Da zuwan kaka, daya daga cikin manyan 'ya'yan itatuwa shine apple, wanda ya kara bayyana a cikin kayan girke-girke iri iri da kayan abinci. Ɗaya daga cikin wadannan girke-girke a yau za su kasance cakuda cakuda tare da apples a cikin tanda - tasa ne ainihin abin ban mamaki, yana tunawa da shekaru na makaranta da kuma makaranta.
Cikin cakuda cakuda tare da apples ba tare da manga - girke-girke ba
Don tabbatar da cewa casseroles a kan ginin ginin sun fi kyau da kuma kama da juna, dole ne a haɗa su da cakuda da kirim mai tsami. Wannan shine ainihin abin da muka yanke shawara muyi a cikin girke-girke mai zuwa, kuma baya ga additattun madara da aka sanya a cikin ƙananan ƙwayoyi na apricot na gwangwani don sweetie.
Sinadaran:
- apples - 740 g;
- gari - 155 g;
- sugar granulated - 115 g;
- gida cuku - 265 g;
- cuku - 265 g;
- kirim mai tsami - 110 g;
- vanilla pudding - 40 g;
- lemun tsami - 1 yanki;
- qwai - 3 guda;
- kwai gwaiduwa - 1 yanki;
- madara - 55 ml;
- gwangwani apricots - 7-9 guda.
Shiri
Wannan shinge, za mu dafa a kan ƙanshi mai mahimmanci, sabili da haka shi ne abu na farko da za a yi domin rushewa. Mix da gari tare da 20 grams na sukari, madara da kuma daya kwai gwaiduwa. An yi amfani da tushe mai tushe don rufe diamita na mold dinku, sa'an nan kuma kuyi sanyi don akalla awa daya. Bayan sanyaya, gasa da kullu don 10-12 minti a digiri 200.
Yanzu ga casserole. Raba qwai da bulala da yolks tare da cuku, kirim, kirim mai tsami da sauran sukari. Add ruwan 'ya'yan lemun tsami da vanilla pudding zuwa cakuda. Abinda na ƙarshe zai iya zama abin ban mamaki, amma yana godiya ga gadon da zai yiwu ya riƙe siffar da kyau. Ƙara kayan sunadaran da aka zana a guje zuwa cukuran gida, sa'an nan kuma a kwakwalwa da kome tare da 'ya'yan apples da apricots. Zuba kumfa a kan gwanin sanyaya da kuma sanya duk abin gasa don minti 50.
Cottage cuku-kabewa casserole tare da caramelized apples
Sinadaran:
- gida cuku - 545 g;
- qwai - 4 guda;
- gari - 25 g;
- kabewa puree - 115 g;
- sugar granulated - 25 + 45 g;
- man shanu - 25 g;
- apples - 115 g;
- tsunkule na ƙasa kirfa.
Shiri
Shirya gurasar kabewa don ƙullunmu, wanda ya kunshi cukuran gida, ya zuga tare da qwai, sukari (25 g), gari da kabewa puree. Yayyafa cakuda mai yayyafi a cikin takarda.
Yanka da apples tare da faranti na bakin ciki, sanya su a saucepan tare da man shanu da kuma yayyafa da sukari. Lokacin da lu'ulu'u masu sukari suka narke a ruwan 'ya'yan itace, zuba tsuntsu na kirfa da kuma dafa har sai apples su zama taushi kuma caramel na zinariya ne. Zuba apples a cikin caramels a kan casserole kuma sanya tasa don gasa a 200 digiri 35-45 minutes.
Yadda za a shirya cakuda gida tare da apples?
Sinadaran:
- gida cuku - 580 g;
- zuma mai tsami - 165 ml;
- qwai - 3 guda;
- madara mai tsabta - dandana;
- vanilla pudding - 75 g;
- manga - 35 g;
- prunes - 65 g;
- kirfa - 1 teaspoon;
- apples - 180 g.
Shiri
Bayan shayar da kirim mai tsami tare da cream, ƙara van pudding da madara madara ga cakuda. Gudu duka tare, gwada zaƙi, ƙara madara madara, idan ya cancanta. Kusa, doke a cikin qwai, sake motsawa, ƙara kirfa da semolina. Ka bar cakuda don cunkuda na rabin sa'a, don haka albarkatun semolina suna sha duk danshi da kara. Bayan wani lokaci, zuba rabin rabin cakuda a cikin ƙwayar, yada rabi na apples and prunes, a yanka a cikin jikin bakin ciki, kuma maimaita yadudduka. Cikakken kwalliyar cakuda tare da apples da kirfa ya kamata a dafa shi a digiri 180 a kan tsari na minti 45-50.