Terrin yayi kama da gurasa nama a cikin nau'i. Irin wannan barci "barci" yana shirya ba kawai daga hanta ba, amma daga nama, kaji da har ma kifi. Mun yanke shawarar fara sakonmu da wannan kayan Faransa tare da girke-girke na yau da kullum.
Terrine daga Duke hanta
Sinadaran:
- Gurasar burodi - 1/2 tbsp.;
- tafarnuwa - 1 albasa;
- a cakuda dried ganye (marjoram, Rosemary, thyme) - 1 teaspoon;
- ƙasa cloves - tsunkule.
- madara - 1/3 na karni;
- albasa - 1 pc.;
- man shanu - 1 tbsp. cokali;
- Duck hanta - 750 g;
- naman alade - 12 yanka;
- qwai - 2 guda;
- gishiri, barkono - dandana;
- bay bar - 3-5 inji mai kwakwalwa.
Shiri
Mix da gurasa gurasa da tafarnuwa, ganye, cloves da madara tare da blender.
A man shanu, toya da albasa har sai launin ruwan kasa. Yayinda albasa suna soyayyen, hanta an tsabtace kuma nawa. Muna bugun hanta tare da albasa, da qwai, gurasa da man shanu. Season tare da gishiri da barkono.
Wuta tana mai tsanani har zuwa 180 ° C. An samo nauyin naman alade tare da ɓoye naman alade kuma ya zuba masa cakuda mai kwakwalwa. Mun rufe ƙasa tare da ɓangaren lalatun guda uku da gefuna na kwakwalwan naman alade, bayan haka muka saka nau'i tare da tsare, sanya shi a cikin tarkon da aka cika da ruwa da gasa 1 1/4 na sa'a daya. Bayan lokaci, cire tasa daga tanda, cire murfin kuma sauƙaƙa kwantar da terrine, sa'an nan kuma rufe shi da fim, saka kaya a saman kuma aika da abincin ga firiji na awa 24. Za ku iya bauta wa terrin daga hanta tare da gurasar da ake ci, jam mai dadi ko karin karin kayan gargajiya kamar salatin da wani yankakken gurasa.
Ciwon hanta na kaji da nama - girke-girke
Sinadaran:
- hanta kaza - 300 g;
- brandy - 4 tbsp. spoons;
- man shanu - 25 g;
- albasa - 1 pc.;
- naman alade - 250 g;
- yankakken nama - 250 g;
- alade man alade - 250 g;
- tafarnuwa - 3 cloves;
- nutmeg - cokali 1/4 tsp;
- naman alade - 250 g;
- qwai - 2 guda;
- gishiri, barkono.
Shiri
Cika da hanta kajin da brandy. A cikin kwanon frying, narke man shanu da kuma toya a bisani tare da albasa har sai da laushi, to, ku kara tafarnuwa zuwa gare shi, nau'in naman alade da man alade. Da zarar cakuda ya zo kan shirye-shirye - cire daga zafi da kakar.
Rufe siffar tare da naman alade kuma yada layin nama da hanta, canza su. Rufe tare da duk gefen kyawun naman alade kuma dafa a cikin takarda mai cika burodin ruwa 1 1/4 hours a 180 ° C. An sanyaya katako mai tsabta kuma an sanya shi a karkashin jarida a cikin firiji don wata rana. Ku bauta wa tare da zaki da pears. Bon sha'awa!