Dasa da baki radish

Radish shine kayan lambu mai dadi da kayan curative, saboda yana taimakawa sosai a lokacin da ake yaki da tsohuwar tari mai tsami, tare da cholesterol, kuma yana kara haɓaka da ƙarfin juriya tare da jadawalin aiki. Da yiwuwar hanyoyi da dama na yin amfani da wannan samfurin yana sa gaskiyar cewa an samo shi a kan gadaje ko da wasu lambuna.

Don samun amfanin gona cike da bitamin da mai mai mahimmanci, ya kamata ka fara kafin ka fara horar da baƙar fata, ka fahimci siffofin dasawa da kuma kula da shi.

Lokacin da za a shuka wani baƙar fata

Radish na iya zama daban-daban iri, dasa abin da ke faruwa a lokuta daban-daban:

• hunturu hunturu - a tsakiyar lokacin rani (kimanin Yuni 20 zuwa Yuli 10);
• farkon kananan-fruited - a watan Maris;
• farkon maturing - a karshen watan Afrilu (daga 25th) zuwa farkon watan Mayu;
• marigayi (ko kaka) - farkon ko tsakiyar watan Yuli.

Wajibi ne don tsayayya da kwanakin dasa shuki na radish baki, tun da ba a yi a lokaci ba, zai iya:

• tushen tushen ko ba cikakke ba, wanda zai shafi dandano da ingancin rayuwarsa a cikin hunturu;
• bayyana a gaban lokaci na ƙwanan furanni.

Wuri don dasa shuki black radish

Yana da matukar muhimmanci a sami amfanin gona mai kyau don amfanin gona mai kyau radish. Mafi kyaun wurin wannan wuri ne wanda ke cikin rana, ba tare da inuwa ba, tare da ƙasa mai laushi mai kyau. Masana masu kwarewa sun lura da cewa idan a gaban black radish akwai girma karas, dankali, wake, tumatir, sa'an nan kuma girbi zai fi girma bayan tsire-tsire daga rukuni na cruciferous: kabeji, rutabaga, radish ko turnip.

A karkashin shirye-shirye na ƙasar don dasa shuki black radish yana nufin:

• digging ba kasa da zurfin 30-35 cm;
• aikace-aikace na takin mai magani: superphosphates, urea, potassium chloride, itace ash, humus ko pereprevshego takin (a cikin kaka), kamar daga lissafin 3-4 kg ta 1 m ² ;
• kyau watering.

Tsarin dasa shuki blackish radish:

1. Yin amfani da fartanya ko sanda, sanya wasu raunuka 3 cm zurfi, a nesa na 30 cm.
2. Tsaba na radish ga 3 sassa zurfafa 2-3 cm a cikin ɗaya gida, yin tsakanin su a rata na 15 cm.
3. Muna fada barci a saman duniya kuma, idan kasar gona ba ta da isasshen ruwan sha, shayarwa.

Kodayake baƙar fata ne ake kira wani mai sauƙin inji, don samun kyakkyawan girbi, yana bukatar wasu kulawa.

Kula da baki radish

1. Nan da nan bayan dasa shuki na mako, dole a kiyaye ƙasa a kan shafin da aka dasa shukar radish, watau, shayar da ruwa.
2. Lokacin da fitowar ya faru (bayan kwanaki 5-6), kawai 1 an bar kowane gida - mafi karfi. Wannan zai taimaka wajen haifar da dukkanin yanayin, don haka amfanin gona mai tushe ba karamin ba ne kuma yayi matukar kyau.
3. A nan gaba, watering yana da mahimmanci yayin da ƙasa ta ƙasa ta bushe, ba tare da bar shi ba, sai dai tsire-tsire zasu fara samar da furen fure, kuma za a cire su. Kusan ya kamata a yi wannan sau ɗaya a mako. Bayan kowane yanayi (ruwan sama) da ruwa na ban ruwa, kasar gona da ke kewaye da radish yana bukatar a sassauta, tun da tushen ya buƙatar samun dama ga oxygen,
4. An bada shawara don gudanar da wani abu 2 fertilizing tare da ma'adinai da takin mai magani:
   • 1-st - a lokacin da sprout ya bayyana 3-4 cotyledonous ganye;
   • 2nd - wata daya bayan cin abinci na farko, a lokacin da aka samo kayan lambu.
5. Don yin wannan, zaka iya amfani da miyagun ƙwayoyi da aka tsara musamman don amfanin gona, misali: Agricola - 4, Darina - 6.
6. A yayin ci gaba, yana da muhimmanci don tabbatar da cewa kwari kamar sprouts, spring kabeji tashi ko aphids, slugs, rapeseed floridae ba fara a kan radish.

Don girma amfanin gona mai launin baki wanda aka adana shi, cire shi daga gado yana da muhimmanci kafin farkon sanyi.