Yawancin mu tare da kalmar "cheburek" suna da ƙungiyoyi tare da tasoshi da abinci na titi, amma kaɗan sun san cewa wuri mai gurasa tare da cika - abincin gargajiya na Tatar. Fresh zafi chebureks tare da cuku ko wani shaƙewa ne ainihin bi da. Kuma za mu gaya maka yadda za a shirya su.
Yadda za a dafa chebureki da cuku?
Don yin burodi, gurasar frying mai zurfi ko katako (saucepan) yafi dace, saboda zai dauki man fetur mai yawa don yin chebureks tare da cuku. A matsayin cika, ba lallai ba ne a yi amfani da irin cuku daya, zaka iya ɗauka biyu ko uku. By hanyar, cuku, abin da yake a bit sawa, kuma dace da sinadaran. Wannan shine daidai yadda girke-chebureks tare da cuku ya bayyana - makiyaya suka tafi duwatsu kuma sun dauki abinci na 'yan kwanaki, ciki har da cuku, daga baya suka shirya da cika ganyayyaki. Kuma a cikin kullu don chebureks tare da cuku, sun kara da dan kadan, wanda ya ba shi blistering. Kuna iya maye gurbin shi da vodka na vodka, idan kuna so ku kiyaye girke-girke na asali.
Chebureks tare da namomin kaza da cuku
Tare da cuku a matsayin cikawa zaka iya amfani da wasu samfurori, alal misali, namomin kaza.
Sinadaran:
Don gwajin:
- gari - 4 tabarau;
- kwai - 1 yanki;
- sugar - 2 tsp.
- ruwa mai ma'adinai wanda ba a haɗe ba - 250 ml;
- gishiri - 1 teaspoon.
Ga cikawa:
- Zakaran - 600 g;
- cuku - 200 g;
- albasa - 0,5 guda;
- barkono, gishiri - dandana.
Shiri
Don shirya kullu, muna girbe gari, ƙara sugar, gishiri da haɗuwa. Sa'an nan kuma muna fitar da ƙwarjin, zub da ruwa kuma mu shafe shi a minti 10. A kullu an rufe shi da adiko na goge baki, bari tsaya don kimanin minti 20.
A halin yanzu, muna shirye-shiryen cike da chebureks tare da namomin kaza da cuku. Naman kaza a yanka, toya a cikin kwanon rufi mai bushe da kuma bar shi sanyi. Hard cheese rubbed a kan babban grater, albasa finely yankakken. Namomin kaza, da albasarta da cuku mu hada, gishiri, barkono da kuma haɗuwa. Mun rarraba kullu cikin ƙananan yankuna, kowannen kowannenmu a cikin ɗakin da aka yi da bakin ciki, da zubar da rabi, ƙara ƙananan halhu biyu kuma a rufe da gefe. Yin amfani da cokali mai yatsa, zamu samar da rim na cheburek. Gasa man shuke-shuken a cikin rufi mai frying mai frying kuma fry our chebureks a garesu.
Zaka iya yin chebureks tare da naman alade da cuku, idan maimakon namomin kaza sanya naman alade, a yanka a cikin cubes.
Chebureks da cuku da ganye
Gwada, baya ga sinadaran da aka jera a ƙasa, amfani da suluguni da cilantro don wannan girke-girke ko cakuda cakuda tare da cukuran gida - ganyayyun za su zama na yaji kuma mai dadi sosai.
Sinadaran:
Don gwajin:
- gari - dandana;
- gwaiduwa - 1 yanki;
- man kayan lambu - 1/4 kofin;
- madara madara ko kefir - 3/4 kofin;
- gishiri - 1 teaspoon.
Ga cikawa:
- albasa kore, Dill - dandana;
- cuku - 200 g;
- kwai - 1 yanki;
- barkono, gishiri - dandana.
Shiri
A cikin kwano, yalwata gwaiduwa, madara, man fetur, gishiri da kuma kara gari don ƙanshinmu ya zama na roba da taushi. Sa'an nan kuma saka shi a cikin jaka kuma bari ya tsaya na kimanin minti 30. Don cin abincin gishiri, shafa cuku, yanke dukan lambun da kuma hada shi. Mun ƙara kwai, gishiri, barkono da kuma hada shi.
Hakazalika, zaka iya yin chebureks tare da tumatir da cuku, ta amfani da tumatir sliced gauraye da cakulan hatsi ko chebureks tare da dankali da cuku, idan ka dafa dafa da dankali mai dankali da kuma haxa shi da kwai.