Komawa a gurasar pita da nau'o'i daban-daban shine babban ra'ayin don abincin rana, wanda za'a iya ɗauka tare da ku. Wannan tasa an shirya da sauri kuma tare da zaɓi na dama na sinadaran ya kasance ga dukan sauran ma da amfani. Da dama ra'ayoyin don shirya shirye-shirye daga lavash da muka tattara a cikin wannan labarin.
Yaya za a iya yin lavash rolls tare da kifi?
Sinadaran:
Don lavash:
- lavash;
- arugula - 1 bunch;
- kyafaffen salmon - 100 g;
- wake sprouts - 1/4 st.;
- kokwamba - 1 pc.
Don miya:
- cuku - 50 g;
- mayonnaise - 1 teaspoon;
- Lemun tsami - 1 ¼ tsp cokali;
- ruwan 'ya'yan lemun tsami - 1 teaspoon;
- Dill;
- gishiri, barkono.
Shiri
Dukan halayen kayan miya suna haɗi tare kuma suna tare da su. A cikin wani ma'auni na yau da kullum mun rarraba miya a kan gurasar pita kuma fara yaduwa da sinadirai tare da har ma da gefen gefen gurasar pita. Layer na farko shine ruccola, a baya da shi na bakin ciki na kifi, to sai wake ya fara fitowa kuma a karshen ƙarshen sabanin kokwamba. An juya ƙananan lavash zuwa ƙasa, sa'an nan kuma mirgine laka daga ƙarshen, wanda aka cika cika.
Rubuta "Kaisar" a gurasa
Sinadaran:
Don mirgine:
- filletin kaza - 2 guda;
- lavash;
- letas bar;
- tumatir - 2-3 inji mai kwakwalwa.
- qwai - 2 guda;
- gurasa gurasa;
- wuya cuku - 120 g;
- gishiri, kayan yaji don kaza - dandana.
Don miya:
- tafarnuwa - 2 cloves;
- man zaitun - 4 tbsp. spoons;
- Worcestershire miya - 1 tbsp. cokali;
- mustard - 1 tbsp. cokali;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- gishiri, barkono.
Shiri
An yanka gilletin kaji tare da firaye zuwa sassa uku. Kowane bangare an yi salted kuma kayan ado da kayan yaji. Rarrabe fata fata daga yolks, bar su ga miya, kuma su shafa fata tare da cokali mai yatsa su cikin guda na kaji mai kaza. Muna fitar da kaza daga kwai, mun bar sunadaran sun kasance kuma mun sauke kajin a cikin gurasar . A cikin kwanon frying, mu warke man kayan lambu, soyayyen kaza a garesu zuwa launin launi. My tumatir da kuma yanke zuwa zobba. Cukuba uku a kan grater.
A cikin ƙaramin kwano, hada nau'o'i na miya: ta doke yolks tare da man shanu tare da mahadi, ƙara dan tafarnuwa, Worcestershire sauce, mustard da ruwan lemun tsami. Solim da barkono dandana.
Lubricate pita da miya da kuma sanya shi letas ganye. An fara fitar da tumatir na tumatir, a kan su - kaza guda, sa'annan dan ƙarami kaɗan don naman da kanta kuma a cikin cuku na karshe. Muna karkatar da gurasar burodin pita tare da kaza kuma ci gaba da cin abinci.
A girke-girke na girasa a burodin pita da naman alade
Sinadaran:
Don lavash:
- lavash - 4 sassa;
- ham - 200 g;
- Ricotta cuku - 200 g;
- matasa alayyafo - 80 g.
Don miya:
- tumatir - 2 guda;
- barkono barkono - dandana;
- red albasa - 1/4 inji mai kwakwalwa.
- sabo mai launi;
- ruwan 'ya'yan itace da lemun tsami, gishiri, barkono - dandana.
Shiri
Bari mu fara da yin salsa sauce don lavash: blanching tumatir da kuma peeling su. Kashe dukkan abincin sinadaran ga miya tare da wuka ko blender. Saƙa da miya da ruwan 'ya'yan lemun tsami, gishiri da barkono dandana. Idan salsa ya juya ya zama ruwan daɗaɗɗa, to, ana iya sa shi dan kadan ta hanyar gauze, in ba haka ba zai yi amfani da takarda ba.
Lavash yana cike da miya mai sauƙi, a kan ƙwayoyi masu naman alade. Don wannan girke-girke zaka iya ɗaukar naman alade mai sauƙi, kazalika da ƙanshi na chamon, ko ma faski. Yayyafa da naman alade ricotta kuma juya da pita a cikin yi. Mun sanya naman a kan kwanon rufi ba tare da man fetur ba kuma toya daga bangarorin biyu har sai ya juya launin ruwan kasa. Kafin yin amfani da waƙa da gurasar pita tare da naman alade a rabi sannan kuma ku ajiye shi a teburin tare da ganyen 'ya'yan itace, ko salatin salatin. Idan ana buƙata, za a iya sanya ganyen alade a cikin daftarin kanta, a shimfiɗa su a gefe daya kuma juya gurasar pita kamar yadda ya saba.