Kozinak abu ne mai dadi kuma mai amfani. Kuma idan kun aikata shi a gida, za ku iya samun ƙarin amfani! Bari mu gano yadda za ku dafa kozinaki daga shinkafa.
Abincin shinkafa
Sinadaran:
- zagaye shinkafa - 100 g;
- sugar granulated - 3 tbsp. spoons;
- zuma na fure - 2 tbsp. spoons;
- ruwan sanyi - 5 tbsp. spoons;
- citric acid - dandana;
- man kayan lambu don frying.
Shiri
Saboda haka, don dafa kozinak mu dauki shinkafa da yawa kuma mu tafasa a cikin ruwa mai yawa don kimanin minti 25. Sa'an nan kuma mu mayar da groats a cikin colander, sa'an nan kuma zazzage su sosai da tawul ɗin takarda. Bayan haka, za mu motsa shinkafa zuwa takarda da aka yi da takarda, kuma aika da shi zuwa ga tanda mai tsanani har zuwa digiri 100. Sa'an nan kuma rage yawan zazzabi zuwa digiri 80 kuma ya bushe shinkafa na kimanin sa'o'i 2, har sai danshi ya kwashe gaba daya.
Yanzu ɗauka kwanon rufi, zuba mai yawan man fetur a ciki kuma ya sake karanta shi. Sa'an nan kuma shimfiɗa ƙananan shinkafa a hankali kuma duba yadda ake cin shinkafa. Yanzu, ta yin amfani da murmushi, muna matsawa kan shinkafa a kan takarda ta takarda da tsoma shi don cire ragowar man fetur.
Don dafa kozinak, a cikin karamin guga, zafi da yashi yashi, da aka shafe shi da ruwa, saka zuma da kuma dafa syrup har sai lokacin da za a rufe shi da minti kaɗan. Yarda lemonku, haɗa da kyau, cire daga zafi da sanyi zuwa zafin jiki na 60-70 digiri. Rashin shinkafa mai iska mai kwakwalwa yana haɗe tare da syrup mai zafi kuma gauraye sosai. Yanzu, sake, sanya kome a kan tanda mai yin burodi, karami da kyau kuma kwantar da shi zuwa dakin zafin jiki, na tsawon sa'o'i. Bayan haka, yanke kozinaki cikin rabo kuma saka su a kan kayan ado mai kyau.
Delicious shinkafa kosinaki
Sinadaran:
- shinkafa - 300 g;
- sesame tsaba - 100 g;
- sesame manna - 200 g;
- nut da cakuda da 'ya'yan itatuwa masu tsami - 350 g;
- sugar syrup - 200 ml.
Shiri
Sabili da haka, ka ɗauki gurasar frying mai bushe, sanya shi a kan wuta kuma zafin rana. Sa'an nan kuma yada sauti da kuma ɗauka da sauƙi. Nan gaba, ƙara kwayoyi, 'ya'yan itatuwa masu sassaka, shinkafa mai iska, yalwata kome da kyau kuma toya don' yan mintoci kaɗan. Yanzu a hankali zuba a cikin sukari syrup, sanya sauti sesame kuma sake haɗuwa. Bayan haka, muna matsawa da shirye-shiryen da aka shirya a cikin wata musa, da rarraba shi a ko'ina, dafa shi da ɗanɗanar sa a cikin firiji. Bayan kimanin awa daya, yanke kozinaki a cikin guda kuma kuyi amfani da shi don shayi.