Naman alade kanta nama ne mai taushi fiye da, alal misali, naman sa, nama na nama ko rago. Amma idan kun dafa naman alade tare da kirim mai madara, nama zai juya ya zama mai kyau kuma mai ladabi. Cream yana ba kowane nama dandano mai ban sha'awa da wani dandano.
Alade a cikin tanda da cream
Yin burodi yana daya daga cikin hanyoyi mafi kyau na dafa abinci. Za mu buƙaci ƙwayar ƙyama don yin burodi-matsakaici (mafi kyau tare da murfi, yumbu, gilashin ko kayan abinci mai sautin abinci).
Sinadaran:
- naman alade maras kyau - kimanin 600-800 g;
- leeks ko albasa - 1-2 inji mai kwakwalwa.
- farin giya marar yalwa - 30 g;
- cream halitta dairy - game da 150 ml;
- wani man alade.
- barkono barkono jan sabo (da kyau, ko ƙasa);
- kayan yaji (barkono-tukunya, leaf bay, clove, Fennel tsaba da cumin);
- tafarnuwa - 2-4 cloves;
- daban ganye (faski, Basil, thyme, tarragon, Rosemary, coriander, basil)
- gishiri.
Shiri
Alade a yanka a cikin tube ko brusochkami. Kuna da hankali a nashinkuem zobba. Raba da siffan da yalwa man shafawa da shi da man alade (ko melted man alade). Yi kwasfa da albasa da launi a kan kasa na mold, daga sama za mu kwashe ganyen naman alade. Ko da yayyafa da kayan yaji. Sanya siffar a kan grate a cikin tanda, mai tsanani zuwa matsakaici zafin jiki. Gasa ba tare da murfi na minti 20-30 ba, sai ku yayyafa abin da ke ciki da ruwan inabi kuma ku mayar da ita a cikin tanda na minti 10-20.
Cikakken kayan zuma tare da zafi mai ja, yankakken tafarnuwa da kasa tare da kayan yaji. Yanzu da ruwan giya ya kwashe, zuba a kan wannan naman alade mai naman alade, ya rufe shi da murfi kuma ya aika a cikin tanda na minti 20.
Za a iya yin naman alade tare da shinkafa tare da shinkafa, gurasar buckwheat, gishiri mai dankali, watau puree , wake. Yayi nasiha tare da ganye. Wines suna da kyau a zabi ɗakin cin abinci mai haske da fari ko ruwan hoda. Zaka iya bauta wa mintin abinci, ƙwayar ƙwayar cuta, bourbon, grappa, zane-zane, gin, aquavit, sarayu ko giya.
Biye da nauyin wannan (duba sama), zaka iya shirya naman alade tare da cream a cikin multivark. Kuna buƙatar shigar da yanayin dace, bin umarnin da aka haɗe zuwa wannan na'urar modem.
Naman alade tare da cream, a cikin kwanon frying
Sinadaran:
- naman alade - 400-600 g;
- albasa - 1-2 inji mai kwakwalwa.
- naman alade ko kayan lambu mai.
don miya:
- cream na halitta kiwo - 100-150 ml;
- soya miya - 1-2 tbsp. spoons;
- sesame man - 2 tsp;
- tafarnuwa - 2-4 cloves;
- red hot barkono sabo (ko ƙasa);
- bushe ƙasa kayan yaji (za ka iya ko curry);
- gishiri;
- faski da cilantro.
Shiri
Albasa, sliced na bakin ciki kwata kwata-kwata, da sauri fry on zafi mai zafi a cikin wani mai tsanani frying kwanon rufi. Ƙara naman alade, a yanka a cikin tube na bakin ciki 3-4 cm tsawo.Ayi tare da juna, yin amfani da hanzari a spatula da kuma girgiza grying sau da yawa, don minti 8-12. Cire kwanon frying daga murji kuma rufe shi da murfi.
Kada ku yi sauri, kuyi kwantar da hankali da dukkan nauyin sinadarai na ruwan 'ya'yan itace da yalwata shi da busassun kayan yaji, barkono mai zafi da tafarnuwa. Ciyar da naman alade a bisansa kuma bari ya saurara akan zafi mai zafi don minti 8-12.
A ado mafi kyau yi aiki da shinkafa. Muna yin greenery. Barasa yana da kyau a zabi a cikin style Far Eastern. Har ila yau, ya dace da sherry, Madeira ko ruwan inabi maras kyau.