Daga wannan labarin za ku koyi yadda za ku dafa wani gishiri a Georgian phali. Ya faru da beets, kabeji, alayyafo ko wake. Amma abubuwan da ba su iya ganewa daga kowane ɗayan waɗannan girke-girke sune kwayoyi, coriander da tafarnuwa. A tasa ne mai ban sha'awa, kayan yaji da dadi sosai.
Phali daga alayyafo a cikin Jagorancin
Sinadaran:
- alayyafo - 200 g;
- walnuts, peeled - 100 g;
- tafarnuwa - 6-8 cututtuka;
- coriander - 1 guntu;
- gishiri;
- Cunkuda kasa - dandana;
- hops-suneli - dandana;
- giya vinegar - dandana;
- garnet hatsi.
Shiri
A wanke alayyafo an jefa shi cikin ruwan zãfin kuma bayan minti daya zamu mayar da shi zuwa colander. Muna crumble coriander, sanya shi a cikin wani blender da kuma murkushe shi. A can kuma mu aika walnuts, tafarnuwa, kayan yaji, gishiri da kuma kara kome da kyau. Yanzu shimfiɗa alayyafo kuma kunna blueman don haka taro ya zama kama. Yanzu ƙara ruwan inabi vinegar ku dandana, Mix shi. Daga karbar da aka karɓa muka mirgine bukukuwa, mun sanya su a kan tasa kuma muna ƙawata da hatsi na rumman.
Phali daga beets a Jagorancin
Sinadaran:
- beets - 500 g;
- walnuts peeled - ¾ kofin;
- tafarnuwa - 5 kwayoyi;
- twigs na cilantro - 3 kwakwalwa.
- m barkono - 1 yanki;
- faski ganye;
- gishiri.
Shiri
Ana dafa shi da wake har sai an shirya, tsabtace shi kuma ya bar ta da naman nama ko uku akan grater. Kwayoyi tare da cilantro, tafarnuwa, barkono da gishiri ƙara a cikin turmi, ko kara a cikin wani blender. Yi amfani da gishiri tare da beetroot. Ƙarshen tasa prisrushivayem yankakken faski.
Phali na wake a Georgian
Sinadaran:
- jan wake - 500 g;
- coriander - 1 guntu;
- walnuts - 200 g;
- tafarnuwa - 3 cloves;
- gishiri;
- barkono;
- ƙasa mai launi;
- garnet - 1 pc.
Shiri
Gasa dafa har sai dafa shi. Har ila yau, zaka iya amfani da wake a cikin gwangwani. Kwayoyi da aka rushe zuwa ganyayyaki, ƙara tafarnuwa mai laushi, yankakken yankakken coriander, coriander, barkono, gishiri da haɗuwa da kome zuwa wata ƙasa mai kama. Mix da sakamakon taro tare da wake da kuma yi ado da pomegranate tsaba.
Georgian tasa phali daga kabeji - girke-girke
Sinadaran:
- kabeji - 1 kg;
- walnuts - 100 g;
- beets - 300 g;
- barkono mai zafi - 1 yanki;
- coriander - 1 guntu;
- albasa - 1 pc.;
- tafarnuwa - 4 cloves;
- Ground coriander - 0,5 tsp.
- vinegar giya - 1 tbsp. cokali;
- hops-suneli - 0,5 tsp.
Shiri
Yanke kabeji da beets zuwa cikin bazuwar kuma tafasa har sai an dafa shi. Mun sanya kayan lambu tare da tafarnuwa, kwayoyi da barkono ta wurin mai sika. Kuma cewa phalis ya juya ba ma ruwa, kana buƙatar gwada ruwa mafi girma daga kabeji. Dukanmu mun hade shi da kyau. Ƙananan crumntro da albasa. Ƙara su zuwa sauran sauran sinadaran. A can za mu sanya gishiri, kayan yaji, zuba a ruwan inabi vinegar kuma Mix da kyau. A kwanon nan an shirya don amfani. Kuma idan akwai lokacin, to, ya fi kyau cewa shi ya sa ido 2, to, phali a cikin Georgian daga kabeji zai kasance da dadi sosai.