Kwanaki shine lokacin girbi na 'ya'yan itatuwa cikakke, ciki har da' ya'yan itatuwa masu ban sha'awa masu ban sha'awa. Apples ba kawai dadi da amfani, shi ne kuma quite dace dace don yin burodi.
Bari mu yi ƙoƙari don canji don muyi yadda za mu gasa mai kyau na kirkiro ta Apple, ta bin girke-girke mai kyau. Irin wannan burodi mai sauki bai bukaci aikin da lokaci ba, amma tabbas za a faranta maka baƙi da iyalinka, za su zama abin mamaki.
Faɗa maka yadda za ka dafa abincin gargajiya ta Amirka. Apples su ne mafi kyau don zaɓar haske, mai dadi da kuma dandano mai ban sha'awa.
Gishiri don wannan kiɗa an yi shi ne kawai, zamu yi hankali, zamu lura da girke-girke sannan duk abin da zai zama hanya mafi kyau.
Amurka apple pie - wani classic girke-girke
Sinadaran:
- alkama gari - 300 g + kadan don sprinkling;
- man shanu man shanu - 150 g;
- ruwan ice - 90 ml;
- Calvados, brandy ko whiskey - 2 tbsp. spoons;
- sabon apples - 6 inji mai kwakwalwa.
- sukari - 200 g;
- sitaci - 2 tbsp. spoons;
- kirfa - 2 tsunkule;
- nutmeg - 1 tsuntsu;
- lemun tsami - 0,5 guda;
- kwai don lubrication.
Shiri
Gwargwadon daskarewa ga man shanu mai wuya, toka tare da grater ko yankakken cikin kananan ƙura.
A cikin tukunya, ku haɗa man da gari da kuma a hankali, amma kada ku yi motsawa ko karawa na dogon lokaci, yana da mafi dacewa don yin wannan tare da cokali mai yatsa.
A cikin ruwan kankara, zamu zuba a calvados ko brandy da kadan ruwan 'ya'yan lemun tsami. Ƙara wannan cakuda ga man shanu da gari da kuma gurasa da kullu, ya samar da takarda, wanda aka nannade a cikin fim kuma ya sanya minti 40 zuwa 60 a firiji. Yana da muhimmanci cewa kullu ba ta da dumi, saboda haka za mu yi kome da sauri.
Mine, bushewa da peeling apples, cire tsaba, yanke zuwa guda ba ma finely. Don yanke da apples ba darkened, zuba su da lemun tsami ruwan 'ya'yan itace.
A cikin tasa daban, yada sugar, sitaci, kirfa, nutmeg. Yayyafa wannan cakuda tare da guda apples da Mix.
Mun gina kull, mafi kyau duka a cikin siffar zagaye. Mu raba rassan "hutawa" a cikin 2 sassa marasa daidaito, daya dan kadan fiye da sauran. Lubricate da man shanu tare da mold (silicone za a iya lubricated, wanda yake shi ne sosai dace). Mafi yawa daga cikin kullu an yi birgima a cikin rufi, don haka sanya shi a saman kasan don ya yi ta kai tsaye kadan bayan gefuna, zai zama "bakuna". Yanzu sa a kan substrate apple cika.
Koma kashi na biyu na kullu kuma ku rufe kek tare da Layer. Protopyvaem-mun rataye gefuna. A tsakiyar kullun, yi rami mai zurfi, don haka a yayin yin burodi da nau'i biyu.
Yadda za a gasa ta Amirka?
An aika da nau'in da kek a cikin tanda mai tsayi don minti 40, yawan zazzabi mafi kyau shine digiri 220. Mun riga muka saka kullun da aka yi tare da kwai gwaiduwa, bari ta tsaya na minti 10 kafin kaddamarwa cikin sassa.
Ga al'adun gargajiya ta Amirka, yana da kyau a yi amfani da abin sha mai dacewa, misali, kofi, shayi, ruwan 'ya'yan itace mai sabbin kayan lambu tare da ruwa.