka yayyafa gari, tafarnuwa mai daushi da barkan fata da cayenne kadan. Zuba a cikin giya kuma a hankali ka haxa fitila don fuka-fukin kaza , don haka babu lumps.

A cikin kwanon frying, zafi man fetur. Mu dauki kajin daga marinade kuma shafe shi da tawul din takarda daga nauyin yoghurt. Muna tsoma fuka-fuki a cikin giya kuma mu bari ya wuce hadarin. Gashi fuka-fuki zuwa launin launi na zinariya kuma kuyi aiki tare da miya.