A karo na farko ji sunan tasa "Esterhazy", kalla za mu iya ɗauka shi ne cake. Amma ainihin shi ne. A wani lokaci, Ministan Harkokin Intanet na Austro-Hungary, Pal Antala Esterhazy, ya ba da umurni da wannan tsari. Gishiri ya yi nasara sosai, kuma tun da mai cin gashin kansa bai san kome ba, ɗaukakar ta tafi Minista.
A halin yanzu, akwai nau'o'in cake "Esterhazy", amma muna bayar da kyakkyawan girke-girke.
Classic "Esterhazy" - girke-girke na asali
Sinadaran:
Ga cake:
- kwai fari - 6 inji mai kwakwalwa.
- almond petals - 180 g;
- sugar granulated - 180 g;
Don cream:
- kwai yolks - 6 guda;
- sugar granulated - 60 g;
- madara - 100 ml;
- sitaci - 20 g;
- man shanu - 145 g;
- madara madara - 145 g;
- gwangwani - 25 ml;
Don ado:
- cakulan fari - 175 g;
- duhu cakulan - 50 g;
- cream - 40 ml;
- almond petals.
Shiri
Da farko, ku zubar da ƙwayar almond a cikin akwati mai dacewa kuma ku ƙayyade a cikin tanda mai tsanani zuwa 120 digiri na kimanin minti goma sha biyar. A wannan lokaci, za su bushe dan kadan kuma sun zama m. Sa'an nan kuma ku bar wasu petals don ado, kuma sauran da muka ajiye a cikin kwano na bluender da kuma karya don samun kananan crumbs.
An sanya wadansu sunadarai a cikin mai tsabta, busasshen kwandon ruwa kuma sunyi raɗa tare da mahadi a manyan ƙananan har sai daɗaɗɗen kwalliya. A cikin hanyar mahaɗin magunguna, mun zubo dan kadan. Lokacin da sakamakon da ake so ya samu, muna tsoma baki kadan, kananan almond.
Yanzu a yanka takarda biyar na takardar takarda, wani abu ya fi girma fiye da diamita da aka yi nufi da zane da zane a kan su, wanda zai kasance nau'in samfurin ga wuri. Mun juya zanen gado akan yadda fensir yake a gefe guda kuma yana bayyane kawai ta wurin takarda. A yanzu mun yi amfani da furotin-almond da aka shirya da shi a sharadin da kuma gasa burodi na kimanin minti talatin a zazzabi na digiri 160. Mun tabbata cewa ba su ƙonewa ba.
Yayin dafa abinci, za mu shirya cream. Whisk yolks tare da sukari, ƙara cakuda sitaci gauraye da ƙananan madara, haxa da sanya a kan farantin a kan wuta mai tsaka. Sa'an nan, ci gaba da motsawa, zuba sauran madara da zafi da taro har sai lokacin farin ciki.
Man shanu mai yalwa yana ta doke tare da mai haɗin gwaninta tare da madarar ciki, sa'an nan kuma hada tare da sanyaya mai sanyaya kuma sake zubar da mahaɗin duka tare.
Na gaba, ci gaba da tattara cake. Mun sa almond cake na farko a kan wani fadi da kuma dafa shi tare da kirim mai shirya. Rufe tare da na biyu kwankwali, wanda shi ma an yi shi da cream. Muna yin haka tare da dukan dafa abinci da cream.
Yanzu narke farin cakulan a cikin ruwa mai wanka, ƙara cream, da kuma zub da sakamakon sakamakon cakuda daga cikin cake. A cikin wannan akwati mun narke duhu cakulan, sa'an nan kuma muna motsa shi a cikin kayan ado
Hoton classic "Esterhazy" ba batun batun ajiya ba. Yi masa hidima mafi kyau nan da nan ko cikin cikin sa'o'i 24 da suka gabata bayan shiri, in ba haka ba za a yi wa rigar da wuri sosai kuma wannan zai zama cake daban.