Hanyoyin abinci na Georgian daga kaji yana da sauƙi mai sauƙi kuma an shirya shi da sauri, amma dandano shine kawai allahntaka kuma ya dace da kowane tebur. Mafi kyaun kara da chahokhbili shine shinkafa, amma dankali mai dankali ko kawai sashi na gurasar pita da kuma kayan lambu mai mahimmanci zai dace.
Ana iya samun dandano mai kyau na tasa idan kun dafa shi a kan wuta, amma tun da yake ba kowa bane ba ko da yaushe yana da wannan dama, za mu gaya muku yadda abin dadi shine a sanya shi a kan tukunyar a cikin katako ko yin amfani da launi don wannan dalili.
Yadda za a yi chahokhbili daga kaza a cikin Georgian a cikin wani multivarque - girke-girke na gargajiya
Sinadaran:
- nama nama - 1,7 kg;
- tafarnuwa hakora - 4-5 inji mai kwakwalwa.
- sabo ne tumatir - 455 g;
- albasa albasa - 395 g;
- Bulgarian zaki da barkono - 195 g;
- kwasfa na barkono mai zafi - 0,5-1 inji.
- jan giya - 110 ml;
- man shanu - 30 g;
- hops-suneli - 10-15 g;
- Basil (ganye) - 30 g;
- cilantro (ganye) - 70 g;
- gishiri mai yatsa dutse da barkono baƙar fata - dandana.
Shiri
Ana iya dafawa Chahokhbili daga drumsticks da thighs, amma ya fi dacewa ya dauki kullun gaji na kaza duka kuma ya yanke shi cikin rabo. Kada ka manta ka wanke tsuntsu ka bushe shi da kyau. Yanzu za mu zaɓa aikin "Fry" ko "Gasa" akan nuni da na'urar kuma saka tsuntsaye na tsuntsaye a cikin babban taro, tun daɗewar man shanu a ciki.
Bayan ƙananan tsuntsaye sun saya a kowane bangare ɓoyayyeccen ɓawon burodi, zamu saka rabi-rabi na albasa a cikin akwati kuma tofa shi tare da kaza har sai da taushi. Yanzu ƙara nauyin da aka wanke a baya wanke, yankakke da yankakken yankakken Bulgarian da barkono mai zafi, kuma a cikin minti uku, ƙara crushed sabo ne tumatir. A karshen shi ne mafi kyau mafi kyau don rabu da mu konkoma karãtunsa fãtun. Don yin wannan, za mu tsoma 'ya'yan itatuwa na' yan mintoci kaɗan a cikin ruwa mai zãfi, bayan haka zamu kwashe su da ruwan ruwan ƙanƙara. Tsarin farfadowa zai taimaka wajen raba fata daga ɓangaren litattafan almara.
A saman ɓangaren tumatir, yada yatsun tafarnuwa da kayan yankakken ganye na basil da cilantro, ƙara hops-suneli, gishiri da barkono, zuba jan giya kuma fassara na'urar don ci gaba da cin abinci chakhokhbili daga kaza bisa ga abin da Georgian ya yi a cikin "Cutu" domin sa'a daya da rabi.
Yadda za a dafa chakhokhbili daga kaza daidai - girke-girke mai sauƙi a kan kuka
Sinadaran:
- nama nama - 1,7 kg;
- tafarnuwa hakora - 5 inji mai kwakwalwa.
- sabo ne tumatir - 760 g;
- albasa albasa - 460 g;
- kwasfa na barkono mai zafi - 0,5-1 inji.
- farin giya - 110 ml;
- man kayan lambu ba tare da dandano - 45 ml;
- man shanu - 30 g;
- hops-suneli - 10-15 g;
- Tkemali Sauce - 30 g;
- coriander (ganye) - 95 g;
- paprika daji;
- tarragon da Mint (ganye);
- gishiri mai yatsun dutse da barkono baƙar fata.
Shiri
A wannan yanayin, za mu shirya chahokhbili a kan tanda a cikin karamar ko wani sauyi tare da matashi mai zurfi. An shirya naman alade da kyau kuma a soyayye cikin kayan lambu ba tare da jin dadi ba, to sai ku zub da ruwan inabin kuma ku auna abin da ke cikin kimanin minti goma sha biyar. A lokaci guda, yayin da tsuntsaye yana frying da kuma shan ruwan inabi, muna tsabtace konkoma karɓa da kuma yanke tumatir sosai, sanya su a cikin katako kuma bari a cikin nama na kimanin minti goma.
A cikin gurasar frying mai rarraba a man shanu man shanu muke sanya rabin sautin a cikin radiyo. Mun yada albasa albasa zuwa kaza tare da tumatir, kakar tare da hops-suneli, paprika, ƙara yankakken barkono, gishiri da barkono baƙi, rufe akwati tare da murfi kuma bari a cikin ƙaramin zafi na minti ashirin ko talatin. A ƙarshe, mun sa sabon sabo ne ganye da tafarnuwa hakora, ƙara tkemali, motsawa a hankali kuma cire daga zafi. Bayan minti goma sha biyar, chahohby zai nace kuma ya kasance a shirye don dandanawa.