Cakuda Carrot - abincin da ya fi dacewa da kayan abinci mai gurasa

Kyakkyawan cake na iya zama manufa ta musamman ga kowane matar aure. Yana da kyakkyawar alamar, yana da amfani ƙwarai, an samo shi ne daga kayan yau da kullum mai sau da yawa kuma sau da yawa, zai sa ka farin ciki har ma a Lent.

Yadda za a dafa abincin gurasar karas?

Carrot biscuit cake ne mai kyau zabin don sauki rage cin abinci yin burodi. Yana da haske, kyau, sanya daga samfurori masu sauki, da amfani sosai. Ana dafa shi sau da yawa tare da yanki ɗaya, sannan a yanka a cikin dafa. Amma ga cikawa, akwai zaɓuɓɓuka da dama:

1. Zaka iya yin amfani da gurasar sukari da ruwa kawai, ko zaka iya ƙara 'ya'yan itatuwa (apple puree, pear, peaches) a cikin wannan gilashi, to, impregnation zai kasance ainihin asali.
2. Za a iya kirkiro kirki don burodi tare da cakulan katako a cikin kowane ruwan 'ya'yan itace.

Cikakken hatsi don cake

An yi amfani da burodi a wuri mai tsaka-tsalle a cikin hanyar gwajin bisiki. Lokaci-lokaci, ana dafa shi da wuri a kan furen oat ko oatmeal (sun maye gurbin gari), amma wannan kullu ya zama kasa da daidaito. Ana bada shawara a kullum kara vinegar a cikin gari, domin ba wai kawai ya shafe soda ba, amma har ya kulle kullu, cika nauyin qwai.

Sinadaran:

• karas - 2 guda;
• gari - 350-360 g;
• yin burodi foda - 1.5 tsp;
• Ginger - 1 tsp;
• soda - 1 tsp;
• vinegar - 1 tsp;
• sukari - 230-250 g;
• ruwa 240-260 ml;
• a kwasfa biyu alani;
• Man zaitun - ¾ kofin.

Shiri

1. Gurasa, ruwa, yin burodi foda, gishiri, ginger, zest, Mix.
2. A cikin wani akwati dabam ya hada da sukari da kayan abinci mai dumi, vinegar, ƙara zuwa cakuda gari. Knead da kullu.
3. Ƙara karas a cikin gishiri.
4. Jira da kuma zuba a cikin wani mold. Gasa ga kimanin minti 40.

Carrot da orange cake

Gilashi-orange-cake yana da haske mai haske saboda ainihin sinadaran. Wannan kyakkyawan abin da zai iya faranta wa iyalin rai koda lokacin azumi. Cake ne ƙananan mai, saboda ba shi da mai, mai, ba mai yawa gari ba. Zaka iya ƙara ruwan 'ya'yan itace orange a cikin kullu a maimakon ruwa, to, dandano za ta kara zama cikakke.

Sinadaran:

• karas - 2 guda;
• gari - 190-210 g;
• sukari - 140 g;
• orange kwasfa - 50-60 g;
• soda - 1 tsp;
• vinegar 30% - 1 tsp;
• gishiri - dandana;
• ruwan 'ya'yan itace orange - 0.5 lita;
• semolina - 5-6 tbsp. l.

Shiri

1. Grate da karas, zai fi dacewa a babban mai rubutu. Gasa karas da gari, sukari (100 g), soda da vinegar, kwasfa na fata. Ƙara ruwa da rabin kofin.
2. Knead da kullu. Salt.
3. Gasa a digiri 175-180. Bayan barin tushe don kwantar da hankali kuma a yanka a cikin wuri da yawa (2-4).
4. Don cream a cikin ruwan 'ya'yan itace ya soke 40 g na sukari, don dumi karbi a cikin scoop. Don fadawa barci mai zurfi da kuma karba shi, kamar yadda akan ruwa. Sa'an nan kuma sanyi.
5. Rage gurasar karamin gurasa tare da sakamakon abin da ya faru.

Lenten kabewa-carrot cake

Carrot da kabewa cake ne manufa domin masoya kayan lambu. Wannan girke-girke yana hada sinadirai masu ban sha'awa, kuma kulluwarsa baiyi kama da wani abu ba. Ana bada shawara don yayyafa dafa abinci tare da mango da man shafawa da man fetur. Zaka iya ƙara kwai (wadanda suka ƙi yin azumi ne kawai daga nama nama).

Sinadaran:

• karas - 2 guda;
• Bran - 4 tbsp. l.;
• kabewa - 240-260 g;
• soda - 1 tsp;
• vinegar - 1 tsp;
• zuma - 1 tbsp. l.;
• Orange peel;
• gishiri - dandana.

Shiri

1. Gurashin kayan lambu, yanke da tafasa. Mash kayan lambu a mash.
2. A sakamakon puree ƙara zuma, bran, gishiri, zest, soda, slaked vinegar.
3. Sanya a hankali kuma a saka shi a cikin mota, tanda na kimanin minti 40.

Carrot da nut cake

An yi amfani da burodi tare da walnuts bisa ga girke-girke mafi sauƙi, yayin da yake da kyakkyawan bayyanar da dandano mai kyau. Walnuts don yin burodi mafi kyau toya a cikin tanda ko frying kwanon rufi ba tare da mai. Za a iya maye gurbin foda da soda, wadda aka kashe tare da vinegar (ruwan inabi ko apple) ko ruwan 'ya'yan lemun tsami.

Sinadaran:

• karas - 2 guda;
• gari - 160 g;
• kayan lambu mai - 7-8 tbsp. l.;
• sukari 250 ml;
• Peach ruwan 'ya'yan itace - 250 ml;
• walnuts - 150 g;
• yin burodi foda - 1 tsp.

Shiri

1. Sugar gauraye da man shanu da ruwan 'ya'yan itace. Dama.
2. Kwayoyi soya da kuma kara. Ƙara zuwa abun ciki.
3. Akwai kuma zuba gishiri.
4. Mix gari tare da yin burodi foda, ƙara zuwa sauran sinadaran. Dama.
5. Sa a cikin tanda na minti 40. Ready don yin saƙar cake tare da walnuts.

Cikakken hatsi da caard

An yi amfani da burodi da yawa a kan gishiri, ba tare da man shanu ba, qwai, har ma ba tare da madara ba. An kirkiro kirim mai tsami don burodi ba tare da kirim mai tsami ba ko kefir, amma bisa kan semolina da ruwan 'ya'yan itace, shi ne mafi nasara tare da orange ko wasu' ya'yan itace citrus. Zai zama dadi idan ka ƙara 2 tbsp. l. almond gari.

Sinadaran:

• kullu biskit durƙusar ga karas kek - 500 g.
• manga - 2 tbsp. l.;
• ruwan 'ya'yan itace orange - 2 kofuna.

Shiri

1. Yi misali biscuit kullu ga karas kek.
2. A sa a kan takardar burodi, gasa don minti 30-40.
3. A kasan tukunya, zub da mango, sugar, zuba ruwan 'ya'yan itace, dafa kamar alade, motsawa, minti 20. Bayan thickening, sanyi da cream da bulala tare da whisk.
4. Lubricate da keken gurasar karas da ke tsakanin gurasa.

Carrot-banana cake

Ana iya yin kirkirar daɗaɗɗen hatsi tare da karas da ayaba bisa launi na oat (ko oatmeal). Turawa kamar ɗigon gari da maye gurbin shi, kuma maimakon qwai sitaci ya bayyana. Asali na tasa aka ba ta shavings na kwakwa da kwanakin. Zaka iya ƙara nutmeg, kirfa, cardamom - don 1/2 tsp.

Sinadaran:

• karas - 2 guda;
• banana - 1 yanki;
• sitaci - 1 tbsp. l.;
• kwanakin - 1/3 kofin;
• naman alade - ½ kofin
• oat flakes - 130-140 g;
• kayan lambu mai 3 tbsp. l.
• kayan yaji - dandana.

Shiri

1. Mix da ayaba tare da mahaɗa, shigar da kwanakin, ƙara sitaci.
2. Ƙara kayan yaji don dandana, flakes, oat.
3. Zuba karas, da shavings na kwakwa, man fetur da kuma sake motsawa.
4. Gasa gurasar a cikin tanda na kimanin minti 30. Yi ado da kayan kirki mai hatsi a gishiri tare da icing, 'ya'yan itatuwa, kwayoyi.

Carrot cake tare da pear

Cakuda Carrot tare da pear Layer na iya yi ado da kowane tebur. An shirya kullu don yin shiri tare da bisiniya mai tsabta, kamar sauran kayan cin nama, amma abincin dadi mai ban sha'awa ne da aka ba shi ta hanyar dakin zuma. A ciki zaku iya ƙara gelatin kuma kunna cikawa a cikin jelly, amma sai cake ba zai sake zama ba.

Sinadaran:

• biskit manna don karas cake - 2 crusts.
• Pear - 2 guda;
• sukari - 20-30 g;
• Vanilla sugar - 1 sachet.

Shiri

1. Knead bisiki durƙusar kullu a matsayin karamin cake ba tare da qwai ba. Gasa ga minti 35.
2. Yayin da kuke yin burodi a cikin tanda, ku yi labaran pear: yankakken pear, yayyafa da sukari, zuba 20-30 g na ruwa, dafa har sai da taushi na taro.
3. Dole ne a sanya rassan pears a cikin tsakiyar cake.

Carrot da apple cake

Tattaunawa a kan abinci ko yin azumi zai iya ba da shawara ga abincin gishiri maras kyau - an yi girke-girke kan oatmeal, don haka kullu zai sami dandano mai ban sha'awa. Don inganta dandano a cikin kullu, za ku iya ƙara kirfa, gindin bushe, cloves. Don dandana, faski yana dan kadan kamar muesli.

Sinadaran:

• karas - 1 yanki;
• apple - 1 yanki;
• oat flakes - 150 g;
• zuma - 50-60 g;
• kayan lambu mai - 3 tbsp. l.;
• powdered sugar - 70-80 g;
• ruwan 'ya'yan lemun tsami - 50 g.

Shiri

1. A cikin kwano, haɗa gurasar da aka lalata, zuma, kayan yaji don dandana, man shanu.
2. Add da apple grated da karas. Dama.
3. Zuba ruwan 'ya'yan lemun tsami kuma sake motsawa.
4. Gasa na kimanin minti 30.
5. Sugar foda zuba gilashin ruwa. Dama har sai ya zama mai dadi. Wannan gishiri yana saɗa gurasar da aka gama.

Carrot cake a cikin multivark

Cikakken hatsi a cikin wani nau'i mai yawa ba tare da ƙara qwai da kayan kiwo ba, abin bauta ne ga wadanda suke jira a gidan baƙi. Ana shirya abubuwa don yin burodi a cikin 'yan mintoci kaɗan - kawai kuna buƙatar kwasfa da kuma yanke kayan lambu da' ya'yan itatuwa kuma ku kakkafa kullu. Ya rage kawai don ba da damar da ake so a cikin multivark. Bugu da ƙari, irin wannan kayan zaki yana da matukar kasafin kuɗi.

Sinadaran:

• karas - 2 guda;
• apple - 2 guda;
• kayan lambu mai - 3 tbsp. l.;
• sugar - dandana;
• gari - 190 g;
• a kwasfa daya daga lemun tsami;
• yin burodi foda - 1 tsp;
• Vanillin - 1 sachet.

Shiri

1. Apples da karas grate, sugar, ƙara man fetur, dama.
2. Gurasa, yin burodi foda, vanillin, gishiri a cikin wani akwati dabam. Mix da gari gari a hankali, motsawa, ƙara zuwa kayan lambu.
3. Kullufa a cikin akwati, saita shirin "Stove" ko "Baking" na minti 65.