KHinkali - girke-girke don dafa

Khinkali mai kyan gani da kyan gani suna bambanta ta dandalin su na musamman, juiciness da satiety. Shirya wannan jakar Georgian mara inganci ba wahala ba ne, kawai kuna buƙatar fahimtar intricacies na tsari kanta.

Abincin girke khinkali a Jagoranci a gida

Sinadaran:

• gari - 485 g;
• ruwa yana dumi - 245 ml;
• gishiri;
• naman sa da naman alade - 220 g;
• albasa - 1 yanki;
• wani bunch of coriander sabo ne;
• nama na nama - 55 ml;
• wani yanki na gurasa;
• gishiri da barkono.

Shiri

Nama, burodi da albasarta a cikin nama. A cikin mince, ƙara broth, finely yankakken coriander, gishiri da Mix. Yi hankali tare da kwantar da gari tare da tudu kuma ya sanya ƙananan ciki a ciki, zuba ruwa mai zurfi, gurasa kullu, ƙara gwanin gishiri. Mix da taro a madauwari motsi kuma tabbatar da cewa ruwa ya zauna a cikin rami kuma ba ya gudãna daga cikin gari. Rufe kuma barin shi tsawon minti 25, to raba shi a sassa kuma mirgine shi. Yanke gilashin mug. Raba zuwa tsakiyar kowane ɗayan tablespoon na cika. Rubuta jaka, tare da kewaye da ƙananan raguwa da haɗuwa a tsakiya. Ciyar da kullu da kyau. Khinkali lokacin cin abinci - mintina 15, sa'annan ka fitar da samfurori a hankali, don kada ya karya harsashi. Ku bauta wa zafi sosai.

KHinkali - girke-girke don dafa

Sinadaran:

• yankakken naman sa - 345 g;
• man alanu ba salted-145 g;
• zir - 15 g;
• gari - 450 g;
• gishiri;
• sababbi guda daya - 1 kananan guntu;
• barkono ja;
• ruwan buro - 145 ml;
• ruwa a cikin kullu - 235 ml.

Shiri

Naman sa da kuma man alade ta cinye ta cikin babban ɗigon ƙarfe a cikin wani mai naman mahimmanci ko kuma dafaccen fin tare da wuka. Gishiri mai nishiri, barkono, ziru da vymeshivat. Kinzu yankakke sosai kuma ƙara zuwa cika. Yanzu a cikin mince ƙara sanyi, ruwan kwari, wanda ya sa khinkali ya yi nasara. Yanzu barin naman da aka namanya da kuma yalwata da kayan ƙanshi na kayan yaji.

Mix gari tare da ruwa, gishiri da kuma haɗa da kyau, da kullu ya zama m. Koma zuwa wani kauri na 5-7 mm, yanke sassa tare da dukan jinsin tare da gilashi. Sa'an nan kuma sanya spoonful na nama minced a tsakiyar kowane.

Gyara, danna gefe, kuma ta gefe guda, ciyar da sabon hanzari don haka har zuwa karshen a cikin da'irar.

An yi amfani da Khinkali a yawancin ruwan da aka yi da salted kuma an haɗa shi da lokaci.

Ku ci khinkali kawai hannayenku, shan ƙwallu kuma, bayan daji na farko, broth kafa a cikin samfurin.