Very m da iskay delicacy - cakulan jelly, a zahiri melts a bakin. Cold enough, amma ba kamar sanyi-sanyi kamar ice cream, jelly ta shayarwa daidai a cikin zafi zafi, kuma ba tare da wani hadarin samun ciwon makogwaro.
Milk cakulan jelly
Sinadaran:
- madara - 1 l;
- gelatin - 40 g;
- cakulan (koko akalla 50%) - 1.5 fale-falen buraka;
- sugar - 3 tbsp. spoons;
- vanillin - 1 tsunkule.
Shiri
Gelatin zuba rabin gilashin madara a dakin da zafin jiki, saro. Kuma sauran madara da aka zuba a cikin wani saucepan kuma aika zuwa wuta. Lokacin da dumi ya isa, ƙara cakulan-crushed cakulan da sukari. Cook da cakuda a kan zafi kadan har sai cakulan gaba daya dissolves.
Gelatin mai maimaita yana mai tsanani a kan kuka, yana motsawa, don haka babu lumps. Babban abu ba shine tafasa ba! Mun zubar da shi zuwa girma, motsawa da kuma rarraba akan kremankam. Muna jira har sai ya sanyaya zuwa cikin zafin jiki, sa'an nan kuma mu boye shi a firiji har sai an tabbatar da shi sosai.
Gishiri don kirim mai tsami cakulan jelly daga koko
Sinadaran:
- kirim mai tsami - 500 g;
- koko - 2 tbsp. spoons;
- sugar - 1 abu;
- ruwa - 1 abu;
- vanilla - 1 tsunkule.
Shiri
Gelatin tare da sukari narkar da a cikin Boiled ruwa da mai tsanani, amma ba Boiled, a kan zafi kadan. Ƙara vanillin da kuma zuba fiye da 2 mugs. A cikin ɗaya daga cikinsu mun zubo koko da kuma haɗuwa da kyau, saboda haka babu lumps. Kirim mai tsami kuma ya rabu a rabi, cikin kashi daya zamu zuba gelatin tare da koko, a daya - ba tare da. Haɗa da kuma sanya su a cikin ƙira. Da farko, fararen kirim mai tsami yana boye na minti 20 a cikin injin daskarewa, bayan da ya zuba cakulan cakulan a saman kuma sake saka shi a kan sanyi har sai an tabbatar da shi sosai. Duk abin da jelly daga koko ya shirya!
Kuma, a ƙarshe, wani abu kaɗan. Kafin yin hidima, sanya siffar tare da jelly mai laushi na dan lokaci kaɗan a cikin ruwan zafi, sa'an nan kuma kunna shi a kan farantin farantin - kayan zaki zai iya tashi daga ganuwar!
Yadda za a yi cuku-cakulan jelly?
Sinadaran:
- gida cuku - 600 g;
- cream (mai ciki ba kasa da 30%) - 200 g;
- sugar - 6 tbsp. spoons;
- gelatin - 25 g;
- cakulan baki m - 1 tile;
- cakulan farin - 1 tile;
- ruwa - 150 ml.
Shiri
Shirya gelatin bisa ga umarnin kan kunshin. Rabin rabin cuku (domin wannan kayan zaki ya dace kawai gida, m da pasty) gauraye da rabin sukari, cream da
Yada shi a cikin wani nau'i a kan kasan cakulan da kuma boye a cikin firiji don akalla sa'o'i 3, ko mafi kyau a daren. Sa'an nan kuma rufe siffar tare da tasa, juya shi kuma a hankali ya fitar da jelly. Mun cire fim kuma yayyafa da cakulan kwakwalwan kwamfuta.