Gishiri mai kirim mai tsami shi ne taimakon duniya da yawa da yawa, wanda aka kara da shi a lokacin dafa abinci ko kuma yayi aiki a cikin jirgin ruwa mai rarrabe. Ƙaƙarin zai iya zama laconic a cikin abun da ke ciki ko aka shirya tare da sa hannu da wasu kayan da dama na dandano daban-daban.
Yadda za a dafa kirim mai tsami miya?
A classic kirim mai tsami kunshi kirim mai tsami, wanda aka diluted zuwa da ake so saturation tare da kayan lambu ko nama broth da thickened soyayyen zuwa wani m inuwa a cikin wani bushe frying kwanon rufi. An girka girke-girke mai mahimmanci tare da duk abincin dandano da sinadarai da sauƙi ko sauya mayafin miya.
- Ƙari mai yawa zai ƙara sauya zuwa albasa da aka soya, tafarnuwa ko wasu kayan lambu.
- Yayinda ake cike da kayan lambu, da nama, da sauran kayan ado irin su, anyi amfani da miya mai tsami. An shirya tare da adadin tumatir: taliya, miya, ruwan 'ya'yan itace ko ɓangaren litattafan almara.
- Don yin hidima tare da kowane gefen gefen, abincin da aka yi akan kirim mai tsami tare da namomin kaza, wanda aka yi dafa ko dafa shi har sai an shirya.
- Ƙwaɗɗen dandano yana samun sauya daga kirim mai tsami, idan ka ci gaba da ɓangaren tushe, ba tare da ba da shi ga magani mai zafi, mustard, horseradish, soya sauce, mayonnaise.
- Don salatin dressing, wani kari na flavored tare da gishiri da barkono kirim mai tsami tare da yankakken yankakken fin dace. Ƙari mafi sauƙi na miya an haɗa su tare da balsamic vinegar, man shanu, kowane nau'i na addittu masu ƙari.
Sour-tafarnuwa miya
Kirim mai tsami mai tsami tare da tafarnuwa yasuwa ya cika kowane irin nama, kifi. Ƙarawar ta haɗa daidai da gasa a cikin tanda ko tsuntsaye mai soyayyen, tare da fries a Faransa ko kuma kawai an kwashe shi ko kuma a gasa a cikin kayan lambu. Za a iya amfani da miya a amfani da shi azaman gyaran salatin, ya maye gurbin su tare da mayonnaise na gargajiya.
Sinadaran:
- kirim mai tsami - 250 g;
- tafarnuwa - 2-4 hakora;
- Dill - 0,5 tufts;
- gishiri, barkono - dandana.
Shiri
- Yi hankali a wanke, bushe, sa'an nan kuma sara fin dill.
- Guda tare da wuka, grater ko latsa hakoran tafarnuwa mai tsabta.
- Ƙara Dill da tafarnuwa zuwa kirim mai tsami, Mix.
- Add da kirim mai tsami tafarnuwa miya dandana gishiri, barkono.
Sour-tumatir miya
Kirim mai tsami mai tsami tare da tumatir ana amfani dashi akai-akai zuwa stew ko yin gasa a cikin tukunyar kifi, nama, kifi ko nama. A matsayin tushen ruwa, maimakon ruwa, zaka iya ɗaukar shi tare da kayan lambu ko naman nama. Idan ana so, abun da ke cikin miya yana kara da kayan lambu mai laushi: albasa, tafarnuwa, barkono barkono, karas.
Sinadaran:
- kirim mai tsami - 250 g;
- tumatir manna - 2 tbsp. spoons;
- ruwa 250 ml;
- Butter - 2 tbsp. spoons;
- gari - 2 tbsp. spoons;
- gishiri, laurel, barkono baƙar fata da kuma jan kasa - dandana.
Shiri
- Kafa gari a kan man shanu.
- Zuba cikin ruwa, motsa tushe na miya har sai da kama.
- Add kirim mai tsami, sa'an nan kuma tumatir manna.
- Ƙara kirim mai tsami mai tsami tare da motsawa don minti 4, kakar tare da gishiri, ganye mai ban kasa da nau'i biyu.
- Cire akwati tare da miya daga wuta, kwantar da abinda ke ciki da amfani kamar yadda aka umarta.
Sour-naman kaza - girke-girke
Sour-mushroom sauce shi ne manufa manufa don bauta wa taliya, garnishes daga dankali ko hatsi. Delicious zai kasance tare da irin wannan Bugu da kari da nama yi jita-jita. Za'a iya ƙarawa da tafarnuwa tare da tafarnuwa idan an so, ƙara kamar wata tsuntsaye na Italiyanci ko Provencal ganye a ƙarshen shagon. Ba yawa a cikin abun da ke ciki zai zama kowane nau'in ganye.
Sinadaran:
- kirim mai tsami - 250 g;
- namomin kaza - 300 g;
- albasa - 1 pc.;
- man shanu ko kayan lambu mai - 3 tbsp. spoons;
- gishiri, barkono, kayan yaji - dandana.
Shiri
- Gasa albasa a yankakken albasa.
- Add crushed namomin kaza, toya har sai danshi evaporates da haske browning.
- Saka kirim mai tsami a cikin kwanon frying, kakar don dandana, ƙara gishiri, barkono, kayan yaji, bar shi zauna a hankali don lokaci mai tsawo kuma yana motsawa don minti 4.
Kirim mai tsami mai tsami
Zai taimaka wajen shirya kirim mai tsami mai miya don kayan ado na girke-girke da ke shafe mai wuya ko cuku. Musamman dadi tare da irin wannan miya zai zama taliya. Zai taimaka kawai tare da kayan lambu ko kayan lambu mai kayan lambu, kuma mai dadi, mai gina jiki kuma a lokaci guda an ba da abinci mai kyau.
Sinadaran:
- kirim mai tsami - 250 g;
- Cuku mai wuya ko jigilar - 200 g;
- Dandalin tafarnuwa - 1 teaspoon;
- man shanu - 20 g;
- Salt, barkono, Provencal ganye - dandana.
Shiri
- Narke man shanu a saucepan.
- Ƙara kirim mai tsami, gishiri, barkono, na minti uku.
- Suka sanya cuku cuku, tafarnuwa, Provencal ganye.
- Sanya kirim mai tsami na miya don taliya ko sauran ado har sai cuku kwakwalwan da ke kwance suna ba da aiki kuma suna hidima.
Sour-mustard miya - girke-girke
Sour-mustard sauce ne mai matukar amfani madadin da sayan mayonnaise. Ana iya amfani da ita a cikin wani kwano mai amfani da kayan lambu, nama, kifi, tsiran alade ko sauran jita-jita. Kyakkyawan ƙwaƙwalwa zai ƙara ƙwanƙarar turmeric zuwa ƙarin, kuma ganye zai ƙara sabo ga dandano. Maimakon dill, faski ko coriander ya dace.
Sinadaran:
- kirim mai tsami - 300 g;
- mustard - 1.5 tbsp. spoons;
- Dill - 0,5 tufts;
- sugar - 0,5-1 tsp.
- gishiri, barkono, turmeric - dandana.
Shiri
- Kirim mai tsami ya gauraye da mustard.
- Ƙara ƙaramin yankakken yankakken, gishiri, ƙasa baƙi da zafi barkono, turmeric dandana.
- Saƙa da miya da sukari, ƙara wani abu, dangane da acidity na samfurin asali da kuma abubuwan da zaɓaɓɓiyar mutum.
Kirim mai tsami mai tsami
Kirim mai tsami miya shine girke-girke da za a iya yi tare da bugun man shanu. Maimakon mustard, tushen horseradish tare da vinegar, wanda ya kamata a kara da Boiled qwai yankakken a cikin wani blender, ya dace a wannan yanayin. Sauran abincin za su zama manufa don taimakawa da kifi ko kifi kifi, nama.
Sinadaran:
- kirim mai tsami - 300 g;
- man shanu - 50 g;
- mustard - 2 tbsp. spoons;
- Boiled qwai - 2 inji mai kwakwalwa.
- farin fari bushe - 2 tbsp. spoons;
- gishiri, barkono, nutmeg - dandana.
Shiri
- Narke man shanu, ƙara ruwan inabi mara kyau, ba barasa don kwashe minti 3-5.
- Zuba kirim mai tsami, motsawa har sai homogeneity.
- Sanya a cikin miya cakuda Boiled qwai, ƙasa tare da mustard.
- Yanayi taro don dandana tare da gishiri, barkono da nutmeg, Mix kuma ku ba dan kadan jiko.
Smetanno-mayonnaise miya
Shirya miya mai kyau, hada kirim mai tsami tare da mayonnaise da kefir. Za a kara adadin dandano zuwa abin da ke da tafarnuwa da kayan yaji. Daidaccen kirim mai tsami mai kyau ga shawarma, kaza nama, soyayyen naman alade da sauran nama. Idan ana so, zaka iya ƙara dan kadan kayan lambu zuwa miya.
Sinadaran:
- kirim mai tsami - 150 g;
- mayonnaise - 150 g;
- kefir - 150 g;
- tafarnuwa - 3-4 hakora;
- curry - 1 teaspoon;
- hops-suneli da dadi paprika - 0.5 teaspoons kowane;
- gishiri, barkono.
Shiri
- Mix kirim mai tsami tare da mayonnaise da yogurt.
- Ƙara tafarnuwa mai laushi, squeezed ta hanyar latsa ko grated.
- Sa'aran da ake kira curry, hops-suneli, paprika, gishiri da barkono baƙi, haxa da kuma sanya minti 30 a firiji.
Kirim mai tsami albasa miya
Na farko don dandana shine kirim mai tsami mai tsami tare da albasa , wadda aka rigaya a cikin man kayan lambu ko a lokaci guda ƙara kadan mai tsami. Idan baku so ku ji a cikin shiryeccen kayan miya na kayan lambu mai kayan yaji, za ku iya bi da shi tare da zub da jini wanda ya shafe shi ko rub a kan sieve mai kyau.
Sinadaran:
- kirim mai tsami - 300 g;
- albasa - 300 g;
- man kayan lambu - 50 ml;
- ruwa 100 ml;
- gari - 1 tbsp. cokali;
- gishiri, barkono.
Shiri
- Cube diced da albasarta, toya har sai da taushi da m a cikin kayan lambu mai.
- Ƙara gari, toya don mintuna 2, yin motsawa kullum, sannan ku zuba cikin ruwa.
- Ƙara gishiri, barkono da stew da albasa albasa don karin minti na 5-7.
- Zuba kirim mai tsami, motsawa, kamar yadda ake buƙata, kakar, kawo cakuda zuwa dandano da ake so, sa'annan ya cire ganga daga wuta.
- Kafin bautawa, kirim mai tsami mai tsami yana da sanyaya.
Kirim mai tsami miya tare da horseradish
A m kirim mai tsami miya za a iya shirya ta hanyar kirkawa kirim mai tsami tare da ƙasa horseradish tushen da seasoned da gishiri da sukari dandana. Don samun samfurin da ya fi dacewa a cikin man fetur wanda ya hada da kayan yaji, vinegar, sa'an nan kuma kyautar kayan kirji tare da kirim mai tsami, ba barin abu don tafasa ba.
Sinadaran:
- kirim mai tsami - 300 g;
- horseradish tushen - 50 g;
- man kayan lambu - 30 ml;
- broth - 100 ml;
- gari - 1 tbsp. cokali;
- vinegar balsamic ko giya - 1 teaspoon;
- laurel - 1 yanki;
- a cakuda barkono a cikin Peas - 0,5 tsp.
- gishiri, sukari, barkono.
Shiri
- Kafa gari a kan man, ƙara broth da kirim mai tsami, dumi na minti daya.
- Tushen horseradish kara a kan m grater, toya a cikin man 2 minutes, ƙara Peas na barkono, laurel, vinegar, dumi wani 2 mintuna.
- Cire leaf leaf, tofa shi tare da mai da jini, ƙara zuwa kirim mai tsami.
- Add da m m sauce tare da akai stirring for 2-3 minti.
Kirim mai tsami mai tsami tare da kokwamba da tafarnuwa
Za'a iya kirki mai sauƙin kirim mai tsami ga kifi ko nama ta ƙara da abin da ke da tushe tare da tafarnuwa da albarkatun da aka tafasa. A haɗaka da juna suna amfani da albasa mai laushi ko albarkatu masu yankakken, waɗanda suka yi nisa da kuma gishiri. Maimakon coriander, Basil, faski ko cakuda iri daban-daban na ganye.
Sinadaran:
- kirim mai tsami - 250 g;
- tafarnuwa - 3-4 hakora;
- albasa yankakken da coriander - 1 katako;
- tsirrai cucumbers - 2 inji mai kwakwalwa.
- gishiri, barkono.
Shiri
- Yi amfani da yankakken albasa da cilantro, da rub da gishiri.
- Sanya kore zuwa ga kirim mai tsami, ƙara tafarnuwa tafarnuwa da yankakken yankakken yankakken.
- Season da kirim mai tsami miya da ganye dandana, saro.
Sour-da-soya miya
Shiri na kirim mai tsami mai tsami bisa ga girke-girke mai zuwa zai ɗauki 'yan mintoci kaɗan, kuma sakamakon zai wuce duk tsammanin. Kyakkyawan dandano mai dandano na karuwa da aka samu zai canza kowane tasa daga nama, kifi, abincin teku. Abin sha'awa tare da irin wannan miya zai zama dumplings, daji ko wuri mai dafa a dafa a cikin kwanon frying ko a cikin tanda.
Sinadaran:
- kirim mai tsami - 250 g;
- tafarnuwa - 3 hakora;
- lemun tsami - 1 yanki;
- soya miya - 2 tbsp. spoons ko dandana;
- sugar - 0,5 tsp ko dandana.
Shiri
- A cikin kirim mai tsami ƙara squeezed ta latsa danye-tsire-tsire-tsire, ruwan 'ya'yan lemun tsami.
- Saƙa da miya da soya miya da sukari don dandana, haɗuwa sosai.
Kirim mai tsami miya don salatin
Kirim mai tsami, wanda aka ƙaddara tare da ƙananan sauti na condiments, ana amfani dashi a matsayin mai cikawa ga kowane nau'i mai sauƙi ko mai ladabi. Bisa ga shawarwari na girke-girke mai zuwa, zaka iya shirya kirim mai tsami mai mahimmanci don "Kaisar" ko wani abincin ƙura tare da kaza ko abincin teku a cikin abun da ke ciki.
Sinadaran:
- kirim mai tsami - 250 g;
- tafarnuwa - 2 hakora;
- man zaitun - 3 tbsp. spoons;
- vinegar, apple ko giya - 1 tbsp. cokali;
- mustard - 1 teaspoon;
- sugar - 1 teaspoon;
- gishiri, barkono.
Shiri
- Mix man da vinegar, mustard, gishiri, barkono da sukari.
- Add ƙasa tafarnuwa, kirim mai tsami, Mix har sai kama da kuma ba kadan jiko.