Za a iya yin amfani da kayan daɗaɗɗa tare da kowane sauƙi mai sauƙi, daɗaɗɗun kayan da aka shirya, kuma wasu ba su kula da cin abinci ba, kuma sun yi hasara, suna tare da su kawai gurasar burodi. Akwai ƙananan nauyin furanni da girke-girke. Za mu gaya maka wasu daga cikin mafi kyaun girke-girke waɗanda za su hada da kowane tasa tare da ƙanshi na musamman, tausayi, taushi da dandano maras kyau.
Kayan girke don naman kaza ga taliya
Sinadaran:
- pechenitsy - 250-300 g;
- albasa (matsakaici) - 2 inji mai kwakwalwa.
- sunflower man fetur - 3 tbsp. spoons;
- man shanu - 25-30 g;
- alkama gari - 1 tbsp. cokali;
- Haikali-kirim mai tsami - 3 tbsp. spoons;
- barkono, gishiri - dandana;
- madara - 50 ml.
Shiri
A cikin frying kwanon rufi zuba kayan lambu man kuma kusan nan da nan sa fitar da sliced pancakes a nan. Da zarar namomin kaza sun fara, wato, fara ruwan 'ya'yan itace, ƙara man shanu a gare su. Yanke su har sai ruwa ya kwashe, sa'an nan kuma kara gishiri da kadan barkono. Muna yada cikin namomin kaza a yankakken kashi hudu na albasa albasa kuma yanzu toya su har sai gaskiyar albasa. Ko da yalwa yayyafa gari duka kuma ku hada spatula. Lokacin da muka lura cewa miya ya zama mafi muni, mun yada cikin shi mai kirim mai tsami da motsawa, rarraba shi a kan namomin kaza. Top tare da karamin madara da kuma rufe tare da murfi. Stew gravy a kan zafi kadan a cikin wani minti 12-13.
An bada shawarar don wannan jigon don amfani kawai kirim mai tsami, to, namomin kaza za su kasance masu gaskiya tare da kyakkyawar launi mai haske, da dandano alade za su kasance mafi m.
Abincin girke nama daga turkey don buckwheat
Sinadaran:
- turkey fillet - 500-550 g;
- ruwan tumatir - 100 ml;
- albasa - 1 pc.;
- cream (33%) - 5 tbsp. spoons;
- man zaitun - 30-40 ml;
- gishiri - dandana;
- a cakuda barkono - dandana;
- alkama gari - 3 tsp.
- Ground coriander - 2/3 tsp.
Shiri
Mun yanke manyan cubes na nama na turkey da kuma toya shi a cikin man zaitun a cikin wani kwanon rufi mai zurfi, tare da yankakken tafarnuwa. Lokacin da nama ya fara fitar da ruwa, a wannan lokacin zamu kara gishiri kuma yayyafa su da cakuda barkono. Idan nama na turkey ya riga ya ƙaddara kuma har ma ya fara karba ɓawon burodi, sa'annan yada shi yankakken albasa cubes. Bayan kimanin minti uku, ku zuba dukan gari ku yayyafa da kirim kuma ku rarraba kowane abu, kuna motsawa tare da cokali. Bayan wasu 'yan mintoci kaɗan, zuba nama tare da ruwan tumatir, murkushe dukkanin launi na coriander, rage wuta zuwa mafi ƙarancin kuma ajiye miya karkashin murfi, game da minti 8-10.
Kowane mutum ya san cewa nama na turkey yana da dandano na musamman. Saboda haka, a hade tare da ƙanshi na buckwheat porridge wannan tasa za a iya daukantaccen abincin dafa abinci.
Recipe ga tumatir miya don kabeji rolls
Sinadaran:
- albasa - 4 inji mai kwakwalwa.
- Bulgarian barkono - 2 guda;
- karas - 2 guda;
- dafa gishiri - 1.5 teaspoons;
- ƙasa baki barkono - 0,5 h cokali;
- ƙasa ja barkono - 1/3 tsp;
- sugar - tsunkule;
- 'ya'yan itace tumatir - 2 abubuwa;
- man sunflower - 60 ml.
Shiri
A cikin saucepan mun hura man fetur, kuma daga bisani mun sanya albasa a cikin manyan cubes. Da zarar an ajiye shi dan kadan, ƙara da barkono na Bulgarian a yanka a cikin tube na bakin ciki, da kuma bayan 'yan mintoci kaɗan, yada fadan ƙasa. Duk kayan lambu suna soyayye har sai kun saya wani launi mai kyau, wanda shine zinariya. Cika kome da ruwan 'ya'yan itace mai gishiri, gishiri, yayyafa da barkono da barkono fata, kuma a karshen ƙara dan kadan sukari don cire acid.
Mun ba da miya don minti 7-8.
A wannan girke-girke, munyi amfani da 'ya'yan tumatir, ba ruwan' ya'yan itace ba. Saboda haka, dandano zai zama mafi yawan gaske, kuma daidaituwa na raguwa yana da yawa.