Meatballs ne Italiyanci tasa da aka yi daga nama mai naman, wanda ke daidaita kwamfutarka. A matsayin kari, za ka iya hidimaccen dankali mai dankali ko kayan lambu. Muna ba ku wasu kayan girke-girbin nama na nama daga nama mai naman.
Abin girke-girke na meatballs tare da haushi
Sinadaran:
- naman naman alade - 500 g;
- breadcrumbs - 30 g;
- kayan yaji ;
- kwan fitila - 1 sashi;
- Nut nutmeg - dandana;
- lemun tsami - 0,5 tsp.
- man shanu - 15 g;
- kwai - 1 pc.
Don cika:
- cream 33% - 70 ml;
- broth - 250 ml.
Don miya:
- Butter - 40 g;
- gari - 1 tbsp. cokali.
Shiri
Muna ba ku girke-girke na yin nama nama mai tsami a cikin kirim mai tsami, tare da dandano mai ɗanɗanar ɗanɗanon lemun tsami. Don haka, muna tsabtace albasa, melko shred da wucewa a cikin ƙananan yawan man kayan lambu har sai da taushi. A cikin nama mai naman sa, ƙara gurasar abinci, kayan kayan yaji, karya yasa, jefa jigon nama, zaki da lemon zest, man shanu da man shanu. Mun shirya kome da kyau, samar da meatballs tare da hannayen rigar da kuma sanya su a cikin mai gauraye mai dafa abinci da man fetur. Gashi na farko, ƙusa da digiri 200 kuma gasa nama na minti 10. Idan ba a rasa lokaci ba, za mu shirya tsagewa: a cikin wanka mai wanke ruwa har zuwa zafi mai zafi, zuba ruwan zafi a gare su da kuma haɗuwa. Ana zuba cakuda mai cikin nama da gasa da kuma gasa a cikin tanda na minti 20. Bayan haka, a hankali ka zuba cika a cikin kwano kuma ka ci gaba da shirye-shiryen miya: a cikin frying pan, narke man shanu, zuba gari, motsawa da kuma fry 1 minti daya. Sa'an nan kuma zuba zuba kirki mai tsabta kuma dafa har sai lokacin farin ciki, sa'an nan kuma ku bauta tare da meatballs.
Meatballs Recipe tare da Rice
Sinadaran:
- abincin naman - 400 g;
- kwan fitila - 1 sashi;
- gurasa fari - 2 yanka;
- tafarnuwa - dandana;
- madara - 50 ml;
- shinkafa - 1 abu;
- broth - 1 abu;
- man kayan lambu - 2 tbsp. spoons;
- Spices da m ganye - dandana.
Don miya:
- kirim mai tsami mai tsami - 0,5 tebur;
- tumatir miya - 3 tbsp. spoons;
- broth - 1 abu;
- Dill.
Shiri
Yanke gurasa da hannayen hannu a cikin kwano, zuba madara da jiƙa don minti 10. Bayan wannan, toshe shi kuma hada shi da albasa da tafarnuwa. A sakamakon cakuda ne yada a minced nama, ƙara kayan yaji da kuma aromatic ganye. Bayan haka, tare da hannayen rigar, samar da kananan bukukuwa kuma sanya su cikin frying pan, mai tsanani zuwa matsakaici zazzabi. Fry meatballs a kan kayan lambu mai daga kowane bangare, sa'an nan kuma zuba da wanke shinkafa, zuba broth da kuma kawo a tafasa. Bayan haka, za mu rage wuta zuwa mafi ƙarancin kuma dafa a ƙarƙashin murfin har sai an shirya. Mun ƙara tasa don dandana. Ga miya, hada kirim mai tsami da tumatir miya, zuba a cikin broth, haxa da kawo cakuda zuwa tafasa. Zuba shi a cikin babban tasa, yayyafa da dill kuma ku yi masa hidima a teburin.
Meatballs Recipe a cikin tumatir Sauce
Sinadaran:
- nama na naman - 500 g;
- kwan fitila - 1 sashi;
- soya miya - 1 tbsp. cokali;
- jan giya - 0.5 tbsp. spoons;
- kwai - 1 yanki;
- ginger;
- man kayan lambu.
Don miya:
- naman sa broth - 100 ml;
- masara sitaci - 1 tbsp. cokali;
- shinkafa vinegar - 1 teaspoon;
- tumatir miya - 3 tbsp. spoons.
- sukari - 50 g;
- Soya halitta miya - 1 tbsp. cokali.
Shiri
Mix da nama mai naman tare da albasa yankakken, ƙara kwai, jefa ƙasa ginger, zuba ruwan inabi, soya sauce kuma zuba cikin sitaci. Sanya duk zuwa taro mai kama. Daga karbar da aka karɓa muna yin kwalliya kuma tofa su game da minti 7 a kan man fetur mai warmed. An gama nama nama a cikin farantin, kuma a cikin kwanon frying dafa miya. Don yin wannan, zuba broth, vinegar, soya miya, sa sukari da tumatir miya. Ku kawo cakuda a tafasa, ku jefa sitaci, ku haxa ku kuma yada meatballs da aka shirya a baya. Rufe gilashin frying tare da murfi kuma simmer da tasa don wani minti 5.