Yana da wuya cewa kowace miya za a iya kwatanta da miya na kifi. Abincin mai kyau da mai ban sha'awa shi ne abin da kuke buƙata a mummunar yanayi, kamar yadda yake daidai da ƙarfin gaske. Za mu yi karin bayani game da yadda ake yin miya daga kifi.
Salmon miya girke-girke
Salmon miya ya riga ya daina zama abin al'ajabi, domin kusan kowa yana iya saya kifaye, kamar yadda a cikin shagunan za ka iya samun salmon ga kowane dandano da aljihu. A cikin wannan girke-girke za mu sa kunnen kunne akan broth daga ragowar rafi, sannan kuma mu kara fillet a shirye-shiryen broth. Idan fillet yana da tsada sosai a gare ku, maye gurbin shi tare da kifi mai gwangwani.
Sinadaran:
- salmon fillet - 300 g;
- yankakken rafi - 3 sassa;
- albasa - 2 inji mai kwakwalwa.
- dankali - 2 guda;
- karas - 1 yanki;
- gishiri, barkono - dandana;
- bay bar - 2 inji mai kwakwalwa.
- Dill.
Shiri
An yi wanka da gangaran Salmon da kuma cika da ruwa. Tare da kullun kifi, ana aika broth zuwa ganyayyaki, karas daya da albasa daya. Cook da broth tsawon minti 30.
A cikin frying pan, bari sauran karas da albasarta wuce har sai da taushi. An wanke dankali kuma a yanka a cikin cubes. Har ila yau, an yanka salman fillet cikin manyan cubes.
Tafataccen dafa kifaye yana tace sannan kuma ya koma wuta. A cikin broth mu sa dankali da masu wucewa. Cook da miyan har sai da taushi na kayan lambu da kuma ƙara salmon fillet zuwa kwanon rufi. Cook da miya ne kawai minti 5-7, bayan abin da ya kamata ku yayyafa shi da sabo ne kuma ya bar shi a karkashin murfin don minti 20-30. Miyan salmon fillet tare da broth a kan ridges yana shirye don bauta wa!
Yaya za a tafasa kunne daga tsuntsu?
Sinadaran:
- kai da wutsiya ruwan karam - 1.5 kg;
- man zaitun - 4 tbsp. spoons;
- black peppercorns - 10 inji mai kwakwalwa.
- bay bar - 2 inji mai kwakwalwa.
- faski;
- karas - 3-4 guda;
- albasa koren - gashin gas biyar;
- seleri tushen - 1 yanki;
- tushen faski - 1 yanki;
- ruwan inabi busar fari - 1 1/2 abubuwa;
- dankali - 2 guda;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- gishiri - dandana.
Shiri
Mu tsaftace kan kifi, mun cire idanu. Mun sanya wutsiyoyi da kai a cikin zurfin saucepan kuma zuba ruwa. Kuyi gurasar zafi na 1.5-2 a kan karamin wuta.
Karas da seleri suna diced. A cikin kwanon frying, mun danyo man fetur kuma mu sanya albarkatun gona zuwa ga rabin dafa, tare da laurel ganye, peppercorns, da kuma yankakken yankakken albarkatun fuka-fukai. Half-gama kayan lambu suna zuba tare da ruwan inabi kuma flavored da faski. Muna ba da kayan lambu a cikin ruwan inabi na tsawon minti 4-5, sa'annan mu zuba a cikin ruwan daji tare da broth, bayan cire kawunansu da wutsiyoyi daga gare ta. Ana tsabtace dankali, a yanka a cikin cubes kuma an aika zuwa broth zuwa wasu kayan lambu. Cook da dankali har sai da taushi.
A halin yanzu, muna cire nama daga kasusuwa kuma mayar da ita zuwa broth da zarar kayan abinci sun shirya. Muna zuba ruwan 'ya'yan lemun tsami a cikin miya kuma muyi aiki a teburin.
Shirya miya daga kifi a cikin yawancin amfani da wannan girke-girke. Don shirya dukkanin sinadirai, zamu nutsar da shi a cikin kwano na na'urar kuma saita yanayin "miya" don 1 hour. Bayan lokaci ya ɓace, muna cire wutsiyoyin kifi da kawuna daga kunnuwan kifi, cire turbaya daga gare su kuma mayar da shi zuwa ga broth.
Kunnen daga ciki cikin kifi
Sinadaran:
- shugaban salmon -1 pc.;
- ruwan kifi - 400-500 g;
- karas - 2 guda;
- dankali - 4-5 tubers;
- albasa - 1 pc.;
- gishiri, barkono, leaf leaf.
Shiri
Muna tsabtace kai daga idanu da gills. Saka kai tare da ciwon ciki a saucepan kuma cika shi da ruwa. Kufa kumfar kifi na minti 30, kada ku manta don ƙara barkono da ganye, bayan haka mun cire kifaye, kwakkwance, sa'annan mu sanya kayan lambu a cikin kwanon rufi. Da zarar kayan lambu suna da taushi, sanya kifin kifi a cikin kwanon rufi kuma cire tasa daga wuta. Mun ba da kunne a minti na minti 15-20 da kuma bauta, yayyafa da sabo ne ganye kuma yayyafa da ruwan 'ya'yan lemun tsami.