Sbiten wani tsohuwar abincin Rasha ne wanda zai karfafa yaduwar rashin ƙarfi, kare lafiyar cututtuka, dumi cikin sanyi kuma ya ba da jin dadi ga kowa. Kuma a lokacin rani za a iya amfani dashi a matsayin kyakkyawan tonic don ƙishirwa. Akwai kyawawan girke-girke don yin sbinth a gida, kuma kowa zai sami wanda ya dace da kansa.
Recipe sbitnya a gida
Sinadaran:
- tace ruwa - 500 ml;
- zuma flower - 100 g;
- gamawa - 1 abu;
- cloves, Ginger - dandana;
- Mint, thyme, St. John's wort.
Shiri
Zuba ruwan da aka ruwa a cikin wani sauya da zafi da shi a tafasa. Sa'an nan kuma ƙara zuma zuwa gare ta, motsawa kuma dafa a kan zafi mai zafi na mintina 15. Bayan haka, zuba a cikin ruwa kuma tafasa don mintina 5, sa'an nan kuma jefa kayan lambu da kayan yaji. Muna sha wani minti 10. Next, cire daga zafi, rufe tare da murfi, mun nace minti 30 da tace.
Filayen Sbiten da Ginger
Sinadaran:
- zuma ruwa - 150 g;
- fir - 50 g;
- Ginger Tushen - 20 g;
- ruwa - 1 l;
- bay bar - 2 inji mai kwakwalwa.
- kirfa - tsunkule;
- cloves - 3 kwakwalwa.
Shiri
Sabili da haka, na farko mun samo ƙananan matasa na fir, suna kara ginger, jefa kirfa kuma rufe tare da murfi. Mu nace a kan kayan ado na minti 40, sa'an nan kuma mu saka zuma da ruwa, cloves, laurel ganye da kuma sanya jita-jita a matsakaicin wuta. Cook da abin sha, stirring, na mintina 15. Bayan haka, kashe wuta kuma ya nace wa sbiten ginger na kimanin awa daya. Bayan wani lokaci, za mu cire laurel daga abin sha kuma muyi aiki da shi a cikin tsari mai dumi, yana zuba a kan tabarau.
Abincin girke ga wadanda ba 'yan giya sbiten ba
Sinadaran:
- Rufe ruwa - 2.5 lita;
- Strawberry ruwan 'ya'yan itace - 250 ml;
- ruwan zuma - 250 g;
- St John wort, Mint, Sage - 1 tbsp. cokali.
Shiri
Muna tafasa ruwa, zuba a cikin ruwan 'ya'yan itace na strawberry, haxa shi da kuma kawo shi a tafasa. Sa'an nan kuma mu kara zuma, muna jefa ciyawa, muna rufe tare da murfin, mun rage wuta kuma muna raguwa 1 hour, lokaci-lokaci cire kumfa. An zuba ruwan sha mai zafi akan gilashin tabarau kuma yana aiki da kyau.
Yaya za a yi sbiten mai daɗi a gida?
Sinadaran:
- ruwa tace - 3 l;
- ruwan zuma - 350 g;
- sukari - 250 g;
- black leaf shayi - 100 g;
- ƙasa kirfa - 0,5 tsp;
- cloves - 0,5 tsp.
- nutmeg ƙasa kwaya - tsunkule;
- seleri stalk - 100 g;
- lemun tsami bawo - 5 tbsp. spoons.
Shiri
Zuba kwanon rufi da ruwa a kan zafi mai zafi, kawo zuwa tafasa, ƙara sukari, ƙara zuma, haɗuwa har sai an shayar da sinadaran kuma a dafa minti 10. A cikin wani nau'i na musamman, daga shayi mai shayi mai maƙaryaci, sa'an nan kuma tace shi kuma a hankali zuba a cikin wani saucepan tare da mai dadi mai dadi. Ƙara kayan ƙanshi, kayan zaki da lemun tsami da ƙurar seleri. Rufe abin sha tare da murfi kuma dafa minti 10. Cire sbiten mai yaji daga cikin kuka, rufe shi da murfi kuma yana dagewa na 'yan mintoci kaɗan. Sa'an nan kuma tsaftace shi ta hanyar mai da baya kuma sake sakewa. Muna ba da abin sha a cikin kofuna waɗanda muka yi amfani da ita a cikin yanayin zafi, suna sanya shi a madadin orange ko lemun tsami.
Moscow Sbiten
Sinadaran:
- ruwa yace - 7 l;
- molasses farin - 1 kg;
- zuma flower - 300 g;
- cardamom - dandana;
- cloves - 7 kwakwalwa.
- Ginger Ground - 3 tsp.
- ƙasa kirfa - 2 tsp;
- kirfa - 2 sandunansu;
- barkono fata fata - 15 inji mai kwakwalwa.
Shiri
A cikin zurfin saucepan zuba ruwa mai sanyi, sanya jita-jita a kan wata wuta da kuma tafasa. Sa'an nan kuma mu sanya damuwa, zuma da kuma motsawa, muna narke sinadaran. Ku dafa mai daɗin gishiri na mintina 15, sa'an nan kuma ku jefa murfin, ginger, ƙasa kirfa, barkono da cardamom. Cook sbiten na minti 10, motsawa. Ana bugu da abin sha a ƙarƙashin murfin kuma an zuba cikin kofuna. Ku bauta wa cikin fom din, ƙara igiya kirfa idan an so.