Yanzu za mu yi farin ciki da cakulan masoya da kuma gaya maka yadda za a gasa a cakulan cake tare da ceri.
Chocolate-gida cuku cake tare da ceri
Sinadaran:
- alkama gari - 150 g;
- qwai - 4 guda;
- man shanu mai ƙanshin man shanu 72.5% - 120 g;
- tile na duhu cakulan - 1 pc.;
- gishiri - 1 tsunkule;
- sukari - 150 g;
- soda abinci - 0,5 tsp.
- m curd - 300 g;
- daskararre cherries - 300 g;
- vanilla sugar - 10 g.
Shiri
Casa katako cakulan, saka shi a cikin akwati, sanya man shanu man shanu a ciki kuma ya narke shi. 1/3 ɓangare na sukari, vanilla sugar, rabin qwai da kuma naman gishiri gishiri ne tare da mahaɗin. Sa'an nan kuma zuba a cikin melted da sanyaya cakulan-man cakuda, sake whisk. Zuba a cikin gari, ƙara soda, kiɗa shi da vinegar kuma ku tsoma kullu.
Kuma don shirya gurasar curd, hada sauran sukari tare da cuku da ƙwai. Rinse wannan duka a cikin wani batu. An shafe shi da man fetur, mun sanya kimanin 1/3 na kullu cikin shi kuma rarraba shi a ko'ina. Top shimfiɗa rabin rabin curd cream. A shi - rabi ceri. Sa'an nan kuma, kullu, cream, cherries kuma rufe duk abin da batter. A 190 ° C, dafa da cake tsawon minti 45.
Chocolate cake "Pancho" tare da ceri
Sinadaran:
- alkama gari - 160 g;
- sugar granulated - 1.5 kofuna waɗanda;
- ƙwai kaza - 4 guda;
- vanilla sugar - 10 g;
- ceri - gilashin 1;
- man shanu na 72.5% mai abun ciki - 150 g;
- madara madara - 1 kwalba;
- kirim mai tsami - 50 g;
- koko foda - 5 tbsp. spoons.
Shiri
A hankali ya karya qwai domin ku raba rashawa daga yolks. A cikin yolks, ƙara 1/3 na sukari, rabi na koko da gari. Kwayoyin sunadaran da kyau, da hankali ƙara rabin sauran sukari, ba tare da dakatar da tsari ba. Bayan haka, zamu haɗa nau'i biyu. Dama, amma a hankali sosai, sunadaran bai kamata su fada ba. A cikin siffar da aka haifa a baya, mun yada kullu da aikawa zuwa tanda mai zafi (kimanin 180 ° C). Gasa game da 40. Bayan haka, an cire siffar bisuki da cirewa lokacin da yake sanyaya.
Don cikawa, narke 100 g na man shanu (sauran za su tafi gilashi), mai sanyi, ƙara ƙira da madara madara. Mun rarraba biskit cikin sassa 2 - daya daga cikinsu yana da tsayin dutsen mai kimanin 1.5 cm. An yanka na biyu a manyan ɓangarori kuma an sanya shi cikin cikawa. Raɗaɗɗa da wuri kuma yada salla a kan cake. Don shirya gumi, sauran man shanu mai narkewa ya narke, sanya kirim mai tsami, koko, sauran sukari cikin ciki kuma ya haxa shi. A kan karamin wuta, zazzage gishiri har sai sugar ya rushe. Sami wani lokacin farin ciki taro na zuba cake "Chocolate biskit tare da cherries."
A girke-girke na cakulan cake tare da ceri
Sinadaran:
Don gwajin:
- gari - 70 g;
- man shanu na 72.5% mai abun ciki - 150 g;
- sukari - 150 g;
- cakulan baki - 120 g;
- qwai - 4 guda;
- vanilla cire ruwa - 5 saukad da;
- yin burodi foda don yin burodi - ¼ tsp;
- gishiri - tsunkule.
Don cream:
- kirim mai 35% mai abun ciki - 80 ml;
- powdered sugar - 2 tbsp. spoons.
Ga cikawa:
- freshly daskararre cherries - 1 gilashin;
- sukari - 50 g;
- dankali sitaci - 20 g;
- ceri liqueur - 10-15 ml.
Don glaze:
- cakulan - 100 g;
- Ma'adin man shanu na 72.5% mai ciki - 30 g;
- madara - 20 ml.
Shiri
Na farko mun shirya cika. Don yin wannan, saka ceri tare da sukari a cikin saucepan kuma bari taro tafasa. Zuba a cikin giya. An shayar da sitaci a cikin lita 20 na ruwa kuma mun zuba cakuda a cikin ceri. Tafasa 2 da minti, sa'an nan kuma sanyi. Daga baya, man shanu tare da sukari da cirewa vanilla an sanya shi a cikin wani sauya kuma sanya karamin wuta. Mun kawo cikar sukari. Add da cakulan, fashe da guda biyu da kuma motsawa taro, narke shi, sa'an nan kuma kashe zafi da kwantar da cakulan cakulan.
Mun raba qwai a cikin yolks da squirrels. Muna janye gari, ƙara burodi da gishiri. A cikin cakulan yaduwa a maimakon ƙara yolks da cakuda gari, kowane lokacin da yake motsawa. Squirrels whisk kuma a hankali hada su a cikin kullu. An ƙona tanda zuwa 180 ° C. An ba da nau'in da man fetur da kuma zuba a ciki tare da kullu. Mun saka a cikin tanda na minti 40, to, muna kwantar da hankali a cikin tsari, muna fitar da kuma yanke shi cikin 2.
An shafe ruwan kirki tare da sukari foda. Mun saka a kan tasa na tasa na dafa, mun saka shi da cakulan kirki da cakulan da muka zana, mun rufe shi da na biyu cake. Ga glaze cakulan da man shanu melted, zuba a cikin madara da kuma Mix da kyau. Yayyafa da cake tare da glaze kuma bar har sai freezes.