Chahokhbili - wani shahararren kayan cin abinci na Georgian, wanda shine naman nama wanda aka yi daga nama mai kaza, ya kwashe cikin tumatir tare da albasa da ganyayyaki. Bisa ga sanannen da ake yi, yana samar da shi kawai don shish kebab. Bari mu yi la'akari da ku da yawa girke-girke na chahokhbili ta Georgian daga kaza.
Classic chakhokhbili girke-girke daga kaza
Sinadaran:
- kaza - 1,5 kg;
- karas - 1 yanki;
- tumatir - 500 g;
- kwan fitila - 2 guda;
- tumatir manna - 3 tbsp. spoons;
- jan giya jan giya - 1 abu;
- lemun tsami - 1 yanki;
- kayan yaji da ganye.
Shiri
Don haka, don shirya chakhokhbili daga kaza, an wanke nama, a bushe kuma a yanka shi cikin kashi, cire fat da fata. A kan wuta mai tsanani, zafi da kwanon rufi, ba tare da ƙara mai ba, to, rage wutar kuma yada kaza. Yarda shi har sai bayyanar ɓawon burodi, sa'an nan kuma canja shi zuwa zurfin saucepan, kuma a cikin frying kwanon rufi jefa kayan lambu peeled: manyan-yanke da albasarta da karas. Sauke su, motsawa, don kimanin minti 5, sa'an nan kuma matsawa ga nama. Sa'an nan kuma rufe tasa tare da murfi da stew na minti 15-20. Sa'an nan kuma ƙara da shi don dandana, yada tumatir manna, zuba a ruwan inabi, yayyafa kayan yaji da tumatir a kan ƙaramin wuta.
Kuma a wannan lokacin mun juya zuwa shirye-shiryen tumatir: ƙona su da ruwan zãfi, a kwantar da fata ta fata, kullun ta hanyar yanka kuma a canza shi zuwa ga saucepan. Muna cire gurasar Georgian daga kajin don minti 25-30, kuma kafin mu yi hidima, an kori Chahokhbili tare da kayan yaji da kuma kayan ado tare da lemun tsami.
Chahokhbili daga kaji a Georgian
Sinadaran:
- kaza - 1,5 kg;
- tumatir - 3 inji mai kwakwalwa.
- kwan fitila - 2 guda;
- man shanu - 50 g;
- walnuts - 0,5 abubuwa;
- tafarnuwa - 3 cloves;
- kayan yaji;
- sabon ganye.
Shiri
Kafin yin chahohby daga kaza, tsuntsu tsuntsu ya wanke kuma ya yanke shi. Sa'an nan kuma zafin rana mai zafi, sai a shimfiɗa nama a ciki kuma toya har sai an kafa ɓawon burodi. Bayan haka, za mu motsa kaza a cikin wani sauya, ƙara albasa yankakken yankakken, jefa man shanu da stew don minti 10-15. An tumɓuke tumatir, a yanka, a yanka a cikin yanka kuma a canza shi zuwa nama. Bayan minti 20 muka ƙara walnuts yankakken, girka da kayan kayan yaji, haɗuwa da shi, kawo shi a shirye, yayyafa da ganye da kuma hidima a kan teburin.
Chahokhbili daga kaza tare da dankali
Sinadaran:
- kaza - 1 kg;
- kwan fitila - 3 sassa;
- man shanu - 30 g;
- tumatir - 5 inji mai kwakwalwa.
- dankali - 4 inji mai kwakwalwa.
- faski ganye - 1 tbsp. cokali;
- hops-suneli - 1 teaspoon;
- tsaba na coriander - 1 teaspoon;
- Mint - 0,5 tbsp. spoons;
- tafarnuwa - 1 albasa;
- coriander, basil - idan ana so;
- kayan yaji.
Shiri
Mu wanke kaza, bushe shi da tawul, sarrafa shi kuma a yanka shi zuwa kananan ƙananan. Yanzu sanya nama a cikin kwanon rufi da aka fara da shi don mintuna 5 akan zafi mai zafi a karkashin murfin rufewa. Ba tare da rasa lokaci ba komai, za mu kwasfa albasa daga husks, wanke shi kuma ya ragargaza rassan. Tumatir an rufe shi da ruwan zãfi mai zurfi kuma a hankali don kada ya lalata jiki,
Na gaba, ƙara duk albasa da albasarta da yanki na man shanu. Mai wucewa kimanin minti 5. An wanke dankali, wankewa, a yanka a cikin bariki da kuma burodi a rabaccen saucepan har sai an dafa shi. Add tumatir, dankali mai dankali , tafarnuwa da tushim ga chahokhbili, rufe shi da minti 15. Sa'an nan kuma ka haɗa kome da kyau, yayyafa da kayan ganye, kayan kayan yaji, bari tasa daga ciki kuma ku zauna a teburin.