Cake "Red karammiski"

A cake "Karammiski mai launi" cikakke cikakke sunan asali. Kyakkyawan haɗuwa da bishiran bishiya tare da launin farin kirki yana mamakin kowa da kowa da bambancin sabon abu, kuma abin sha'awa mai ban sha'awa da jin dadi na "karammiski" wuri ne mai ban mamaki tare da sanarwa na cakulan, wanda aka yi mashi tare da launuka mai haske. Idan ba ka yi kokarin cake "Karammiski mai laushi" ko kuma so ka sake jin dadin kayan dadi ba, muna bada shawara don shirya girke-girke na asali. Ya kasance a cikin wannan aikin cewa cin abincin ya sami karfinta.

Ƙarshen girke-girke na yau da kullum don jawo gashi a gida

Sinadaran:

Don gwajin:

• gari - 320 g;
• man shuke-shuken (tumaki ko masara) - 240 ml;
• sugar granulated - 390 g;
• Buttermilk - 240 ml;
• black kofi - 100 ml;
• koko foda - 60 g;
• yin burodi foda - 15 g;
• soda abinci - 15 g;
• gishiri - 10 g;
• ƙwai biyu na kaza;
• teaspoons biyu na samfurin vanilla;
• wani teaspoon na vinegar;
• red abinci (zai fi dacewa gel) dye;

Don cream:

• cuku Philadelphia - 250 g;
• man shanu - 55 g;
• powdered sugar - 200 g;
• wani teaspoon na cire vanilla.

Shiri

Da farko, mun shirya kullu don "karammiski" biskit. Muna janye dukkan kayan gyara da kuma haɗa su a cikin akwati dabam. A sakamakon haka, mun sami cakuda da ke dauke da gari, soda, yin burodi foda, koko foda da gishiri.

A cikin babban babban akwati mun hada da sukari da kayan lambu da kuma haɗuwa da kyau. A mataki na gaba, qara qwai, man shanu, cirewa vanilla zuwa man shanu mai dadi mai mahimmanci kuma ya sa shi a hankali tare da mahadi. A ƙarshen tsarin fashewa, mun gabatar da kofi, vinegar da gel launi a ja. Yawancin shi ne ƙaddarar ƙaddarawa daga ƙarancin launin launi da aka gama da cake, amma munyi la'akari da cewa a asalin asalin suna da launi mai haske.

Na gaba, ba za'a buƙaci mahaɗin. A sakamakon asalin ruwa, zamu zuba sinadaran busasshen cikin uku kuma muyi tare da spatula har sai an sami iyakar daidaituwa, amma kada ku yi whisk. A wannan yanayin, ƙananan muna tsoma baki tare da kullu, mafi yawan ruwan sha da m shi zai fita ba tare da impregnation ba.

Don yin burodi da wuri muna buƙatar guda biyu ko uku na ma'auni guda. Idan siffofi sune ƙananan kuma akwai guda biyu, to, ya fi kyau a saka zane-zane a kan tarnaƙi don hana ambaliya a lokacin yin burodi, kamar yadda wani lokacin da kullu ya yi yawa a girma.

Ya kamata a sanya nau'i da kullu a cikin tanda mai tsanani. Dogaro da zafin jiki don yin ganyayyaki mai yisti yana da digiri 165, kuma lokaci zai dauki kimanin ashirin da biyar zuwa arba'in da huɗu, dangane da diamita na ƙwayoyinku da lambar su, amma yafi kyau don tabbatar da shiri tare da shinge na katako.

Ana ba da izinin yin amfani da wuri don a kwantar da shi, kuma a halin yanzu muna shirye-shiryen cream don cake "Red Velvet". Don yin wannan, hada man shanu mai laushi tare da cukuwar Philadelphia da cirewa vanilla da kuma tayar da mahaɗin har sai ya kasance mai launi. A yayin aiwatar da yaduwa kadan don sukari foda, adadin wanda za'a iya gyara zuwa ga ƙaunarka.

Yanzu game da yadda za a tattara da kuma ado da ja jacket cake. Mafi sau da yawa lokacin da yin burodi da wuri tashi "Hill". Idan wannan ma ya faru da ku, sai mu yanke sassa masu ɓoye kuma ku juya su cikin crumbs. Mun rufe corgi tare da kirim mai tsami, mun kuma rufe cake a kan duk fuskar kuma yayyafa shi da crumbs. Hakanan zaka iya yada siffofi daban-daban daga cream tare da sirinji na dafa.

Kayan girke-girke na musamman na cake "Karammiski mai laushi" za a iya gyaggyarawa da kuma kayan kayan zaki da ba tare da dashi ba tare da gwoza ruwan 'ya'yan itace. Don yin wannan, rage yawan adadin ruwa yayin yin kofi zuwa kimanin hamsin hamsin, ya sa ya fi karfi da rage yawan adadin man shanu. Rashin ruwa mai lalacewa an cika shi da gilashin gilashin mutum ɗari guda, yana zaɓar don shirye-shiryen kayan lambu tare da launi mai haske.