Baku kata shine kayan abinci na gari. Recipes ne quite 'yan yi jita-jita , amma Baku an dauke ba kawai na gargajiya, amma har da mafi dadi. Shirye-shiryen kyate abu mai sauƙi ne mai sauki ga kowa da kowa, kuma yanzu za mu yarda da haka.
Baku kyata - girke-girke na shiri
Sinadaran:
- alkama gari - gilashin 3.5,5;
- kwai kaza - 1 dukan + gwaiduwa don shafawa kukis na khat;
- kirim mai tsami ko matzoni - gilashin 1;
- man shanu (maye gurbin margarine ba kyawawa ba) - 250 grams;
- sugar granulated - 1.5 kofuna.
Ta hanyar sinadaran za ku iya ganin cewa tasa ta zama tasa na kasa kuma mai kyau. Yanzu bari mu ga yadda za a dafa wani khat.
Shiri
Raba man fetur: Ana buƙatar 150 grams don kullu, 100 don cikawa. Ƙananan ɓangaren da muke sa a yayin daskarewa, kuma muna cikin gwajin. Gyara gari, idan an so, za ka iya ƙara ƙaramin gurasa, kuma kara gilashin gari tare da kwai da matzoni. A wannan lokacin, narke 150 grams na man shanu - ya kamata a kara da kullu dan kadan, ba a cikin wuta ba. Lokacin da man ya shirya, zuba shi a cikin masarar sakamakon, sake sake haɗa kome da kome har sai kullu ya zama
Yayin da kullu yana kwance, za mu yi cika. Ɗauke man shanu daga firiza kuma kuyi shi a kan grater. Haɗa tare da kofuna na gari na gari da sukari - ya fi kyau yin shi da hannunka. Ya kamata mu sami cika a cikin nau'i na crumb. Yanzu cire fitar da kullu, raba shi a cikin sassa 3-4, kowannensu ya fita. Ga kowane ma'auni, zamu yi amfani da crumbs na gari, sukari da man fetur, da kuma jujjuya wannan duka a cikin takarda, wanda muka yanke a cikin yanki. Lokacin da wannan ya shirya, sanya kyate mai zuwa a kan takarda mai greased, saman tare da kwanon yallo - don haka muna samun launin ruwan kasa mai launin ruwan kasa - kuma gasa don minti 30-40 a 180 digiri. Baku da kyta na gargajiya, abincin da muka kawo, zai faranta duk abokanku!