Abincin giya ne mai giya tare da ƙanshi mai yalwa da dandano tart. Musamman dadi da m shi dai itace daga currant. Don yin shi kanka zai iya zama sauƙi: kawai wajibi ne don yin haƙuri da samfurori masu dacewa.
Abin girke-girke na giya daga black currant
Sinadaran:
- black currant - 990 g;
- sukari - 990 g;
- vodka - 730 ml;
- ruwan sha - 990 ml;
- ganye na baki currant - 5-7 inji mai kwakwalwa.
Shiri
Berry a hankali ana jerawa, sarrafa shi daga twigs, wanke da dried. An bar currants a cikin kwano da kuma rubuta shi tare da mai kyau tempter. Gilashin lita uku da aka wanke, dried, mun saka a kasa na berries, bari mu zubar da vodka duka. Mun rufe akwati tare da murfi da kuma sanya shi a wuri mai dumi. Muna dage kan giya daga currant a cikin gida kimanin makonni 6. Bayan wannan lokacin, ɗauki babban kwanon rufi, cika shi da ruwa mai tsabta, jefa sukari da kuma sanya cakuda a wuta. Dama, kawo syrup zuwa tafasa kuma dafa na minti 10, sannan kuma ku kwantar da hankali. Dauke abinda ke ciki na kwalban ta wurin gilashi a cikin kwano, ƙara shuɗin mai daɗin sa kuma shayar da abin sha zuwa launin launi. Muna zuba giya a kan gilashin gilashi kuma ya zubar da su tare da lids.
Liquor daga ja currant
Sinadaran:
- vodka - 755 ml;
- ja currant - 990 g;
- sukari - 990 g;
- ruwa 750 ml;
- currant ganye - 10-12 inji mai kwakwalwa.
Shiri
Ana sarrafa bishiyoyi da kuma dage farawa a cikin gilashin gilashi mai tsabta. An ragargaje ganye zuwa sassa daban daban, a jefa su cikin kwalba da kuma zubar da vodka. Mun rufe akwati tare da murfi kuma na dage makonni 5 a wuri mai dumi. Bayan haka, ta tsaftace ruwa sau da yawa don kawar da pomace na Berry.
Yanzu dauki tukunya, zuba ruwa, jefa sukari, sanya jita-jita a tsakiyar wuta da, stirring, kawo syrup zuwa tafasa. Cook shi na minti 10, sa'an nan kuma kwantar da hankali. Muna haɗi duka taya, haxa da kuma sayar da giya a gida.
Abin girke-girke na giya daga currant cikin gaggawa
Sinadaran:
- vodka - 355 ml;
- ruwan Boiled - 990 ml;
- ganyen raspberries , cherries, currants - 10 inji mai kwakwalwa.
- currant - 205 g;
- sukari - 355 g;
- lemun tsami - tsunkule.
Shiri
Ana ba da tsire-tsire masu tsire-tsire, an wanke su da kuma jefa su cikin saucepan. Ƙara kayan ganye da aka shirya, zuba ruwa mai ruwa, tare da rufe murfi kuma muna dagewa cikin ruwan magani 12 hours. Sa'an nan kuma mu tsaftace abin sha, zubar da sukari da ruwan 'ya'yan lemun tsami. Tafasa ruwa, sa'an nan kuma cire shi daga zafin rana da kuma kwantar da shi. Gabatar da vodka, motsawa kuma cire kayan giya daga currant, dafa da sauri a gida a firiji don kawai sa'o'i 2 kawai.
Abin girke-girke na giya daga currant a cikin gida
Sinadaran:
- ruwa ya ƙare - 2 l;
- sukari - 950 g;
- Red currant - 990 g.
Shiri
Ka sa currant wanke a cikin zurfin saucepan kuma rufe Berry da sukari na sukari 500. Next, zuba a cikin ruwa da aka tsabtace kuma ya ƙafe gaba ɗaya da dukkan abin da ke cikin sinadaran tare da blender zuwa jihar puree. Rufe yi jita-jita da gauze kuma ku bar yawo don mako guda. Kowace rana za mu haɗu da taro, kuma a cikin kwanaki 4 na ƙarshe, zamu zuba gishiri kadan a kowane lokaci. An ƙaddamar da giya a cikin kwalban, an rufe shi tare da murfi kuma muna yin rami a ciki, saka wani bututu na musamman, godiya ga abin da berry cake zai shirya zuwa kasa. Bayan kwanaki 3, barci sauran sauran sukari, shakantar da abin sha kuma ya nace tsawon makonni 3. An shirya ruwan inabi mai laushi, zuba da kuma tsaftace a cikin firiji.
Yaya za a iya yin liqueur daga currant da inabi?
Sinadaran:
- lambu ja inabi - 5,5 kg;
- vodka - 990 ml;
- sukari - 505 g;
- red currant - 2,5-3 kg.
Shiri
Ana amfani da inganci da kuma currants, wanke da akayi daban-daban ya wuce ta juicer. A sakamakon ruwan 'ya'yan innabi mai tsanani a cikin sauyean zuwa digiri 35, zuba sukari da haɗuwa. Bayan warware dukkan lu'u-lu'u, ƙara ruwan 'ya'yan itace mai ban sha'awa, rufe murfin kuma aika cakuda zuwa wuri mai duhu don kwanaki 10 don shayarwa, yin motsawa kowace rana. Bayan haka, iri ruwa, zuba a cikin vodka kuma ku zuba giya daga currant a kan kwalabe.