Röşti shi ne tayi na Swiss. Bayan irin wannan sunan mara banbanci yana da wani abu mai kama da draniki . Duk da sauƙi, tasa yana da dadi kuma ana iya samuwa a cikin gidajen cin abinci. Yadda za a yi ryoshti da cuku, za mu gaya muku yanzu.
Recipe ga ryoshti tare da cuku
Sinadaran:
- dankali - 0.5 kg;
- wuya cuku - 120 g;
- gishiri - dandana;
- man kayan lambu.
Shiri
An wanke dankali da kyau kuma an rufe shi a cikin kayan aiki har sai an shirya. Sa'an nan kuma ana binne shi da uku a kan babban kayan aiki. Cikakke kuma rubbed a kan babban grater. Ƙara shi zuwa dankali, haɗa kuma ƙara gishiri don dandana. Don frying shi ne mafi alhẽri a yi amfani da kwanon rufi wanda ba tare da sanda ba, saboda babu qwai a cikin abun da ke cikin tasa, kuma cuku ya narke da sandunansu lokacin da mai tsanani. Sabili da haka, muna hura man fetur a cikin gurasar frying kuma zubar da wani ɓangaren dankalin turawa a cikin tebur. Ya kamata a samu wuri tare da diamita na kimanin 5 cm kuma kauri na kimanin 1-1.5 cm A kowane gefen ƙura minti na 4 har sai ɓawon zinariya.
Röşti tare da barkono dafa da cuku
Sinadaran:
- dankali - 500 g;
- man shanu - 100 g;
- barkono barkono - 2 inji mai kwakwalwa.
- barkono barkono - 1 pc.;
- man zaitun - 100 ml;
- ganyen arugula - 50 g;
- m cuku don yin burodi - 750 g;
- cuku crumb - 100 g;
- gishiri - 1 teaspoon.
Shiri
Peel dankali da uku a kan grater. Sakamako, haɗuwa da kuma barin minti 10. A cikin kwanon rufi na teflon, dumi man shanu. Tare da dankali danna ruwan 'ya'yan itace, kuma yawancin yaduwa a kan kwanon rufi a matsayin gilashi mai laushi, ana kuma lubricated surface tare da man shanu. Fry da hatsin rai don samar da zane-zane na zinariya daga 2 tarnaƙi. Bayan haka, sanya cake a cikin gasa burodi. An ƙona tanda zuwa zafin jiki na digiri 180. Soft curd cuku ne gauraye da cuku crumbs, gishiri da barkono dandana. Yada kwamin cuku a kan hatsin rai da gasa a cikin tanda na minti 5.
A halin yanzu, barkono suna greased tare da man zaitun, mai sauƙin salted kuma an sanya shi da wuka a wurare da yawa. Gasa su a cikin tanda na kimanin minti 10 har sai fata ta ragu. Bayan haka, an wanke kowane nama da tsaba da kwasfa, kuma an yanke nama a cikin tube. A kan babban ɗakin tasa muka saka ryoshti, kuma a saman barkono da ganye ne arugula. Dukkan wannan an yayyafa shi da man zaitun.
Röşti tare da cuku da namomin kaza
Sinadaran:
- dankali - 600 g;
- man shanu mai narkewa - 4 tbsp. spoons;
- goat cuku - 60 g;
- man zaitun - 2 tbsp. spoons;
- namomin kaza (chanterelles) - 130 g;
- kaza mai kaza - 50 ml;
- crushed ganye na sabo ne thyme - 1 teaspoon;
- leek (farar fata) - 1 sashi;
- gishiri, barkono - dandana.
Shiri
An ƙona tanda zuwa zafin jiki na digiri 200. Ana tsabtace dankali da uku a babban maƙala. Cika shi da ruwa don kimanin minti 5 sa'an nan kuma fitar da dankali, ya sha ruwa daga shi. Muna tsintar da kullun tare da zoben zobe da kuma kara rabin abin da shi zuwa dankali, a nan ma sa crushed thyme, gishiri da barkono dandana.
A cikin kwanon frying da diamita na 25-26 cm, sake karanta 1 tablespoon na man zaitun da man shanu. Mun yada cikin dankalin turawa