Kystyby - wani shahararren Tatar da Bashkir tasa, shi ne gilashi mai laushi tare da mai cikawa a cikin rabin. Kayan shafawa ga kystybyaya, mafi sau da yawa, an yi shi daga dankali mai dankali ko wasu hatsi (alal misali, gero), daga kabewa tare da wasu addittu. Wasu lokuta yin abubuwa masu annashuwa. Bisa mahimmanci, cikawa zai iya kasancewa, babu abin da ya hana ka daga kwarewa da kuma haifar da wannan hanya.
Za mu gaya maka yadda zaka dafa kystyby a Tatar.
Gurasar ganyayyun wuri mafi kyau an shirya shi daga dukan alkama ko alkama gari, za ka iya ƙara hatsin gari ko hatsin nama, amma ba fiye da 1/4 na jimlar ba.
KYTIYBY TATAR tare da foal - girke-girke
Sinadaran:
- gari - 300 g;
- ruwa ko madara na matsakaici mai abun ciki - 100 ml;
- man shanu na jiki - 50 g da kadan don frying;
- kwai na kaza - 1 yanki;
- gishiri - 1 tsunkule.
Ga cikawa:
- Girashi na millet - gilashin 1,5;
- ruwa - game da kofuna 2 ko dan kadan;
- kore kayan lambu kayan lambu;
- Butter - 50 g.
Shiri
Muna dafa sosai a cikin wani tsari - yana da kyau, saboda a karshe na dafa abinci, ana buƙatar cake a hankali.
Gero a Kazanka ya cika da ruwan zãfi, sa'annan ruwa ya shafe, zamu sake zubar da ruwa mai kyau (ko madara) da kuma sanya wuta a gero gero .
A cikin layi ɗaya, muna knead a cikin kwano a kullu da siffar gari, kwai, madara ko ruwa da kuma narkewa (amma ba mai zafi ba) tare da kariyar gishiri. Muna knead da kullu a hankali, amma ba don dogon lokaci ba, bai kamata ya kasance mai tsayi ba. Muna bugawa a cikin takarda kuma bari mu zauna har sai mun shirya cika.
Za mu dafa har sai an shirya gero-gero na matsakaici na matsakaici. Mun cika alade tare da man shanu, ƙara yankakken ganye. Za ka iya yin kakar daji tare da barkono baƙar fata da barkono tafarnuwa. Ƙananan m.
Yanzu da wuri. Mun mirgine kullu a cikin wani takarda kuma yanke da wuri tare da wuka zuwa girman kasan grying, wanda za mu gasa da su, ya fi dacewa don yin wannan ta hanyar yin amfani da murfin daga kananan saucepan zuwa kullu. Mun wuce a matsayin hatimi a kan wani ma'auni mai launi tare da kayan aiki na musamman wanda ake kira chakic, idan ba a can ba, mun yi amfani da tsari tare da cokali mai yatsa - zai zama mafi dacewa don ninka cake.
Fry cake daga bangarorin biyu zuwa zinari na zinariya. Da sauri ku ajiye cake a kan tasa, ba da sauri ba a kan rabin cake har ma da kwanciyar hankali na matsakaici na matsakaici da kuma da sauri a lanƙwasa ɓangaren kyauta na cake kuma latsa shi. Yana da hankali don ƙara 150 grams na grated cuku mai tsami zuwa cika, to, zai dan kadan tsaya tare. Ko kuma zaka iya yayyafa wani nau'i na cikawa tare da cuku kafin kifar da gefen. Muna bauta wa kystyby tare da katykom, koumiss ko shayi.
Kystyby tare da dankali a Tatar - girke-girke
Sinadaran:
- Katyk ko kefir - 500 ml;
- Chicken kwai - 2 inji mai kwakwalwa.
- alkama alkama da bran - 1 abu;
- Gishiri mai ƙanshi, ya shafe - 5 tbsp. spoons + more for frying;
- gishiri - 1 tsunkule;
Ga cikawa:
- dankali - 5-8 guda;
- creamy man shanu ko cream - 30 g;
- madara - 50 ml (zaɓi na musamman);
- black barkono foda;
- gishiri;
- Ganye;
- tafarnuwa - 2 cloves.
Shiri
Cook da dankali a kowace hanya har sai an shirya, mu shafa, ƙara man shanu, madara, yankakken yankakken ganye, yankakken tafarnuwa da barkono barkono. Prisalivaem dandana.
Kone da kullu a kan katyaka daga gari, da qwai tare da gishiri mai nutse (kada ya zama zafi). Muna knead da kullu, yi da wuri (karanta girke-girke na farko, duba sama), toya su a garesu. Mu da sauri fitar da kowane kayan da aka yi a kan tasa, kuma a saman rabin cake ya yada har ma da maƙallin cikawa, tanƙwara baki kyauta kuma danna gefuna daya zuwa gaba.