Kish lauren abu ne mai mahimmanci da aka yi ta takaice tare da cikawa, wanda aka kara da kirim da cika kwai. Wannan abincin daga abinci na Faransa zai gigice ku tare da tsaftacewa da kuma kyakkyawan halayen abincin, wanda zai zama alamar kulawa don kimanta burodin da ba a yi ba.
Yadda za a dafa kisha loren?
Kish lauren shine girke-girke da ke buƙatar wasu samfurori da kuma aiwatar da wasu dokoki waɗanda zasu zama masu yankewa don samun sakamakon da ake so.
- Ana rarraba kullu a cikin wani nau'i mai laushi, gasa na minti 20 a cikin tanda har sai an yi launin ruwan. Ajiye madaidaicin nau'i na tushe na yashi zai taimaka ƙarin ƙwaƙwalwa, dage farawa a kan takarda a kan kullu. Sau da yawa, a wannan yanayin, amfani da hatsi bushe (wake ko wake).
- Bayanin kayan cikawa ga kishnoren kafin cake ya kamata a fara dafa shi ko soyayyen: a shirye don amfani.
- An sanya nauyin haɗin tare tare da cikawa a cikin gishiri mai gishiri, wanda aka sanya shi a minti 30-40 a cikin tanda mai tsanani zuwa 180 digiri.
Kullu don kish
An halicci classic classic Kish a cikin yashi, wanda aka yi daga man shanu ko margarine. Idan, bayan daɗa dukkan sinadaran, ba a tattara taro ba a ciki, kana buƙatar ƙara kara ruwa ko madarar ruwa ko kuma madara da sauri sannan ka gama da tsari, sannan ka ƙayyade taro na tsawon minti 30 a firiji.
Sinadaran:
- man shanu - 120 g;
- gari - 250 g;
- kwai - 1 yanki;
- ruwa - 1-3 st. spoons;
- gishiri - tsunkule.
Shiri
- An haɗe man shanu da aka danye shi ko gari, gishiri, kwai da gauraye, idan an buƙata ruwa.
- Kunsa a kusa da farfajiyar gari-lidded kuma aika shi zuwa sanyi.
Kish lauren tare da kaza da namomin kaza - girke-girke
Daya daga cikin shahararrun bambancin tsakanin samfurori irin wannan shine kish lauren tare da kaza da namomin kaza. Cikakken hatsi mai tsin-tsire ko an yi masa launin ruwan kasa a cikin wani kwanon rufi a cikin man fetur, kayan yaji don dandana, sannan a yanka a kananan cubes. Ɗau da namomin kaza ka dafa su, frying su da albasa semirings.
Sinadaran:
- shortbread - 1 bauta;
- kajin kaza - 0.5 kg;
- namomin kaza - 0,5 kg;
- albasa - 250 g;
- cream - 400 ml;
- qwai - 3 guda;
- wuya cuku - 200 g;
- gishiri, barkono, man fetur.
Shiri
- Shirya gajeren gurasa, rarraba shi a cikin wani nau'i kuma launin ruwan shi a cikin tanda.
- Namun kaza da kaza suna dafa shi har sai an shirya, an shimfiɗa shi a cikin wani nau'i na rosy.
- Cika da sinadarai tare da cakulan dandano na tsumburan ƙwai, cream da cuku.
- Gasa da cake tsawon minti 30 a digiri 180.
Kish lauren tare da kifi
Musamman dadi da kuma aromatic kish lauren tare da kifi. Ana yin cake tare da furen salmon, ya hada da ɓangaren litattafan almara tare da inflorescences na broccoli ko alayyafo, wanda aka zubo na tsawon minti daya tare da ruwan zãfi sai kawai a haɗe tare da abubuwan da aka cika. Yankakke za a iya haɓaka da dandano na Provencal ganye ko kayan yaji don kifi.
Sinadaran:
- shortbread - 1 bauta;
- Salmon fillet - 350 g;
- alayyafo - 300 g;
- tafarnuwa hakora - 2 guda;
- cream - 200 ml;
- qwai - 3 guda;
- cuku - 200 g;
- gishiri, barkono, ganye.
Shiri
- An raba gajeren gurasar a cikin wata ƙwayar cuta, ta maimaita abubuwan da ke ciki a ciki, da kuma gasa na minti 20.
- Cika tushe mai tushe tare da cakuda sliced kifi da alayyafo da ganye.
- Haɗa kome da kome tare da cike da qwai, cream da cuku, flavored dandana, kuma gasa da kish da kyau na minti 30.
Kish loren tare da naman alade da cuku
Hanyoyin motsa jiki mafi kyau suna haifar da dandano da aka shirya bisa ga girke-girke mai zuwa. Kish lauren tare da naman alade na iya zama mai taushi, mai gina jiki, m kuma mai dadi sosai. Dukkan kayan da ake cikawa sun riga sun shirya, sai ya rage kawai don kara su, haxa su tare da kayan aikin cikawa kuma ya sanya su a cikin sandar da aka shirya.
Sinadaran:
- shortbread - 1 bauta;
- ham - 400 g;
- cream - 200 ml;
- qwai - 4 guda;
- wuya cuku - 300 g;
- gishiri, barkono, kayan yaji;
- Dill, Faski, Basil.
Shiri
- A kullu browns, tare da baya raba shi a cikin tsari.
- Shred diced ko naman alade, yayyafa cuku, gauraye da ganyayyaki, kayan yaji.
- Ƙara ƙwaiƙƙun guba tare da cream, motsawa, kakar, sa a cikin sand sand.
- Aika samfur don minti 30 a cikin tanda.
Kish lauren tare da kaza da broccoli
Ga wadanda suke da sha'awar cin abinci da kyau kuma suna kokarin hada da abincin da ke da amfani a cikin abincin su, yana da amfani ƙoƙarin ƙoƙarin kure lauren tare da broccoli da gogadin kaza. Irin wannan kullun ba kawai ba ne kawai mai ban sha'awa ba, amma har ma, godiya ga abin da aka gina da abincin da aka hade a ciki, yana da darajar abincin sinadaran.
Sinadaran:
- shortbread - 1 bauta;
- filletin kaza - 700 g;
- broccoli - 500 g;
- tafarnuwa - 1 hakori;
- cream - 400 ml;
- qwai - 3 guda;
- cuku - 200 g;
- gishiri, barkono, seasonings, ganye.
Shiri
- Tafasa kaza cikin ruwa tare da kayan yaji, a yanka a kananan guda.
- Ruccin broccoli inflorescences na tsawon minti 5 a cikin ruwan zãfin, zuba a cikin colander.
- Shirya takarda mai laushi, yin kwasfa a siffar da kuma canza launin ruwan.
- Cika tushe tare da kaza da broccoli, zuba cakuda qwai, cream, cuku, tafarnuwa da ganye masu dandano dandana.
- Gasa da cake tsawon minti 30 a digiri 180.
Kish lauren tare da naman alade - girke-girke
Kish lauren tare da naman alade yana daya daga cikin bambancin fassarar fice na Faransa. Abincin naman cikawa sau da yawa ana soyayye bayan yankan kan man shanu mai narkewa, wanda ya ba da kayan abinci mai dandano da dandano. Za a iya amfani da naman alade a matsayin sabon ko kyafaffen ko maye gurbin da naman alade.
Sinadaran:
- shortbread - 1 bauta;
- naman alade - 300 g;
- cream - 200 ml;
- qwai - 3-4;
- cuku - 200 g;
- man shanu - 1 tbsp. cokali;
- gishiri, barkono, nutmeg, ganye.
Shiri
- Jira a cikin nau'i na gajeren kullu.
- Ciyar da naman alade mai sliced a cikin man shanu, da shi tare da cuku cuku, ganye.
- Whisk da qwai tare da cream, ƙara nutmeg, seasonings, zuba cikin cakuda a cikin maƙera na cika, Mix da kuma yada a cikin wani sandy tushe.
- An cinye kwano a minti 30 a digiri 180.
Kish lauren tare da alayyafo
Kish lauren tare da alayyafo da cuku ba kawai dadi ba, amma har ma da magunguna masu amfani. Shirya shi a gida ba wahala bane, idan a gaba ya kula da kasancewar halayen kirki. Ba komai a cikin irin wannan kullun za a yanke shi a cikin rabin karamar tumatir ko wani nau'i na sabo ne.
Sinadaran:
- shortbread - 1 bauta;
- alayyafo - 300 g;
- ceri - 150-200 g;
- ganye - 1 bunch;
- albasa - 1-2 guda;
- qwai - 3 guda;
- cream - 200 ml;
- man fetur - 20 g;
- gishiri, barkono, nutmeg.
Shiri
- Rarraba siffar da launin ruwan kasa da gajeren kullu.
- An saka alayya ga albasa da aka ajiye a cikin man fetur kuma bari a cikin kadan.
- Mix karen kore tare da cuku mai hatsi, tsirma na ceri da ganye, sa a cikin yashi.
- Cika cika tare da cakuda cream da qwai qwai, aika da cake zuwa tanda na rabin sa'a.
Kish lauren daga farfesa
Kish lauren tare da nama mai kaza da kuma namomin kaza za a iya sanya su daga wani irin naman alade. Hakanan da yashin sand, an cire shi a cikin wani abu kaɗan, kuma an rarraba shi a wani nau'i mai kyau, sa'an nan kuma an harba shi da cokali mai yatsa kuma a cikin tanda mai zafi. Don hana kullu daga kumburi, zaka iya bugun shi da takarda tare da wake ko wake.
Sinadaran:
- puff faski - 500 g;
- filletin kaza - 400 g;
- namomin kaza - 400 g;
- cuku - 200 g;
- qwai - 3 guda;
- cream - 200 ml;
- gishiri, barkono, man kayan lambu, kayan yaji.
Shiri
- Tafasa ko soyayyen kaza, a yanka a cikin.
- Shiga albasa a man shanu, ƙara namomin kaza, soya, haxa da nama.
- Cika cika tare da tushe mai laushi, zuba cakuda mai yalwa da qwai da cuku
- Aika laffin lauren kish tare da kaza tsawon minti 30 a cikin tanda.
Kish Lauren a Tsarin Mulki
Kish lauren tare da namomin kaza kuma za a iya shirya a cikin wani bambanci. An cika yawancin da kaza tare da kaza ko, kamar yadda yake cikin wannan yanayin, ta yin amfani da nama mai naman. Kayan da aka yankakke shi ne dafa da albasa har sai an dafa shi, ya kara namomin kaza a lokacin frying, ya bar yirwa ya ƙafe, bayan haka ya haxa taro tare da cuku.
Sinadaran:
- shortbread - 1 bauta;
- forcemeat - 500 g;
- namomin kaza - 400 g;
- albasa - 200 g;
- cream - 200 ml;
- qwai - 3 guda;
- cuku - 200 g;
- gishiri, barkono, man fetur.
Shiri
- Shirya cikawa ta frying minced nama tare da albasa da namomin kaza a cikin man fetur a cikin "Bake" mode.
- Cire cikin taro a cikin kwano, rarraba kullu a cikin kwano, yi ado da sassan, launin ruwan kasa a cikin wannan yanayin don minti 40.
- Cika tushe tare da cika, zuba cakuda cream da qwai kuma dafa kish lauren na minti 50.