Kayan Koriya yana da matukar muhimmanci. Da farko kallo, ga mai karatu ba tare da la'akari, Koriya yi jita-jita ba bambanta da Sinanci ko Japan jita-jita. A gaskiya, wannan ba haka bane.
Mafi yawan abincin da Kayan Kayanan ke da shi ya fi dacewa. An bayyana jumlar barkono a matsayin gaskiyar cewa babban abincin ga Koreans shine tukunyar shinkafa. A tasa ne a kanta, high in calories, amma kusan m. Haka ne, kuma yanayin climatic ba zai dace da ajiya na samfuran samfurori ba. Duk waɗannan muhawarar da suka taimaka wajen tabbatar da cewa mutanen da ke tare da taimakon da dama kayan kayan yaji "gwangwani" dafa abinci. Saboda haka a yau, abinci ba tare da barkono ba zuwa ga Koreans yana da ma'anar gaske: Rasha - "kitsen", Sinanci - "sugary," da Turai - yawanci "sabo". Ba a taka rawar rawa a cikin Koriya ta hanyar soya miya da soya ba tare da barkono, coriander da kuma sautin saameame, 70% acetic acid da gishiri na Korea. Abinci tare da irin kayan yaji irin na Koreans suna ci tun da yara.
Idan muka ji kalmar "Kayan Kayan Kayan Kayan Koriya", nan da nan zamu yi tunanin irin salads iri iri. Sau da yawa muna ganin sayarwa kowane nau'in kayan lambu na kayan lambu daga tsumburai, da karas da beets, daga kabeji a wasu bambancin. Amma duk abin da sinadaran ke cikin tasa, sauya ne sau da yawa canzawa - yana da barkono, vinegar da soya miya. Muna ba da shawarar ku shirya salatin fern a cikin harshen Koriya. Wannan wani abu ne mai ban sha'awa, yana dandana kamar namomin kaza.
Don bayaninka, kawai a Rasha, akwai kimanin 100 nau'in ferns. Kuma akwai fiye da nau'i 10,000 a duniya. A ƙasar Rasha, a cikin abinci zaka iya amfani da jimina da gaggawa kawai. An yi amfani da ƙananan matuka "rachis", tsawon kamu 15-30 cm, wannan ba nau'in "wai" ba, wanda aka kwantar da digiri 90-270 - watau. dabino reshe. Very fragile, sauƙin karya lokacin da lankwasa. Ya ƙunshi babban adadin sunadaran da carbohydrates. Ba za ku iya ci raw ba, sun zama guba. Idan har yanzu an harbe filaye daidai, sai su kasance suna zama a tsakiya lokacin da suke kunnen doki, sun lanƙwara. Dole ne a dafa shi dafaccen dan kadan fiye da jimina. Tafasa minti 10 daga lokacin tafasa, a kan karamin wuta. Idan ka dafa fern a cikin harshen Korean a cikin tukunyar ƙarfe, injin zai riƙe wani launi mai haske mai haske. A karkashin irin wannan yanayi, a ƙasashen Asiya wannan tasa an dauke su da kyau.
Fern a cikin Yaren mutanen Koriya
Sinadaran:
- fern - 100 g;
- albasa - 1 pc;
- man kayan lambu - 4 tbsp. spoons;
- tafarnuwa - 2 cloves;
- ja ƙasa barkono yaji - 0, 5 teaspoons;
- black ƙasa barkono - ¼ tsp;
- ƙasa coriander tsaba - 1 teaspoon;
- soya miya - 1 tbsp. cokali;
- gishiri - dandana.
Shiri
- Fasa busassun ruwa tare da ruwan salted mai zafi kuma bar dare (zai iya kasancewa a rana ɗaya). Da safe maƙarƙashiya ta shirya don ƙara aiki. Zaka iya buɗaɗa a cikin ruwan zãfi don minti 5-10.
- Yanke fern a cikin sassa na girman wannan kuma shirya riguna don salatin.
- Gasa man a cikin kwanon frying kuma saka albasa, yankakken yankakken har sai launin ruwan kasa. A cikin albasa da aka soyayyen ya kara baki da jan barkono, ƙasa mai launi.
- Sanya kayan kayan yaji kuma nan da nan ƙara kwakwalwar da aka shirya a cikin kwanon frying. Add tafarnuwa, soya miya da dama.
- Fry da fern na minti 5, yana motsawa lokaci-lokaci. Rufe tare da murfi, kuma simmer a kan zafi kadan don wani minti 5, don haka fern soaked in kayan yaji. Ƙara gishiri ko barkono dandana.
Fern a cikin Yaren mutanen Koriya yana da ƙananan calories abun ciki kuma tana nufin abincin abincin da aka yi. Yana da dadi sosai a cikin sanyi da zafi. Cikakken hade tare da shinkafa. Salatin daga fern a cikin harshen Koriya. Bon sha'awa.