Graten - girke-girke

Duk da sauƙaƙe mai sauƙi, kayan Faransa wanda ake kira gratin ya zama abin mamaki a dandano, mai dadi da wadatacce, saboda abin da yake da matsayi na hunturu da kuma abincin da ya dace.

Gratin dofinoe daga dankali - mai girke-girke

Sinadaran:

• dankalin turawa, tubers - 0.65 kg;
• madara - 325 ml;
• cream a kalla 33% - 120 ml;
• Gruyere cuku - 110 g;
• tafarnuwa - 4 hakora;
• gishiri - dandana;
• barkono baki kasa - dandana;
• nutmeg - 5 g ko dandana;
• Butter.

Shiri

Da farko, domin shiri na gurnati, mun shirya yadda ya kamata dankali. An tsabtace tubina, a yanka a cikin yanka tare da kauri kusan kimanin biyu zuwa uku na miliyon, cika shi da cakuda mai madara mai zafi kuma haxa shi. Don shirye-shiryensa, yalwata madara a cikin wani saucepan da cream kuma dumi shi a kan farantin karfe zuwa tafasa. Yankakken dankali da gishiri, barkono baƙar fata, nutmeg, dafaɗa dan kadan a cikin man fetur tare da tafarnuwa mai lafaɗɗa kuma bari ya tsaya a kan wuta mai tsakawa na tsawon minti bakwai zuwa goma (har zuwa rabi), yin motsawa. A ƙarshe, ƙara cuku ta hanyar grater, haɗa kuma cire daga farantin.

Canja kayan ciki a cikin kyautar greased tare da man shanu da kuma siffar cikin tanda mai tsanani zuwa digiri 125 don minti ashirin da biyar. Lokacin da aka shirya, dauke da ƙirar zuwa mataki na sama, kuma bari tasa ta tsaya na mintuna biyu a iyakar zazzabi.

Muna ba pudding gasa kadan don zama, sanyi kuma zai iya bauta.

Kayan lambu gratin daga dankali da farin kabeji da nama - girke-girke

Sinadaran:

• naman sa ko naman alade - 750 g;
• farin kabeji - 450 g;
• dankalin turawa, tubers - 950 g;
• albasa - 75 g;
• karas - 75 g;
• seleri stalk - 1 pc.;
• barkono mai dadi, Bulgarian - 75 g;
• qwai - 2 guda;
• kirim mai tsami - 550 g;
• wuya cuku - 125 g;
• man shanu - dandana;
• kayan yaji - dandana;
• gishiri - dandana;
• black ƙasa barkono - tsunkule;
• man kayan lambu.

Shiri

Mataki na farko shine don yin dankali mai dankali, kakar shi da gishiri, barkono, man shanu da kuma haɗuwa. Cabbage tafasa don minti biyar a cikin salted ruwa, kuma nama ne crushed a kowace hanya dace samun shayarwa.

Yanzu adana albasa da yankakken albasa, karas da seleri har sai da taushi, daɗa barkono na Bulgarian da nama mai naman kuma bari ya zauna a karkashin murfi na tsawon minti bakwai zuwa goma.

A cikin wani nau'i mai kyau mun shimfiɗa dankali, daga sama rarraba fry daga kayan lambu da nama mai naman, sa layer na farin kabeji da zuba a miya. Don shirye-shiryensa, Mix kirim mai tsami tare da ƙwaiye qwai, kara gishiri, barkono, kayan yaji da haɗuwa.

Muna shafa tasa a saman tare da cakulan hatsi kuma sanya a cikin preheated zuwa 185 digiri tanda na minti talatin.