Idan kana buƙatar yin ado da gingerbread dinku, to, ya fi dacewa don yin amfani da haske . Wannan ƙananan, amma harsashi mai laushi zai iya samun nau'ayi daban-daban - daga cakuda sukari da sukari tare da canza launin abinci zuwa hade da sukari, ƙwai, cakulan, kirim mai tsami da sauran sinadaran. Don yin yadda ya kamata, bazai buƙatar ku ciyar lokaci mai yawa da ƙoƙari ba. Akwai girke-girke masu yawa, kowannensu yana da nasa "zest". An rufe gingerbreads da kyama tare da goga, yin amfani da wasu samfurori, ko kuma gaba daya su zuba burodi.
Glaze don Kirsimeti gingerbread
Sinadaran:
- cream - 1 abu;
- sugar - 1 abu;
- Vanilla sugar - dandana;
- man shanu - 1 teaspoon.
Shiri
Don shirya wannan ban mamaki kuma mai dadi mai dadi gishiri zamu zubar da sukari a cikin kwanon rufi, zuba a cikin kirim mai tsami kuma saka wuta mai rauni. Dama kullum, dafa na mintina 15, sannan a saka karamin man shanu da kuma vanilla sukari a cikin wani samfuri mai tsabta. A yanzu mun haɗe kome da kyau, Rubuta shi, dumi har sai dukkanin sinadaran sun narkar da cire shi daga wuta. Ka bar glaze mai sanyi a dakin da zafin jiki, sa'an nan kuma amfani da goga a kan gingerbread ya gama.
A girke-girke na farin glaze ga gingerbread
Sinadaran:
- ruwan Boiled - 0,5 abubuwa;
- sugar - 300 g.
Shiri
Bari muyi la'akari da wata hanyar yadda za a shirya gilashi don gingerbread. An narkar da sukari a cikin ruwa, mai tsanani a kan wuta mai rauni har sai kristal sun warke gaba daya, sa'an nan kuma mu cire shi a firiji don daskarewa don kimanin minti 30.
Gilashin launi ga gingerbread
Sinadaran:
- powdered sugar - 200 g;
- kayan lambu ko ruwan 'ya'yan itace - 4 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali.
Shiri
Mun zabi ruwan 'ya'yan itace, dangane da launi da ake so: karas, gwoza, alayyafo ko ceri, da kuma zuba sukari a ciki. Yi nisa sosai, ka saka shi cikin firiji ka tafi shiri na yin burodi.
Lemon glaze
Sinadaran:
- powdered sugar - 200 g;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- Boiled Boiled - 2 tbsp. spoons.
Shiri
Ga sukari foda, zuba ruwan 'ya'yan lemun tsami da ruwa mai tsanani. Muna matsawa sosai har sai ruwan magani ya zama daidaitattun daidaito. Muna amfani da gilashi zuwa gingerbread tare da goga, ko kuma kawai zuba pusa a saman.Sugar gilashi ga gingerbreads
Sinadaran:
- sukari - 250 g;
- ruwa 125 ml.
Shiri
Yi la'akari da wani zaɓi, yadda za a yi glaze don gingerbread. Zuba ruwa a cikin guga, zuba a cikin sukari, haxa da sanya karamin wuta. Ku kawo cakuda a tafasa, cire kumfa mai tsabta, cire shi daga farantin kuma kwantar da shi zuwa kimanin digiri 80. To, idan ana so, ƙara fragrances.
Girman gingerbread ya yi haske tare da goga, kuma kananan gingerbreads za mu rage a cikin kananan rabo a cikin wani saucepan da sukari cakuda, a hankali motsa su tare da cokali, sabõda haka, suna gaba daya rufe syrup.
Bayan haka, zub da gurasar a kan gwangwan kuma ya bushe a digiri 50 har sai ɓawon burodi ya bayyana, ba da samfurori da kyau
Chocolate glaze girke-girke na gingerbread
Sinadaran:
- duhu cakulan - 100 g;
- man shanu - 40 g;
- kwai - 1 pc.
Shiri
Don haka, muna yayyafa cakulan a kan bishiyoyi, sa'an nan kuma a narke a cikin wanka mai ruwa ko a cikin inji na lantarki. Sa'an nan kuma mu haxa shi da man fetur mai tsami, muyi motsawa da sauri kuma mu gabatar da fararen gwairan fararen gilashi, sa'an nan kuma a guje cikin furotin mai yaduwa. Ready glaze mu sanyi na minti 30 a cikin firiji, sa'an nan kuma mu sanya a kan da wuri .