Apples a caramel - girke-girke na kayan dadi mai ban sha'awa a gida

Apples a caramel ne mai ban sha'awa kayan zaki, wanda sauƙin yi da kuma kyakkyawan dandano mai kyau a hade. Kasancewa da yawancin bambanci a cikin zane-zane zai ba kowa damar zaɓar wa kansa abin girkewa wanda zai dace da abubuwan da aka zaɓa.

Yadda za a yi apples a caramel?

Apples a caramel - girke-girke a gida wanda za a iya samun kara, godiya ga duk lokacin da ake samun nau'o'in sinadarai za a iya shirya ta kowace shekara, ba tare da jin daɗin jin dadin abincin da aka fi so ba. Bayan samun nasarar fasahar fasaha mai sauƙi, don tsara zaki ba zai zama da wahala ba.

1. Don shirye-shiryen kayan zaki, 'ya'yan itace da dama zasu iya amfani da su:' ya'yan itatuwa masu laushi masu dacewa da kayan ado na bishiyoyi, kuma samfurori tare da babban ɓangaren litattafan almara zasu zama tushen dadi don zafin jiki tare da yanka.
2. Ya kamata a dafa Caramel a cikin jirgin ruwa tare da matsala mai zurfi da ganuwar, yana motsa abin da ke ciki ko girgiza har sai dukkan lu'ulu'u na sukari sun narke gaba ɗaya, sayen cakuda mai launi na caramel.
3. Lokacin yin amfani da dyes, ana duba tsaran caramel tare da thermometer na dafuwa - yawan zafin jiki na cakuda ya kai 130 digiri.

Yadda za a dafa caramel don apples?

Don dafa caramel don apples a gida, zaka iya amfani da girke-girke mafi kyau ta hanyar narke sukari a cikin saura mai sauƙi ko ɗaukar wadannan shawarwari da kuma samfurin abubuwan da aka gyara a matsayin tushen. Mun gode da haɗin haɗin haɗarsu, harsashi mai haske da kullun zai juya, wanda zai zama manufa ta jiki duka biyu da apples.

Sinadaran:

• sugar - 400 g;
• ruwa 50 ml;
• glucose syrup ko masara - 150 g;
• Dye (na zaɓi).

Shiri

1. An zuba Sugar a cikin saucepan, ruwa da syrup suna zuba.
2. Idan ana so, ana ƙara gilashin zuwa ginin kuma an sanya jirgin a kan kuka.
3. Warke da abinda ke ciki har sai an narkar da crystal kuma kara karawa a tafasa zuwa digiri 130.
4. An rufe dutsen caramel tare da apples a kan sandunansu ko an yi amfani da shi da apple.

Apple a caramel a kan sanda - girke-girke

Apple a cikin caramel a kan sanda itace mai zane da kayan abin ban sha'awa, wanda zai iya aiwatar da kayan kayan zinare na babban biki, yadda ya kamata ya yi ado na yara ko kuma ya sa yara su yi farin ciki a mako guda. Yin biyan, bayan da ake amfani da takardun caramel za a iya yayyafa shi da kwayoyi masu laushi, da kayan ado mai yalwaci, sesame ko wasu abubuwan da ya dace.

Sinadaran:

• caramel ga apples - 1 rabo;
• apples - 6-8 sassa;
• sprinkling a kan zabi - dandana.

Shiri

1. 'Ya'yan itãcen Apple suna rinsed, dried da sandunansu sanya a maimakon mai tushe.
2. Sa 'ya'yan itace a ɗan gajeren lokaci a cikin injin daskarewa.
3. A cikin wani karamin saucepan, caramel mai dadi, an tsoma shi a cikin wani wuri mai zafi na 'ya'yan itatuwa masu chilled, wanda ke rufe dutsen da ma'auni na caramel.
4. Ƙara da apples a caramel tare da yayyafa, bari ta daskare.

Apples a caramel da kirfa - girke-girke

Babu kayan dadi mai dadi - apples tare da kirfa a caramel, waɗanda aka sanya su kuma suna aiki a teburin tare da yanka. A wannan yanayin, yana da kyau a zabi 'ya'yan itatuwa tare da ɓangaren litattafan almara mai yawa, wanda zai kiyaye mutuncin ɗakunan lobules a lokacin zafi, don haka ne ya sami sakamakon da ba'a da dadi ba amma har ma yana da kyau.

Sinadaran:

• sukari - 100 g;
• man shanu - 30 g;
• apples - 5 inji mai kwakwalwa.
• kirfa - 0,5-1 tsp cokali;
• gwargwadon sukari don hidima.

Shiri

1. A cikin kwanon frying ko a saucepan, narke man shanu, zuba a cikin sukari da zafin rana, yin motsawa, har sai lu'ulu'u suna furanni.
2. Add caramel apple yanka, yayyafa da kirfa da dumi, a hankali stirring, har sai da taushi.
3. An ƙafa apples a caramels da sanyaya da kuma bauta, yafa masa powdered sukari.

Zobba da apples tare da caramel

Apples a caramel - girke-girke abin da za ku koya daga baya, an shirya ta frying da shirye apple zobba a man shanu. Yayin da ake yin zafi, an yayyafa 'ya'yan itace da sukari, wanda ya narke, juya zuwa caramel, kuma ya ba kayan zane mai dadi.

Sinadaran:

• sukari - 150 g;
• man shanu - 50 g;
• apples - 3 sassa;
• kirfa - 1 teaspoon.

Shiri

1. A cikin man shanu mai narkewa ya yada zoben daga apples, pritrushivajut tare da sukari da kuma toya har zuwa softness.
2. Lokacin bauta, yayyafa apples a zobe da caramel kirfa.

Apples a cikin caramel taushi

Mai ban sha'awa masu sauraron wannan nau'i na kayan zane suna son apples a cikin caramel . Kullun a wannan yanayin ba abu ne mai banƙyama ba, kuma abincin da yake da shi yana da dadin dandano na zuma, wanda za a iya sanya yaji da ƙanshi, ƙara kirfa, vanilla, cardamom ko sauran additives zuwa dandano.

Sinadaran:

• zuma da kirim - gilashin 1;
• man shanu - 30 g;
• apples - 6 guda;
• gishiri - wani tsunkule;
• kayan yaji.

Shiri

1. An shirya apples a cikin skewers kuma sanyaya a kan shiryayye na firiji.
2. Mix zuma tare da cream da man shanu da kuma dafa, stirring, 15 minutes, ƙara kayan yaji, da kuma sanyi har sai lokacin farin ciki.
3. Dama sanyi a cikin caramel taro, yada a kan takarda ko tsare.
4. Aika kayan zaki "Apples a caramel" don daskarewa cikin firiji.

Yankakken apples in caramel

Wani abin girke-girke don yin apples in caramel guda an gabatar da shi a kasa. A wannan yanayin, ana sanya 'ya'yan itace a cikin sitaci da sitaci na farko, sa'an nan kuma gasa har sai a cikin tanda. Wannan hanya ta ba ka damar adana nauyin juyayi wanda aka haɓaka da caramel suna da dadi sosai.

Sinadaran:

• sukari - 250 g;
• man kayan lambu - 20 ml;
• sitaci - 150 g;
• apples - 0.5 kg;
• Butter - 150 g.

Shiri

1. Apple yanka ana rufewa a sitaci (100 g).
2. Sauran sitaci an shafe shi da ruwa zuwa rubutun kirim mai tsami, tsoma a cikin cakuda tikitin da kuma yada a kan takarda mai laushi, a kan tarin dafa.
3. Gasa yanka har sai sun kasance a cikin ƙwayoyi 220.
4. An zuba Sugar cikin man shanu mai narkewa da warmed, stirring, har sai an samu caramel.
5. Zuba ruwan cakuda da kuma dumi a cikin caramel a cikin tanda na minti daya.

Apples a ja caramel - girke-girke

Ci gaba da batun a kan yadda za a yi apple a cikin caramel. Mafi mahimmanci a bayyanar shine 'ya'yan itatuwa masu launin ja, waɗanda bayan da aka rufe su tare da kyakkyawar harsashi na caramel suna canzawa a matsayin ainihin aikin fasaha. Ƙarin ladabi zai kara nauyin confectionery fadi.

Sinadaran:

• sugar granulated - 600 g;
• ruwa - 200 ml;
• masarar masara - 2/3 kofin;
• apples - 6-8 sassa;
• ja gel launi, foda.

Shiri

1. Ana sanya apples a kan sanda don da yawa hours a cikin firiji.
2. Mix ruwa tare da syrup, sugar, dumi har sai lu'ulu'un sun narke, ƙara dashi.
3. Bayan isa ga zafin zafin jiki na digiri na 130, cire kwandon daga wuta, sannan a tsoma shi a cikin cakuda.
4. Add a za apples a cikin m caramel yayyafa da kuma sa a kan takarda.

Apples a caramel a kasar Sin - girke-girke

An fara yin kwasfa a cikin caramel a kasar Sin a cikin wani abu mai zafi mai zafi mai launin ruwan inabi, sannan kuma kafin a yi hidima, ruwa ya zamo caramel mai dadi da aka shirya a kan man fetur da kuma yayyafa shi da sesame. 'Ya'yan itãcen marmari don kayan zaki suna peeled da kuma yanke zuwa yanka ko manyan yanka

Sinadaran:

• apples - 3 sassa;
• sitaci - 150 g;
• gari - 2 tbsp. spoons;
• kwai - 1 yanki;
• man kayan lambu - 2 kofuna waɗanda;
• sesame man - 40 ml;
• sukari - 200 g;
• sesame - 1 tbsp. cokali.

Shiri

1. An shirya yanka a cikin sitaci, sa'an nan a cikin batter daga kwai, da ruwa da gari, sa'an nan kuma a cikin sitaci kuma a cikin man fetur mai zafi.
2. An saka lambunan Rouge a cikin kwano.
3. Narke sukari tare da man fetur, da apples apples tare da caramel, yayyafa tare da tsaba saame.