Akwai matakan girke-girke masu yawa don girke farawa. Duka saboda wadannan murkushewa suna da dandano mai dadi da nama mai laushi, wanda ke kiyaye wannan dandano, ba tare da la'akari da ko kuna frying shi ba ko suma. Babban abu a dafa abinci an zaɓi lokacin da yawan zafin jiki, wanda zai taimaka wajen adana juiciness da delicacy nama. Za mu tattauna game da dukkanin hanyoyin da aka yi a kasa.
King prawns - girke-girke
Hanya mafi kyau don shirya manyan shrimps shi ne gishiri. Tare da kananan shrimps, wannan fasaha ba zai yi aiki ba, saboda an shirya su da sauri kuma sun bushe. A cakuda kayan yaji don wannan girke-girke ya kasance sosai kadan, kamar yadda shrimp nama riga yana da dandano mai kyau.
Za'a iya amfani da girke-girke iri ɗaya kamar yadda salatin Caesar yake da shrimps.
Sinadaran:
- wutsiyoyi na sarki prawns (a harsashi) - 1.4 kg;
- tafarnuwa hakora - 4 inji mai kwakwalwa.
- ruwan 'ya'yan lemun tsami - 65 ml;
- man zaitun - 115 ml;
- new oregano - 1/4 tbsp.
Shiri
An yi amfani da wuka mai maƙarƙashiya, yanke katako tare da baya. Kada ka cire harsashi (zai riƙe duk ruwan 'ya'yan itace), amma a hankali ka tura shi tare da yatsunsu don cire abin da ake kira "vein" - kamar nau'in intestine a cikin crustaceans, wanda shine nau'in baki wanda yake tafiya tare da tsawon jiki.
Shirya sauƙi mai sauƙi ta haɗuwa da ruwan 'ya'yan lemun tsami da man shanu tare da albarkatun yankakken sliced da yankakken tafarnuwa. Mix da marinade da aka kawo tare da wutsiyoyi na wutsiyoyi kuma bar don ba fiye da rabin sa'a ba. Ruwan daji ya shafe kawai girgiza, sa'an nan kuma aika da wutsiyoyi zuwa gurasar da aka rigaya, soyayye na minti uku a kowane gefe. A lokacin dafa abinci, ɗakuna guda biyu tare da marinade.
Za a iya maimaita girke-girke irin na dafa abinci cikin wani kwanon rufi da gishiri.
A girke-girke na yin shrimps ga giya
Shirya katanya don giya ... a giya. Wannan giya giya mai kyau zai zama mafi mahimmanci ga duk magoya bayan kumfa sha.
Sinadaran:
- man shanu - 65 g;
- albasa - 45 g;
- giya - 165 ml;
- tumatir manna - 15 g;
- zafi miya - 45 ml;
- dintsi na kore coriander;
- wani tsuntsu na barkono cayenne;
- shrimp - 540 g.
Shiri
Yi amfani da man shanu mai narkewa don tsayar da albasa, sa'annan a lokacin da yankunan suka zama m, sanya suturar ganyayyaki zuwa gare su. Bayan rabin minti daya, zuba a cikin giya, ƙara saurin miya da tumatir manna, sa'annan a yarda da cakuda don tafasa don minti 3, ba tare da rage wuta ba. A ƙarshe yalwata kome da kome tare da barkono cayenne da ganye na coriander.
Shrimp soyayyen a tafarnuwa miya - girke-girke
Wani babban zaɓi a gilashin kumfa - waɗannan ganyayen ganyaye, dafa shi da man fetur mai yawa. Zaka iya bautar da su kawai a matsayin abincin abun da ke cike ko ƙaddara tare da taliya ko shinkafa, a matsayin babban kayan.
Sinadaran:
- man shanu - 115 g;
- shrimp - 730 g;
- tafarnuwa - 5 hakora;
- kaza mai kaza - 115 ml;
- ruwan 'ya'yan lemun tsami;
- dintsi na kore faski.
Shiri
Bayan tsaftace tsaran tsirrai, da sauri fry su a kan man shanu mai narkewa game da kusan mintoci kaɗan sai launi ya canza zuwa ruwan hoda. Add yankakken albasa cloves a cikin manna kuma toya don wani minti daya. Bayan haka, a yanka gurasar kaza da lemun tsami a cikin kwanon rufi. Lokacin da tarin ruwa a cikin frying kwanon rufi ya kai tafasa, bar shi har yanzu don 'yan mintoci kaɗan
Funchoso tare da shrimps - girke-girke
Sinadaran:
- noodles - 110 g;
- shrimp - 115 g;
- tafarnuwa hakora - 3 guda;
- tushen ginger da yatsa;
- Soya Sauce - 45 ml;
- sesame man - 5 ml.
Shiri
Tafasa kayan da ke bin umarnin. Na dabam, da sauri fry ginger da tafarnuwa, yayyafa soya da man fetur da kuma haɗuwa da kayan da ke ciki tare da abinda ke ciki na frying pan.