Asians sun gaskanta cewa abincin shinkafa yana shafar tsawon lokaci. Ma'aikatanmu sun yarda da wannan ra'ayi, suna da lokaci don su fahimta tare da ita, suna yin amfani da amfani mai yawa, bakin-watering da kuma yin jita-jita. Da ciwon dandano mai kyau, ya dace da kaza da shrimps, namomin kaza da kayan lambu, don haka soups, salads da snacks na tsawon lokaci "zauna" a menu na gida.
Yadda ake dafa shinkafa nama?
Gurasa daga kayan abincin shinkafa ya bambanta a cikin sauri na dafa abinci. Wannan shi ne saboda gaskiyar cewa nauloli suna da kyau. Kuna buƙatar rage shi a cikin ruwan da aka yi da salted na minti 3, ku zauna a cikin colander kuma ku wanke tare da ruwa. Idan a nan gaba an shafe shi sau da yawa zuwa magani mai zafi, sa'an nan kuma an shafe shi cikin ruwan zafi don mintina 15.
- Rice sabobbin nau'in bazai buƙatar dafawa ba. Nan da nan ya kara da yin jita-jita.
- A al'ada, ana dafa da kayayyakin shinkafa na kasar Sin a cikin style styrefrai a kan wok frying kwanon rufi, don haka ana iya zuwa cikin ruwa mai dumi na kawai 'yan mintoci kaɗan.
- Idan sunaye sun riga sun shirya, kuma duk sauran sinadaran har yanzu suna cikin tsari, dole ne a kara masa man fetur don hana yin bushewa da kuma danra.
Riki noodles da kaza
Naman alade tare da kaza da kayan lambu - wani tasa na abinci na Asiya, tare da halayyar lafiyar halayyarsa, haɗuwa mai taushi da kuma dafa abinci mai sauri. Yayin da ake dafa kayan naman kaza, ana iya wanka da kayan lambu a cikin kwanon rufi, da kuma bayan minti 5 na haɗin gwiwa a cikin miya, ya yi aiki a kan tebur a matsayin nauyin abincin dare mai kyau.
Sinadaran :
- noodles - 100 g;
- filletin kaza - 200 g;
- barkono mai dadi - 1 yanki;
- karas - 1 yanki;
- albasa - 1 yanki;
- Soya Sauce - 120 ml;
- jan ƙasa barkono - 5 g.
Shiri
- A cikin minti uku, dafa shinkafa nama.
- Fry don 'yan minti daya.
- Saka karas, albasa da barkono da kuma soya don karin minti 3.
- Ƙara sabo da miya. Sa'a.
- Abincin ƙwayoyi suna cike da dukkanin sinadaran a cikin miya don karin minti 5.
Salatin da naman shinkafa
Don bauta wa salatin da shinkafa da kuma kaza zuwa ga teburin shine mamaki da baƙi tare da kayan shakatawa, haske da asali. Tabbatar wannan shine bambance-bambancen da aka gabatar a ƙasa, wanda ake amfani da nau'o'in nau'o'i da kuma fillets tare da radish da cucumbers a cikin mai dadi da miki. An yi amfani dashi azaman cikawa, saboda abin da salatin yake samun abincin Asiya.
Sinadaran:
- sabon kokwamba - 1 yanki;
- radish - 5 inji mai kwakwalwa.
- shinkafa noodles - 100 g;
- filletin kaza - 150 g;
- vinegar - 40 ml;
- man fetur - 40 ml;
- coriander - 5 g;
- Soya Sauce - 20 ml;
- apple ruwan 'ya'yan itace - 60 ml;
- sukari - 20 g.
Shiri
- Mix da vinegar, ruwan 'ya'yan itace, miya, sukari da man shanu.
- Warke a kan wuta kuma marinate radish da cucumbers na 2 hours.
- Tafasa da noodles, toya da fillets.
- Naman alade, kaza da kayan lambu suna dagewa a kan tasa da kuma zuba tare da marinade.
Ruwa noodles tare da shrimps da kayan lambu
Ruwa noodles tare da shrimps ne jituwa na iyawa da kuma kayan fasaha. Wannan haɗin suna ƙaunar dukan masu cin abinci na duniya kuma kowannensu yana haɗaka da kayan kayan yaji da kayan lambu. A wannan yanayin, barkono mai dadi, ginger da tafarnuwa ana amfani dashi, la'akari da su su zama mafi tasiri don ƙara bokar nama da sabo da ƙwaya da ƙanshi.
Sinadaran:
- noodles - 150 g;
- gishiri daskararre - 300 g;
- barkono mai dadi - 2 inji.
- wani albasa da tafarnuwa - 3 sassa;
- Ginger - 15 g;
- man fetur - 40 ml;
- Soya miya - 120 ml.
Shiri
- A cikin minti 3, dafa makullin.
- Saukake itatuwan da ruwa mai tsabta da tsabta.
- Fry tafarnuwa da Ginger, ƙara barkono, soya sauce kuma dafa na minti 3.
- Saka tsutsa, kuma bayan minti 5 - noodles.
- Bayan minti 3 to an cire nau'i daga shinkafa da sauran kayan aiki daga farantin.
Ruwa noodles tare da abincin teku
Mussels da kayan shinkafa suna gigice har ma da gourmets. Wannan wata matsala ne mai banbanci game da batun paella, alamar Favence ta Faransanci, tare da girmamawa a kan abinci na Thai. A wannan tasa an shirya shi da sauri kuma da sauri. Sai dai kuyi aiki a kan miya. A cikin wannan tasa, shi ne ainihin sashi, da farko farawa da sabbin sabbin abubuwa da kuma kayan aiki.
Sinadaran:
- noodles - 225 g;
- mussels - 850 g;
- man fetur - 30 ml;
- wani albasa da tafarnuwa - 3 sassa;
- kwakwa madara - 450 ml;
- ruwan inabi - 110 ml;
- curry manna - 60 g;
- sukari - 20 g;
- kifi abincin - 30 ml;
- ruwan 'ya'yan itace orange - 30 ml.
Sinadaran:
- Kuyi naman gyare-gyare na mintina 3, kuma mussels na tsawon minti 5.
- Ciyar da tafarnuwa, ƙara maili na curry, a cikin minti daya, duk sauran sinadaran.
- Bayan jiran wani tafasa, cire daga zafi.
- Zuba kumulu da mussels sauce.
Ciki da naman shinkafa
Gurashin kaji da shinkafa na shinkafa - samuwa ga masoya na kwarewa na farko da mai gamsarwa. Wannan shi ne haɗakar haɓakaccen kayan abinci na shinkafa mai gina jiki, yana taimakawa wajen tsaftacewa mai zurfi, da nama mai cin ganyayyaki mai gina jiki mai gina jiki. Zaɓin zaɓin zai iya sarrafa nauyin calories na miya, ta yin amfani da ɓangaren hanyoyi na gawa.
Sinadaran:
- kafafun kaji - 3 guda;
- ruwa - 2 l;
- karas - 1 yanki;
- albasa - 1 yanki;
- noodles - 80 g;
- bay bar - 2 inji mai kwakwalwa.
Shiri
- Tafasa ƙafafu kafafu da laurel, albasa da karas har sai dafa shi.
- Cire kayan lambu daga broth, kuma naman ya rabu da kasusuwa kuma ya mayar.
- Ƙara shaguna da kuma dafa don minti 3.
Rice noodles wok - girke-girke
Fried rice noodles - wani gastronomic "guntu" na Asian abinci. Kufa shi a cikin frying panok wok, wanda ya yi kama da shi, yana inganta yaduwa mai saurin gaske, saboda abin da nau'o'i suke samun tsire-tsire mai tsami daga waje, yana da m cikin ciki. Wani amfani - gudun: tasa yana daukan fiye da minti 8.
Sinadaran:
- Kayan shafawa - kashi 8;
- noodles - 150 g;
- chili - 1/2 inji mai kwakwalwa.
- karas - 50 g;
- kabeji - 80 g;
- Soya Sauce - 100 ml;
- man fetur - 40 ml;
- curry - 5 g;
- giya - 200 ml.
Shiri
- Gyaran dabbar a cikin ruwan sanyi don minti 10.
- Kwasfa da kullun, yanke kayan lambu.
- Fry the prawns a cikin 10 seconds.
- Don 30 seconds - kayan lambu.
- Sa'a, ƙara nauloli da kuma toya don mintuna 2.
- Zuba miya, ruwan inabi kuma cire daga farantin.
- An yi amfani da kayan naman gishiri na nishiri zuwa masu cin abinci.
Naman alade tare da kayan lambu a soya miya
Naman alade tare da kayan lambu a cikin soya sauce ba za ta taba yin rawar jiki ba. Wannan shi ne kawai tasa, wanda abincinsa za a iya canzawa ta hanyar yawan kayan hade da kayan lambu, wanda Asians suka yi tsawon shekaru 4,000. Abu mafi mahimmanci shi ne cewa zaɓaɓun da aka zaɓa sun dace da canons - bambanta a launi, hade su dandana kuma su dace da lokacin da suke dafa.
Sinadaran :
- noodles - 200 g;
- karas - 2 guda;
- wani albasa da tafarnuwa - 5 inji mai kwakwalwa.
- kabeji - 100 g;
- Ginger - 1/4 kwakwalwa.
- alayyafo - 80 g;
- Soya Sauce - 80 ml;
- broth - 120 ml;
- man fetur - 60 ml.
Shiri
- Cook da sharuɗɗa kuma yanke kayan lambu.
- Soya Ginger da tafarnuwa.
- A cikin minti daya, ƙara kabeji da karas.
- Bayan minti 3 - alayyafo da noodles.
- Ciyar da miya da broth, dumi kuma cire daga farantin.
Riki noodles tare da namomin kaza
Yana da kyau cewa dafa abinci na shinkafa bai dauki lokaci ba kuma yana samar da jita-jita iri iri a kan tebur. Yawancin su suna iya rarraba kayan cin abinci, musamman ma idan kun sanya noodles tare da namomin kaza a ciki. Wannan hade ya ƙunshi duk abin da kuke buƙata don cike da abinci cikakke: mai sarchy noodles saturate da wadatar da acid, da namomin kaza - tare da furotin.
Sinadaran:
- Zakaran - 150 g;
- noodles - 100 g;
- wani albasa da tafarnuwa - 3 sassa;
- alayyafo - dintsi;
- Soya Sauce - 80 ml;
- ruwa - 60 ml.
Shiri
- Soka da noodles a ruwan zãfi na mintina 15.
- Da sauƙi soya da namomin kaza da tafarnuwa.
- Zuba ruwan miya da ruwa, ƙara nauloli kuma simmer na mintina 2.
- Sanya alayyafo, haɗuwa, da kuma bayan 'yan mintoci kaɗan cire daga farantin.
Riki noodles da naman alade da kayan lambu
Naman alade da naman alade ne mai sauƙi wanda za a iya dafa shi a tsakiyar mako ba tare da shirya wani jerin abinci ba. Yana da abinci mai gina jiki da kuma gina jiki, don haka zai iya yarda da karfin raƙuman, kuma don gamsar da rauni zai iya ƙara kayan lambu daban-daban. Sa'an nan kuma ci gaba bisa ga makirci: tafasa, fry, fitar da kuma bauta bayan minti 10 a teburin.
Sinadaran:
- noodles - 200 g;
- naman alade - 550 g;
- barkono - 1 yanki;
- karas - 1 yanki;
- albasa albasa - 40 g;
- wani albasa da tafarnuwa - 3 sassa;
- man fetur - 20 ml;
- Soya miya - 120 ml.
Shiri
- Cook da noodles da kuma wanke.
- Kurkura naman alade.
- Ƙara kayan lambu da kuma toya tare da minti 5.
- Ciyar da miya kuma saka shi don karin minti 5.
- Jira da noodles kuma ku bauta.
Riki noodles tare da naman sa
Naman alade tare da naman iri iri ne daban-daban a cikin fasahohi da kuma abubuwa. Saboda haka, babu abinda ya hana masoya na abinci mai kyau da abinci masu kyau don yin naman alade tare da naman sa. Dalili kawai zai iya zama tsawon lokacin shirye-shiryensa, saboda haka wasu suna amfani da nama mai naman. Wannan tayi yana da kyau kuma yana dace da tarurruka na iyali.
Sinadaran :
- forcemeat - 350 g;
- noodles - 100 g;
- albasa - 2 guda;
- Soya Sauce - 80 ml;
- zafi miya - 20 ml;
- man fetur - 40 ml.
Shiri
- Fry forcemeat da albasa na minti 5.
- Ciyar da sauce da sauƙaƙe kamar yadda yawa.
- Ƙara dabbar da aka yi da Boiled kuma jiƙa na minti 2.