Duk da sunan da ba'a sani ba, kimchi ne kawai gwangwani waɗanda suke da mu a al'ada, dafa shi a cikin zafi mai zafi. Kimchi salted yafi daga Peking kabeji, amma wani lokaci ana shirya tasa a kan radish, kohlrabi ko eggplant. Yawancin Koriya na farko da suka wuce a lokaci ya koma wurin sararin samaniya, amma akwai, a kan kayan lambu na kayan yaji, sun fara shirya kayan shafa mai kyawawan kimchi, wanda ba kawai ya karu da abinci ba, amma har da magungunan catarrhal. Yadda za a yi miyan kimchi da kuma gwada nasararsa ta banmamaki ba tare da zuwa kasashen waje ba, za ka koya daga girke-girke a kasa.
Kwancen kimchi kimanin Japan - girke-girke
Tsarin girke-girke na kimchi kimbain Japan ya bambanta a yankuna daban-daban na gabashin tudun tsibirin, amma har yanzu ana samun zaɓi na musamman kuma mafi mashahuri.
Sinadaran:
- naman sa - 60 g;
- shinkafa - 1 tbsp. cokali;
- Gwangwani na kimchi (ruwan 'ya'yan itace) - 1 abu;
- albasa - 1/2 inji mai kwakwalwa.
- albasa albasa - dandana;
- namomin kaza Shiitake - ¼ st.;
- tofu - 70 g;
- soya miya - 2 tbsp. spoons;
- tafarnuwa - 2 cloves;
- manna chili - 2 tsp.
- flakes na dried chili - 2 teaspoons;
- ruwa - 1 ½ st.;
- gishiri, barkono - tsunkule;
- man fetur don frying.
Shiri
Mun yanka albasarta kamar yadda muka saba, mun yanke bishiyoyi kimchi tare da cubes, kuma kamar yadda muka yi da tofu. Idan ba za ka iya samun kimchi ba, to, yi amfani da manna kimchi a madadin, zaka iya samun shi a kusan kowane kantin sayar da abinci a Gabas.
Za a yanka nama a cikin tube kuma a yi minti 15 a cikin shinkafa ruwan inabi tare da tsuntsaye na fata. Yayin da aka yi nasara, ana sanya bishiyoyin kimchi a cikin kwanon frying da kuma soyayye na minti 5-7 tare da kayan lambu, suna motsawa kullum.
A cikin tasa daban, ka yayyafa soya miya,
A cikin tukunya, zuba ruwa, tushen don miya da nama nama da kayan marmari, hada kome da kuma sanya shi a kan wuta. Bari miya ya damu don mintina 5, to, zamu cire wuta kuma jira nama don dafa, da zarar ya faru - gwada tasa, ƙara ruwa ko wani kayan yaji don dandana kuma cire miyan daga wuta. Kafin yin hidima, an yi ado da miya kimchi da sliced kore da albasarta da tofu. Bon sha'awa!