Oh, waɗannan kozinaki! Abin da suke da shi mai ban sha'awa yana ba mu hutawa a lokacin haihuwa, har ma a yanzu, duk da yawan bangarori na adadin kuzari, yana da wuyar tsayayya da jaraba don jin dadi. Amma a gaskiya, me yasa ba? Musamman saboda kozinaki ba kawai dadi ba ne, amma kuma yana da amfani sosai, musamman ma idan ba ka da jinkiri kuma kafa su tare da kanka a gida. Kuma yadda za muyi daidai yadda za mu fada a cikin girke-girke mu kuma samar da irin kayan dadi tare da dandani daban-daban.
Kozinaki a gida - girke-girke na sunflower tsaba
Sinadaran:
- sugar granulated - 410 g;
- sunflower tsaba - 220 g;
- ruwa mai tsabta - 100 ml;
- ruwan 'ya'yan lemun tsami - 0.5 tsp.
- man shanu ko kayan lambu don lubricate da mold.
Shiri
Don dafa kozinak a wannan yanayin muna buƙatar tsaba mai tsabta. Zaka iya saya su riga an shirya su a kasuwa ko a babban ɗaki ko, tare da samun lokaci kyauta da haƙurin haƙuri, don yada kanka. Bayan haka, dole ne mu bushe samfurin a cikin kwanon rufi mai zafi mai zafi ba tare da man fetur na minti bakwai ba, yana motsawa da canja wurin zuwa farantin. A cikin gurasar frying daya zub da sukari, ƙara ruwa da ruwan 'ya'yan lemun tsami kuma sanya shi a kan wuta. Warm da salla zuwa tafasa da kuma dafa har sai ya sami launin ruwan kasa, ba tare da tunawa da motsawa gaba daya a shirya caramel. Bayan haka, ku zuba a cikin tsaba mai yawa, kuyi motsawa da sauri kuma ku sanya shi a cikin tsari da matakin, kafin ku ajiye shi da takarda mai laushi da man fetur. Yayinda kozinaki ba har yanzu ba daskarewa ba, sai muka yanke su a kan farfajiya tare da wuka mai kaifi, ta yin irin tsagi. Wannan zai sa ya zama sauƙin karya fassarar bayan dasarwar.
Gida kozinaki daga walnuts - girke-girke da zuma
Sinadaran:
- walnuts, peeled - 590 g;
- zuma - 220 g;
- sugar granulated - 95 g;
- man shanu ko kayan lambu don lubricate da mold.
Shiri
Dalilin kosinaks a wannan girke-girke shine walnuts. Idan ka sayi su riga an tsaftace a cibiyar sadarwa, to, ya fi kyau kafin a wanke su. Bayan yin aikin ruwa ko kuma idan kun rasa shi, idan kwayoyi sun kasance a gida, yada samfurin a kan tanda mai dafa da bushe shi na minti goma. Ya kamata a ƙone tanda zuwa 120 digiri kafin wannan. Kwayoyi ba kawai bushe sama, amma kuma dan kadan browned. Bayan haka, zamu zuba su a kan takalma ko tawul ɗin lilin, juya a cikin jaka, ƙulla ba sosai a hankali ba kuma fara farawa kwayoyi tare da hannuwanku, ƙoƙarin kada ku matsa wuya. Ayyukanmu ba shine ya kashe su ba, amma kawai don kawar da konkoma karba kamar yadda ya yiwu. Bayan haka, zubar da taro a cikin sieve kuma tace fitar da kwatsam. An ajiye samfurin da aka ajiye don dan lokaci zuwa gefe kuma mun yarda da caramel, a cikin yanayin zuma. A cikin karamin gilashin frying ko saucepan yada zuma, zuba sukari, saka wuta kuma bari dukkanin lu'ulu'u na sukari narkewa, ba tare da tsayawa don motsa jiki ba. Muna rike taro a kan wuta don mintina kaɗan, sa'annan mu sa a cikin walnuts da aka shirya, ku haxa su, don haka an rufe su a cikin caramel kuma an sanya su a cikin wani nau'i, an rufe shi da takarda mai laushi. Bari yakin ya kwantar da hankali kadan, sa'an nan kuma ya yi amfani da dabino don ya ba shi rubutu mai mahimmanci. Bayan cikakke sanyaya da hardening, yanke kozinaki tare da wuka da kuma ji dadin.
Honey Sesame Sesame - Tsira
Sinadaran:
- sesame tsaba - 290 g;
- zuma - 240 g;
- Granulated sukari - 75 g.
Shiri
Don dafa kozinak dauka ƙananan kaya biyu a lokaci guda. A cikin ɗayan su mun bushe da sauƙaƙƙun hatsi. Sai su zama kadan zinariya. A cikin wani akwati, narke zuma, zuba a cikin sukari kuma ci gaba da motsa cikin cakuda kan zafi mai tsayi don minti goma sha biyu. Bayan haka, zuba a cikin zuma caramel sesame tsaba, Mix da kuma yada a kan takarda m of takardar. Mun ƙaddamar da cakuda kuma bari ta daskare. Kafin yin yanka da kozinaki da wuka mai kaifi kuma raba shi daga takarda.