Ba da da ewa bazara ya yi zafi, kuma lokaci ya yi mana mu shafe ƙishirwa fiye da kowane lokaci. Yana da a wannan lokacin cewa abin sha mai ban sha'awa kvass yana samun shahararren. Zaku iya saya shi a kowane kantin sayar da, ko kuna iya dafa shi a cikin ɗakin ku. Yadda za a yi na gida kvass? Very sauki - amfani da Starter!
Akwai wasu girke-girke da hanyoyi na shirya sourdough ga kvass. Muna farin cikin gaya muku game da wasu daga cikinsu. Kvass za a iya shirya ko dai a kan yisti ko yisti. An yi imanin cewa samfurori a kan sashi na farko sun fi amfani, suna taimakawa wajen sake gyara microflora na ciki. Kuma gurasa, gurasa da yisti, an adana shi na dogon lokaci kuma baya haifar da ƙwannafi. Ka tuna cewa abin yisti ne mai mahimmanci da mahimmanci don samun samfur mai ban sha'awa. Shirya wannan ba sauki ba ne kuma wasu lokuta har ma da kwarewa a gida suna saya kantin kayan. Amma bari mu sake kokarin yin yisti na gidan tare da kai!
Yadda za a shirya mai yisti ga kvass?
Za ka iya shirya Starter don na gida kvass a hanyoyi daban-daban. Bari mu dubi su domin.
Sinadaran:
- gurasa gurasa - 1,5 kg;
- Boiled Boiled - lita 10;
- yisti - 100 g;
- sugar - 3 tbsp.
Shiri
Yadda za a yi lokacin farin ciki don kvass? Wannan girke-girke don ferment don kvass ne quite sauki. Mu dauki gurasa gurasa, yankakken yankakken da kuma soyayyen a cikin kwanon frying tare da man fetur har sai ruddy. Sa'an nan kuma saka shi a cikin wani saucepan da kuma zuba shi da ruwan zãfi. Bar barci hudu, bayan haka muka tanada kuma mu kara yisti da yisti. Lokacin farin ciki, wadda aka kafa bayan ka tsaftace cakuda, shine yisti. Ana bugu da ruwa, ruwa ya kuma aika zuwa firiji. Amma mun bar lokacin farin ciki, domin zai zama wajibi a gare mu lokaci mai zuwa don yin kvass gida (maimakon yisti).
Yisti yisti
Sinadaran:
- sugar - 1 tbsp. cokali;
- yisti mai yisti - 10 g;
- alkama gari - 2 tbsp. spoons
- Boiled Boiled - 0.5 tbsp.
Shiri
Yadda ake yin yisti ga kvass? An yayyafa yisti mai yisti da siffar gari da sukari. Muna zubo ruwa mai dumi kuma mu hada kome da kyau har sai an yi ɗayan.
Mun sanya yisti mai yisti na minti 30 a wuri mai dumi. Bayan wannan lokaci, abin yisti don kvass yana shirye!
Yisti ba tare da yisti ba
Sinadaran:
- zuma - 50 g;
- Boiled Boiled - 100 ml;
- kwasfa daga apples;
- gurasa gurasa - 100 g;
- innabi.
Shiri
Zuba dan ruwa mai dumi a cikin wani saucepan, kara zuma, apple da kwasfa da kuma ruwan 'ya'yan inabi, dafaɗa da kuma sanya shi cikin duhu dumi don fermentation. Bayan kwana 3 muna fitar da akwati tare da yisti da kuma ƙara gurasar gurasar gurasa a ciki. Yanzu kuma muna cire Starter a cikin duhu. Da zarar ka ga cewa tsari na furewa ya zama aiki, zaka iya fara dafa kvass gida.
Gurasa gishiri
Sinadaran:
- sugar - 0,5 abubuwa;
- ruwan zafi - 1 abu;
- guga man yisti - 50 g;
- Gurasaccen gurasa - 2 tsp.
Shiri
Muna daukan saurin, zuba ruwa kadan, saka shi a kan wuta kuma zafin rana har zuwa digiri 40. Sa'an nan kuma mu narke sukari a ciki kuma muyi gurasar gurasa. Mun bar dukan taro kawai don kimanin sa'a daya, saboda haka ya dace. Kuma a wannan lokacin muna yin yisti, kuyi su cikin ruwan dumi. Yanzu ku haɗa abin da ke ciki na gilashin biyu kuma ku saka cakuda mai samuwa don kwana 2 a wuri mai duhu. A karshen lokaci mai kyau burodi sourdough don dafa dadi na gida kvass an shirya. Idan ba ku son abin sha ba, to, za ku iya dandana kvass daga sahun birch . Ka yi kokarin dafa shi!