Squid da aka kwashe a kirim mai tsami ya zama mai sauƙi sosai kuma a zahiri ya narke cikin bakin, idan, hakika, an dafa shi daidai. Da dandano na tasa yana da dadi mai dandano mai dandano da ƙanshi.
A girke-girke na stewed squids a kirim mai tsami
Sinadaran:
- Squid daskararre - 500 g;
- kirim mai tsami - 1 abu;
- kayan yaji.
Shiri
Ana kwantar da squids, wanke, Boiled na minti daya a cikin ruwan zãfi, sa'an nan kuma tsaftace daga fim. Sa'an nan kuma yanke abincin teku tare da sutura, saka su a cikin babban kwanon rufi, zuba a kirim mai tsami, kara gishiri da kuma zuba shi a kan minti 3 akan wutar da ta rage. Muna hidima a shirye tare da soyayyen ko dankali.
Squid ya kwashe a kirim mai tsami tare da albasarta
Sinadaran:
- squid - 100 g;
- kirim mai tsami - 50 ml;
- kwan fitila - 2 guda;
- tumatir puree - 1 teaspoon;
- man kayan lambu;
- gari;
- kayan yaji.
Shiri
Ana sarrafa squids, wanke, sa'an nan kuma a dafa kuma a yanka a cikin shinge. Sanya abincin teku a cikin kwanon rufi da mai zafi, ƙara gishiri da jefa albasa yankakken. Koma kowane minti 3, zuba a cikin gari, haxa, zuba kirim mai tsami da tumatir puree. Dama kuma kawo zuwa tafasa. Kafin bautawa, yayyafa wani tasa na squid tare da yankakken ganye.
Squid a kirim mai tsami tare da tumatir
Sinadaran:
- squid - 800 g;
- tumatir - 8 kwakwalwa.
- kwan fitila - 2 guda;
- man kayan lambu;
- kirim mai tsami - 1 abu;
- gari - 2 tsp.
- kayan yaji.
Shiri
Mun yanke 'ya'yan itacen daga tumatir, danna ruwan' ya'yan itace da kuma zuba shi a cikin saucepan. Gwanna yankakken yankakken ko a juya a cikin nama, sannan a saka a cikin ruwan 'ya'yan itace, zuba man, tafasa da tafasa don minti 5. An sare mai laushi mai laushi cikin layi, jefa a cikin saucepan, ƙara albasa yankakken yankakken da kuma stew don karin minti 5. An ƙosar da gari a cikin gurasar frying mai sanyi, sanyaya, diluted tare da tumatir manna da kirim mai tsami zuwa sauƙin miya don haka babu lumps. Sa'an nan ku zuba shi a babban, kuji don mintuna 5, kuma ku bauta wa tasa tare da shinkafa mai yalwa ko dankali mai dumi .
Squid stewed a kirim mai tsami tare da namomin kaza
Sinadaran:
- squid - 100 g;
- sabo ne - 30 g;
- kirim mai tsami mai tsami - 75 ml;
- Cuku mai wuya - dandana;
- ganye - 1 bunch;
- kayan yaji.
Shiri
Kwan zuma da kuma namomin kaza an tsabtace su, suna shredded a cikin kananan cubes kuma suna goge har sai da taushi a cikin kwanon frying. Ana sarrafa squids, mun cire fim din kuma an wanke mu sosai. Bayan haka, ka yanke abincin teku tare da shinge na bakin ciki kuma ka shimfiɗa a kan koshin zafi tare da man shanu. Da sauri soya su, motsawa kuma a lokaci guda ƙara musu shirya albasa da namomin kaza. Cika komai da kirim mai tsami, kakar tare da kayan yaji, haɗuwa da stew tare da murfin rufe a matsanancin zafi. Bayan haka, za mu shirya tasa a cikin ƙananan ƙwayoyi, a yayyafa yayyafa da gurasar parmesan da gasa a cikin tanda. Sowing squid a kirim mai tsami yana aiki nan da nan, a cikin yanayin zafi, don haka ba su da lokaci zuwa kwantar da hankali, sprinkling tare da sabo ne yankakken ganye.
Squid ya kwashe a kirim mai tsami a cikin wani abu mai yawa
Sinadaran:
- squid - 4 sassa;
- kwan fitila - 2 guda;
- kirim mai tsami - 3 tbsp. spoons;
- kayan yaji;
- man kayan lambu.
Shiri
Mu tsabtace kwan fitila, a yanka shi da rubutun ƙira, jefa shi a cikin kwano na multivark kuma kunna aikin "Hot", ƙara dan man fetur kadan. Kada ka rufe murfi na kayan aiki da kuma motsa albasa a wani lokaci kuma kara gishiri don dandana. Ana kwantar da ganyayyun sutura ta bakin zobba, an sanya su da albasarta, gauraye da kuma soyayye don 'yan mintoci kaɗan. Sa'an nan kuma ƙara kirim mai tsami, rufe mahaɗin, ya fitar da shirin "Cire" da kuma shirya tasa na minti 5. Bayan siginar sauti, zamu ba da abinci kadan don karawa da kuma bautar da shi a teburin, yayyafa tare da ciyayi.