Tsawon Sabuwar Shekara ne kawai a kusa da kusurwa kuma ku, ba shakka, za su buƙaci girke-girke don salatin da asalin salatin, wanda zai dace da kayan tebur. Bari muyi la'akari da ku yadda za mu shirya wani salatin Yaren mutanen Norway mai dadi kuma mai ban sha'awa, wanda zai tabbatar da dukan baƙi.
Yaren mutanen Norway salatin da herring
Sinadaran:
- Yaren mutanen Norway herring - 1 yanki;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- dankali - 500 g;
- beets - 150 g;
- tsirrai cucumbers - 2 inji mai kwakwalwa.
- kore apples - 2 guda;
- kwan fitila - 1 sashi;
- capers - 2 tbsp. spoons;
- kirim mai tsami - 4 tbsp. spoons.
Shiri
Dankali na dafa shi a cikin wata hanya mai kyau har sai an shirya. Sa'an nan kuma sanyi, kwasfa da kuma yanke zuwa kananan cubes. An sarrafa shi daga cikin Yaren mutanen Norway, a yayyafa shi da ruwan 'ya'yan lemun tsami kuma ya bar minti 10 don ya yi zafi, bayan haka muka yi nisa. Beets suna Boiled, sanyaya da shredded straws. Mun tsabtace albasa da kuma yanke da yanka tare da apples. Yanzu mun haɗa a cikin zurfin tasa beets, dankali, Yaren mutanen Norway herring da albasa. Add crushed zaki apples, pickled cucumbers da capers. Solim tasa don dandana da barkono. Mun cika salatin da aka shirya tare da kirim mai tsami da kuma hada dukkanin sinadaran. Mun sanya shi a cikin ƙananan yanki a cikin gurasa na gurasa da kuma hidima a matsayin sandwiches.
Recipe ga Yaren mutanen Norway salatin tare da namomin kaza
Sinadaran:
- karas - 1 yanki;
- filletin kaza - 200 g;
- marinated namomin kaza - 150 g;
- kwai - 3 sassa;
- gishiri, albasa, barkono, bay ganye - dandana;
- mayonnaise - domin fitarwa;
- gishiri, kayan yaji.
Shiri
Karas ana tsaftacewa da kuma shredded a kan na musamman grater ga Korean karas. Karan ƙwanƙwata zare har sai an shirya, ƙara kayan yaji zuwa broth don dandana, to, ku kwantar da kwakwalwa cikin nama. An wanke naman alade, tsabtace shi kuma a yanka a kananan cubes. Qwai an fara dafa, tsabtace, sannan kuma yankakken yankakken. Yada ladaran salat, promazyvaya kowa da kowa tare da mayonnaise da kadan salting dandana. Na farko Layer ne karas, to, kaza, to, namomin kaza da kuma qwai. Kafin yin hidima, a hankali ka haɗa kome da kome kuma ka yi ado da ganye.
Yaren mutanen Norway salatin tare da sabo ne kokwamba
Wannan tsohon salatin girke-girke yana shahara a Norway. Ana amfani da tanda a matsayin abin haɗin kai ga nau'in kifi.
Sinadaran:
- sabon kokwamba - 1 yanki;
- farin innabi vinegar - 2 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - dandana;
- gishiri - wani tsunkule;
- sugar - 2 pinches.
Shiri
Kokwamba an wanke shi da kyau, ya bushe tare da tawul kuma ya bar shi da fata. Sa'an nan kuma yanke shi a cikin bakin ciki, kusan m, da'irori. A cikin karamin kofin don vinegar, ƙara ruwan 'ya'yan lemun tsami, sa a can dandana gishiri da sukari. Duk a hankali ka haɗa karamin mahadi ko tsintsiya kuma ku ɗanɗana shi. Bayan haka, ku zub da kokwamba tare da marinade kuma ku bar su a ciki kafin ku yi hidima na mintina 15.
Salatin Yaren mutanen Norway tare da hanta hanta
Salatin, dafa shi bisa ga wannan girke-girke, yana da dadi sosai kuma yana da gamsarwa. Zai cika matukar yunwa, da kayan ado na albasar kore da tumatir zai ƙarfafa cikewar ku.
Sinadaran:
- hanta ƙwanan - 200 g;
- kwai - 5 inji mai kwakwalwa.
- kwan fitila - 2 guda;
- albasa albasa - 100 g;
- Salted herring - don ado.
Shiri
Qwai ne Boiled, tsabtace da kuma crushed tare da albasa cubes. Gwangwani tare da hanta hade, bude, magudana duk ruwa sa'annan ya haxa tare da sauran sinadaran. An yi ado da salatin da aka hade da kyau tare da yankakken albasa da albasarta. Yanzu muna bauta wa tasa a teburin, bi da baƙi kuma sauraron kayan yabo, kamar yadda zaka iya dadi da sauri dafa.
Bincika ƙarin girke-girke na Kirsimeti, sa'an nan kuma muna ba da shawara don gwada salads "Blizzard" da kuma "Ƙarƙwarar ƙaho" , baƙi za su yi farin ciki.