Chebureks - abincin da aka fi so da burodi, wani nau'i ne da aka yi daga bakin ciki. Abin dandano mai ban sha'awa da ra'ayi mai kyau ya ba da damar sanya wannan tasa a cikin launi na festive. Yana da yawanci lokacin da aka shirya chebureks daga gurasa marar yisti. Muna ba ku girke-girke don garkuwar karewa don chebureks.
Chebureks daga custard su ne mafi tausayi da porous. Domin cikawa cikakke ba kawai nama ne kawai ba, amma har gida cuku tare da ganye. Wasu mataye gasa deliciously dadi chebureks tare da zaki da kaya ga yara: daga berries ko sosai lokacin farin ciki jam (jam).
Yaya za a sa baturin yakin?
Sinadaran don kullu:
- gari - 8 tabarau;
- yolk - 2 guda;
- kayan lambu mai ladabi da kuma man da ke deodorized - 2 tbsp. spoons;
- ruwa - kofuna waɗanda 2;
- vodka - 2 tbsp. spoons.
Shiri na kullu
Tafasa ruwa, ƙara gishiri da sukari game da teaspoonful. Ba tare da cire kwanon rufi ba daga wuta, zuba a cikin man kayan lambu mai lalacewa kuma ya zuba gilashin gari da sauri. Muna cire saucepan daga cikin farantin kuma yana motsa taro a hankali. Kawai so ka yi gargadi: cika daidaituwa na cakuda da kake buƙatar cimma wani abu, zai zama kananan lumps, kamar yadda a cikin gida cuku.
Mun bar cakuda da sanyi. Wannan wajibi ne don haka ba a dafa shi da gwaiduwa. Yanzu ƙara yolks, kadan vodka. Dama kome da kome ta hanyar zuba gari a hankali. A kan katakan da aka yayyafa masa, sanya kullu da kuma kara gari, don haka kullu ba ya tsaya a hannunka ba. Muna ƙoƙari a hankali a matsayin mai yiwuwa don muyi nazarin gwajin gwagwarmayar, don haka chebureks ya kasance mai sauƙi. Da kyau, don samun gwaji mai mahimmanci, ya kamata a rushe shi tsawon minti 15.
Mun rufe kullu tare da tsabtace auduga mai tsabta kuma bari ya "hutawa" na awa 1.
Ƙari ga chebureks
A cikin layi daya, muna shirya cika don chebureks. Mun bayar da nau'i biyu: daga nama mai naman da naman alade tare da ganye.
Ciko da cuku gida tare da ganye
Sinadaran:
- gida cuku - 800 g;
- a cakuda ganye (Dill, kore albasa da faski).
Shiri
Mun yanke kananan ganye, a haɗuwa a cikin kwano tare da gida cuku, dan kadan podsoliv.
Ciko da nama
Sinadaran:
- nama - 600 g;
- albasa - 2 albasa da yawa;
- ruwa - 1 gilashi.
Shiri
Gungura ta nama nama mai nama. Zai fi kyau idan yana da rago, amma zaka iya daukar naman sa da naman alade a daidai wannan nau'i. A ƙarshe, tsalle baka. Don ƙarin ƙanshi mai ƙanshi, ƙara dan 'yan cloves na tafarnuwa. Mince a cikin kwano, ƙara barkono, zuba a cikin ruwa, don haka yana da rikice-rikice da kuma bayan frying kasance m.
Shirye-shiryen Chebureks daga Gurasar Brewed
Mun rarraba kullu cikin kimanin kashi 20, daga kowane - mirgine kwallon. An mirgine ball na kullu a cikin wani ɗigon gilashi mai mahimmanci, yana zuba gari da gari tare da jirgi da tsinkaye.
Rabin rabin farin ciki na kwanciya shimfidawa, cikawa daga gefen. Ninka cake a cikin rabin - a gefen gefe biyu na halves. Yi hankali a gefe da gefe don kada su ragu a lokacin yin magani.
Fry da chebureks a yawancin man fetur na sunadarai da ke cikin bangarorin biyu. Tabbatar da zafin zafi mai da kyau kafin kwanciya na chebureks, in ba haka ba kullu zai tsaya a cikin kwanon frying kuma chebureks zai tsaga lokacin da aka juya.
Chebureks ne tasa da aka ci zafi. Har ila yau, chebureks, ma, ba shakka, suna da dadi, amma kullu ya zama mai sauƙi, ya shayar da broth daga abin sha. Sabili da haka, za ku iya yin dafa da kullu da shayarwa don chebureks, kuma ku shirya don fara kusa da abincin da ake bukata.