Kwararru - girke-girke na gwajin nasara da kuma bambancin asali

Kwararru - girke-girke na kayan lambu na Faransa, wanda ya ci nasara a duniya baki daya, kuma ana amfani da dafaran dafa abinci a gida a matsayin kayan gargajiya na kayan dafa abinci, kuma sun zo da nasu, suna yin abubuwa masu ban sha'awa a cikin cika da kullu. Ba shi da wuya a ƙirƙirar bun, amma an yi gasa a cikin rabin sa'a kawai - cikakkiyar bayani ga wani abincin karin kumallo.

Yadda ake yin croissants?

A matsayinka na mulkin, an shirya yin burodi daga naman alade, zaka iya yin shi da kanka kuma ku ciyar da sa'a daya, kuma za ku iya saya shirye-shirye, kowane bambancin ya dace: tare da yisti kuma ba tare da su ba. A cika ga croissants an zaɓa daban-daban, da girke-girke ba ka damar amfani biyu mai dadi cika da kuma cika: naman alade, cuku, pates.

1. A cikin lakabi na gargajiya, ba a cika buns ba, sai an yaduwa da man shanu, ana jujjuya takarda da kuma gasa. Zai yiwu a yi amfani da sukari da kirfa a matsayin kari.
2. Cika masu haushi daga ƙarsar daji tare da matsawa, jam ko jam, yana da muhimmanci cewa cikawa yana da haske kuma ba ya kula lokacin yin burodi. Don yawa, zaka iya ƙara dan sita.
3. Ana samun adadin masu girma, wanda abincin ya shafi amfani da 'ya'yan itace. Mafi kyau ga apples, pears, peaches, apricots da wasu 'ya'yan itatuwa tare da nama mai yawa.
4. Bambanci mai sauƙi na cika shine ko cakulan buran burodi ne.
5. Cikakken ba tare da cikakke an shirya shi daga cuku: iri mai kyau tare da dandano mai dandano mai dadi. Yana da kyau a hada mozzarella tare da kullu.
6. Cikakken katako na gida - wani zaɓi na kasafin kuɗi don cika masu cin abinci, wani girke-girke mai sauƙi zai taimaka wajen ciyar da yara da amfani.

Kullu ga masu haɗuwa

Mutane da yawa masu dafa za su iya gasa masu girma a gida kuma su yi da kullu da hannayensu. Masu farawa zasuyi amfani da fasaha, amma a gaskiya, a yayin aiwatar da masana'antu mai tushe babu wani abu mai rikitarwa, kodayake tsari bai yi sauri ba. Samfurori na buƙatar mafi araha, yana da muhimmanci a yi amfani da man shanu mai tsami don inganci, sabo da mai a kalla 82%.

Sinadaran:

• gari - 6 abubuwa;
• man fetur - 500 g;
• gishiri;
• ruwan sanyi - 1 abu;
• sugar a cikin cika - 3-4 tbsp. l.

Shiri

1. Hada gari da gishiri, sannu-sannu a zuba cikin ruwan ƙanƙara, gishiri kullu.
2. Yi fitar da man shanu mai zurfi 1 cm. Grate man gishiri a saman, ninka lakabi a rabi, cire shi cikin sanyi tsawon minti 30.
3. Buga maɓallin bayanan, kuyi tare da shavings na man fetur, ninka, cire rabin sa'a cikin sanyi.
4. Yi maimaita mirgina kuma daskare har sai man ya gama.
5. Karshen sanyi zai wuce 2 hours.
6. Kullu don samun, mirgine wani zane-zane mai tsabta 5 mm, man shafawa tare da mai mai laushi, yayyafa da sukari, a yanka shi zuwa huɗun triangles.
7. Rushe kowane blank tare da takarda, tanƙwara gefuna a cikin nau'i mai tsinkaye. Gasa ga minti 25 a digiri 200.

Puff croissants tare da cakulan

Da hanzari da kuma shirya shirye-shiryen kullun daga yisti mai yisti , wanda aka saya a cikin tsari. Half kilogram na billets zai samar da 10 buns, za su iya cika da cakulan shinkafi ko madara, idan an so, wani nau'in marshmallow marshmallow za'a iya karawa zuwa cika, zai narke tare da cakulan lokacin yin burodi.

Sinadaran:

• yisti kullu - 500 g;
• cakulan - 100 g;
• marshmallow - 50 g;
• gwaiduwa - 1 yanki;
• madara - 1 tbsp. l.

Shiri

1. Ba tare da kyauta da kullu ba, a yanka a cikin tigun.
2. Saka da cakulan da marshmallow a kan m baki.
3. Rushe robobi.
4. Gashi gwaiduwa tare da madara, man shafawa kowane laka.
5. Gasa croissants tare da cakulan na minti 20 a digiri 200.

Masu haɗaka tare da madara

Masu haɗaka da madara mai raɗaɗin ciki - girke-girke don sauƙaƙe - sauƙi, wanda aka halitta a cikin wani al'amari na mintuna, saboda kasancewar gwajin da aka shirya. Maciyar ciki za ta kasance mai haske sosai, ya fi kyau, idan yana da kirim, a daidaito daidai da wancan na tofash. Kyakkyawan dacewa da cikawa za a nutse kwayoyi ko kirki.

Sinadaran:

• puff faski - 500 g;
• Boiled Boiled Ciki - ½ b.
• kwayoyi kwayoyi - 1/3 na karni;
• madara - 1 tbsp. l.;
• yolk - 1 pc.

Shiri

1. Mix madara madara da kwayoyi.
2. Kullu da ɗan wasa kaɗan, a yanka a cikin tigun.
3. Rarraba 1 cokali na toppings, mirgine wani takarda, lanƙwasa sasanninta.
4. Lubricate tare da cakuda madara da gwaiduwa.
5. Cake croissants tare da gwangwadon gwaninta a madara mintina 25 a digiri 200.

Masu ba da abinci tare da cuku mai tsami

Fissers croissants - wani girke-girke da cewa ba ka damar sauri da nutritionally ciyar da gidan dadi karin kumallo. Idan kana da yisti mai yisti mai yisti, ana dafa shi sosai da sauri, dafa ga rabin sa'a kuma an cinye shi sosai. Don cika, kowane cuku mai tsami tare da dandano mai haske, kowane mozzarella ko suluguni za'a iya amfani dashi.

Sinadaran:

• yisti kullu - 500 g;
• cuku - 150 g;
• m mai - 50 g;
• gwaiduwa - 1 yanki;
• sesame don sprinkling.

Shiri

1. Kullu da aka yi birgima, man shafawa tare da mai mai laushi.
2. Raba a cikin kwakwalwa, sa a kan farantin cuku.
3. Rushe layi, man shafawa tare da yolk, yayyafa da tsaba na sesame.
4. Cake croissants da cuku na minti 25 a digiri 200.

Masu haɗaka da jam

Masu ciwo tare da matsawa zasu taimakawa wajen samar da ruwan sha mai sha. Yayin da aka yi amfani da cikaccen jam, jam, bambancin cikawa tare da kananan 'ya'yan itace yana yiwuwa. Idan ka yi amfani da jamcin jam tare da karamin abun ciki na pectin, dole ne a kara haɓin sitaci ko apple jam.

Sinadaran:

• kullu - 500 g;
• jam - 100 g;
• sitaci - 1 tbsp. l.;
• gwaiduwa.

Shiri

1. Mix jam tare da sitaci.
2. Ba tare da kyauta da kullu ba, a yanka a cikin tigun.
3. Yada kwakwalwan cikewa, mirginewa.
4. Lubricate tare da gwaiduwa, gasa na minti 25 a 180 digiri.

Masu haɗaka tare da caard

Masu haɓaka a gida suna iya cika da sauƙi da aka shirya daga qwai da madara, wannan sifa na sharaɗin zai yi roƙo ga dukan masu dadi da suke maraba da gwaje-gwaje a cikin abinci. Da abun da ke ciki na cream kanta za a iya bar classic ko ƙara da citrus dandano, kwayoyi kwayoyi ko fili vanilla.

Sinadaran:

• yisti kullu - 500 g;
• madara - 200 ml;
• sukari - 100 g;
• gwaiduwa - 1 yanki;
• vanillin;
• gari - 1 tbsp. l.;
• man fetur - 50 g.

Shiri

1. Hada gwaiduwa tare da sukari, vanilla da gari.
2. Zuba a cikin madara, tafasa da cream har sai thickened. Yarda da man shanu, kwantar da shi.
3. Gudu da kullu, a yanka a cikin tigun.
4. Don sanya fitar da cika, mirgine sama rolls.
5. Gasa ga minti 30 a 180 digiri.

Almond croissant

Kasancewa tare da almond cream wani abu ne mai ban sha'awa tare da dandano mai laushi, wani harsashi marar gishiri da kuma cika cikawa. Don shirya cika, zaku bukaci marzipan, kuma zai ba da wannan dandano mai dadi da ƙanshi ga yin burodi, a cikin yin burodi zai kasance mai ladabi kuma ya zama kamar kirim mai tsami.

Sinadaran:

• kullu - 700 g;
• marzipan - 200 g;
• almonds - 50 g;
• yolk - 1 pc.

Shiri

1. Marzipan grate, hada da almond crumb.
2. Zuba 16 kananan sausages daga wani lokacin farin ciki manna.
3. Gudu da kullu, a yanka a cikin hamsin 16.
4. Ga kowane tikitin saka marzipan cika, mirgina waƙa.
5. Lubricate tare da gwaiduwa, gasa tsawon minti 30 a digiri 190.

Masu haɗaka da "Nutella"

Mafi sauri kuma mafi sauki shine croissants na irin abincin naman alade da cakulan cakulan, kayan girke-girke na wannan abincin shine haske mai ban mamaki, ko da yarinya zai iya jimre da dafa abinci. Hakan ya zama abin dadi da cewa ba shi da sanyi, lallai za'a cinye shi zafi. Kuna iya amfani da "Nutella": classic, tare da farin farin ko man shanu.

Sinadaran:

• kullu - 500 g;
• cakulan manna - ½ b.
• madara - 2 tbsp. l.

Shiri

1. Sanya fitar da kullu, a yanka a cikin tigun.
2. Ga kowane tsari, rarraba 1 tsp. taliya.
3. Rushe layi, whisk tare da madara, gasa na minti 25 a digiri 190.

Kwayoyi tare da gida cuku

Masu haɗuwa da cuku mai tsami daga irin abincin naman alade - hanya mai kyau don ciyar da yara tare da samfurori masu amfani, yana da kyau a dauki batter ba tare da yisti ba. A cika cika berries, kwayoyi, raisins, yana da mahimmanci a yayin da ake yin juyayi don gyara gefuna, ƙwallon gida zai narke a yayin yin burodi kuma zai yiwu ya gudana idan ya ƙone - dandano abincin zai zama maras kyau.

Sinadaran:

• kullu - 500 g;
• gida cuku - 200 g;
• sukari - 50 g;
• vanilla sugar - 1 tsp;
• gwaiduwa - 1 yanki;
• madara - 1 tbsp. l.

Shiri

1. Hada gida cuku da sukari da vanilla.
2. Sanya fitar da kullu, rarraba cikin kwakwalwa, ya shimfiɗa cika.
3. Rushe layi, man shafawa tare da kwayar launin fata.
4. Gasa ga minti 30 a 190 digiri.