Ruwan katako yana iya canza sauyawar duk wani burodi. A dandano na glaze kansa sosai kama da cakulan, wanda ya sa da kayan zaki mafi yawa.
A cikin wannan labarin, zamu bayyana daki-daki da dama hanyoyin da za a yi cakulan furanni daga koko. Biye da girke-girke da aka shirya, yin burodi zai zama cikakke, a Bugu da kari, an shirya shi daga samfurin da aka samo, sauƙi da sauri.
Glaze ga koko da cake madara
Sinadaran:
- madara mai madara - 165 ml;
- farin sukari (m) - 110 g;
- koko foda (high quality) - 85 g;
- man "Manomi" - 115 g.
Shiri
Zuba madara a cikin karami mai laushi mai sauƙi kuma ya kawo tafasa. Sa'an nan da sauri yayyafa sukari da koko. Mun haɗu da kome sosai kuma muka sanya shi a kan wuta mai rauni. Sa'an nan kuma cire jita-jita daga wuta kuma ƙara man shanu. Muna motsa kome a hankali har sai man ya watse. Bari glaze sanyi sauka, har sai thickens. Yanzu zaka iya amfani dashi don manufar da aka nufa.
Glaze daga koko da kirim mai tsami
Sinadaran:
- koko (high quality) - 110 g;
- sugar ( ƙasa a cikin foda ) - 65 g;
- man "Manomi" - 55 g;
- kirim mai tsami (20% mai abun ciki) - 5 tbsp. spoons.
Shiri
Mix da sukari da sukari tare da kirim mai tsami, sannan kuma kara koko da man shanu mai dumi. Haɗuwa da kyau tare da mahadar har sai da santsi. Glaze tare da kirim mai tsami za a iya shirya kuma a matsayin watering don ice cream, jelly, bauta wa karin kumallo tare da rolls ko croissants .
Abin girke-girke ga koko glaze
Sinadaran:
- koko foda 43 g;
- sugar (farin, lafiya) - 45 g;
- ruwa mai tsabta - 60 g;
- man shanu "Fermerskoe" - 45 g.
Shiri
A cikin ƙananan matako mai walƙiya, muna zubo koko koko da sukari mai kyau, sa'annan mu haxa shi. Cika saman tare da ruwa mai tsabta, saka a kan karamin wuta. Yin motsawa mai tsanani, muna kawo taro zuwa cikakken daidaituwa. Ready glaze dan kadan sanyi, ƙara man da kuma Mix da kyau.
Yadda za a dafa vanilla-cakulan icing daga koko?
- koko (qualitative) - 110 g;
- sugar (farin, lafiya) - 115 g;
- madara (m) - 65 g;
- man shanu "Farmer" - 55 g;
- vanilla - 5 g.
A cikin karamin saucepan, haxa kayan shafa mai bushe. Zuba a cikin madara mai zafi, ƙara man shanu. Mun sanya damar a kan wuta mai rauni kuma dafa, yana motsawa kullum. Da zarar man shanu ya narke, ya kara madara mai zafi kuma ya ci gaba da motsawa. Za'a iya gyara yawan gishiri ta ƙara madara.