Grog shi ne abincin Turanci wanda aka rarraba a ko'ina cikin duniya, wanda aka yi daga shayi mai karfi, shayi da sukari tare da adadin kayan yaji da kayan yaji. Kuma zamu yi la'akari a yau yadda za a shirya grog tare da ruwan inabi kuma muyi dumi a lokacin sanyi maraice.
Abin girke-girke na grog da ruwan inabi
Sinadaran:
- jan giya - 1 abu;
- Crimson syrup - 1 abu;
- Abincin giya - 200 ml;
- ja tashar jiragen ruwa - 0.5 st.
- ƙasa kirfa - tsunkule;
- cloves - 1 pc.;
- dried peppermint - tsunkule;
- sugar vanilla - 1 teaspoon.
Shiri
Sabili da haka, ɗauki karamin motsi, zub da shi a syrup syrup da red tashar ruwan inabi. Sa'an nan kuma zuba fitar da vanilla sugar, ƙara ƙasa kirfa, cloves da jefa tsuntsaye na dried Mint. Duk abin da ke da kyau, sanya cakuda a sakamakon wuta mai rauni kuma ya kawo tafasa.
Sa'an nan kuma cire ladle daga cikin farantin, ba da abin sha don shafe na mintina 15 da sanyi dan kadan. Bayan haka, a rage jimlar ta hanyar sieve, zuba a gishiri da gishiri da ruwan inabi. Bugu da kari, Mix abun ciki da kyau kuma zuba grog a kan manyan gilashin gilashi. An aiki a kan teburin, an yi ado tare da yankakken lemun tsami ko orange.
Girman girke na giya
Sinadaran:
- farin farin tebur - 500 ml;
- sugar granulated - 2 tbsp. spoons;
- karfi shayi - 250 ml;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- ruwan 'ya'yan itace orange - 1 tbsp. cokali;
- Kwan zuma - 50 ml.
Shiri
Don haka, mun haxa kwalban gilashin giya da ruwan gishiri, zuba gilashin shayi mai zafi mai tsanani kuma ya sanya wuta a kan wuta mai rauni. Yanke ruwan magani mai zuwa a kimanin digiri 70, sa'an nan kuma ƙara lemun tsami da ruwan 'ya'yan itace orange . A ƙarshe, mun zub da gilashin katako, shayar da abin sha a bit kuma muyi hidima ga hotuna.
Grog tare da farin giya
Sinadaran:
- ruwan Boiled - 0,5 abubuwa;
- sukari - 60 g;
- lemun tsami bawo - dandana;
- farin farin tebur - 500 ml.
Shiri
A cikin jug, zuba ruwa mai zafi, zuba sukari, sanya wasu yankakken lemun tsami da kuma kawo cakuda zuwa tafasa. Bayan minti 15-20 sai mu cire abin sha daga farantin, nace, tace ta hanyar dabarar da kuma hada shi tare da ruwan farin giya ya warke zuwa digiri 70.
Grog "Aromatic" tare da ja giya
Sinadaran:
- Mint - 1 teaspoon;
- thyme - 2 tbsp. spoons;
- ruwa - 1.5;
- Cranberry ruwan 'ya'yan itace - 1 abu;
- ruwan inabi jan bushe - 400 ml;
- kirfa sandunansu - domin yin rajista.
Shiri
Peppermint da thyme zuba gilashin ruwan zãfi da kuma barin minti na 20 don nace. Sa'an nan kuma jigilar kayan shafa, zuba cikin saucepan, ƙara gilashin ruwan 'ya'yan itace cranberry da kuma sanya cakuda akan wuta mai rauni. Yi amfani da abin sha zuwa kimanin digiri 60, cire shi daga farantin, ƙara jan giya mai ruwan inabi, haɗuwa da kuma zuba a cikin tabarau mai tsayi. Mun yi ado da grog da kayan kirfa da kuma shayar da abin sha a teburin.