Apricot liqueur yana da dadi sosai, mai haske da haske - wani haske na kayan ado na Emerald zai zama abin da ya dace da launuka masu launin kayan ado a kowane tebur.
Abincin apricot na abinci ba shine mafi wuya fiye da sauran nau'in wannan giya ba.
A girke-girke na apricot liqueur
Sinadaran:
- apricots - 2 kg;
- ruwa - 700 ml;
- sugar granulated - 1.6 kg;
- ruwan 'ya'yan itace 1 lemun tsami;
- barasa - 2 lita;
- vodka - 1,5 lita.
Shiri
An wanke apricots, dried da crushed, bayan cire dukkan kasusuwa. Mun sa ɓangaren ɓangaren litattafan almara a cikin kwalban, sannan kuma muna fada barci a cikin kashi uku na ramin da aka fitar. Hadawa da vodka tare da barasa, ya zub da sakamakon da aka samu na apricots, kwalabe na kwalliya kuma ya sanya su a kan windowsill. Gilashi ya kamata ya tsaya a cikin rana don kimanin watanni 2, yayin da dole ne a juya shi lokaci-lokaci.
Bayan lokaci, daga ruwa da granulated sugar, dafa syrup. Ƙara ruwan 'ya'yan itace na lemun tsami daya zuwa syrup, kuma ci gaba da dafa, motsawa, na minti 10 a ƙananan zafin jiki (syrup mai shirya kada ya juya zinariya). A halin yanzu, iri da tattalin ruwa da kuma matsi da apricot ɓangaren litattafan almara. Mix abin sha tare da syrup, zuba shi da abin toshe kwalaba.
Recipe ga apricot liqueur ba tare da vodka
Sinadaran:
- apricots - 2 kg;
- sukari - 600 g + 650 g;
- ruwa - 1.5 lita.
Shiri
Wanke da 'ya'yan itatuwa da aka wanke a cikin kwalba gaba ɗaya, da sukari sugar (600 g). Ƙungiyar za a iya rufe shi da gizon gilashi kuma mun sanya abinda ke ciki cikin zafi har sai alamun farko na fermentation ya bayyana. Bayan haka, an saka tashar ruwa a kan gilashi, kuma an kwashe akwati zuwa wuri mai dumi ba tare da hasken rana ba, har sai an dakatar da fermentation. An shayar da abincin gurasar a cikin akwati mai tsabta da bushe. Daga sauran sukari da ruwa, daga wani bayani mai kyau da kuma zuba su nama. Mun sanya cakuda a kan na biyu, kuma bayan, tace syrup da kuma hada shi da giya.
Zuba daga apricots da plums
Sinadaran:
- apricots - 2 kg;
- plums - 1,5 kg;
- ruwa - 1 l;
- Granulated sukari - 600 g.
Shiri
Apricots da plums ne mine, dried da peeled. Rabin 'ya'yan itatuwa sunyi barci a cikin kwalban kuma sun cika shi da m syrup. Rufe akwati tare da gwangwadon apricots da kuma sanya shi a wuri mai dumi da haske a gaban fermentation (yawanci yana daukan kwanaki 3-4). Bayan farkon farawa, sanya kwalba akan hatimin hydraulic kuma bar shi a shirye don wata daya. Muna zuba kayan abincin da aka tanadar ta hanyar tacewar man fetur, danna ruwan 'ya'yan itace daga ɓangaren litattafan almara na' ya'yan itace halves kuma ku hada dukkan mafita.