Kowane mutum ya san tabbas abin da omelet yake . A banal tasa na tsumburai qwai, wanda yake da sauki a yi. Amma yadda za a yi omelet mai laushi da tsayi tare da gurasa mai laushi, zai iya fadawa wadanda suka san komai kadan na shiri.
Babban asiri na wani omelet din yana da madara a madarar kwai, wanda ya bambanta dangane da hanyar maganin zafi. Har ila yau, baza ku iya amfani da mahadi ba a dafa abinci. Ya kamata a kwantar da kwari da cokali ko whisk. Shirin a cikin tanda ko multivark shine hanya mafi kyau don ƙirƙirar wani omelet, saboda yadda ake yin maganin zafi na dukan tasa. Kuna iya dafa shi a cikin kwanon frying, tabbatar da rufe shi tare da murfi kuma toya a kan karamin wuta, amma yana da matukar wuya a cimma burin da aka samo yayin dafa a cikin tanda.
A cikin cakuda-madara, ban da gishiri, zaka iya ƙara kayan yaji da sauran kayan sinadaran, da nama da kayan lambu, wanda zai ba omelet sabon dandano da ƙanshi.
Yadda za a shirya mai kyau a cikin tanda mai kyau kuma mai dadi a cikin tanda, a cikin wani nau'i mai yawa da kuma cikin frying pan da ke ƙasa a cikin girke-girke.
A girke-girke na lavish omelette a cikin frying kwanon rufi
Sinadaran:
- qwai - 5 kwakwalwa.
- madara - 5 tbsp. spoons;
- gari - 2 tsp.
- sitaci - 2 tsp.
- kayan yaji - dandana;
- man shanu - 40 g;
- gishiri;
- freshly ground barkono.
Shiri
A cikin busassun bushe, kullun a cikin qwai, kara gishiri, barkono mai sauƙi, kayan kayan yaji zuwa ga zabi da dandano, zuba cikin madara kuma girgiza kadan tare da cokali mai yatsa ko halo. Sa'an nan kuma ƙara gari da sitaci kuma haɗuwa har sai da santsi da bacewar lumps. Zuba jimlar da aka samo a cikin kwanon frying tare da man shanu mai narkewa da kuma dafa a cikin jinkirin zafi har sai an shirya.
Lush omelette tare da naman alade a cikin multivark
Sinadaran:
- qwai babba - 6 inji mai kwakwalwa.
- madara - 200 ml;
- ham - 100 g;
- ƙwayoyin tumatir masu tsaka-tsire - 1 pc.;
- mai dadi Bulgarian barkono - 1 yanki;
- sabo ne na dill, faski da Basil - dandana;
- gashinsa na kore albasarta - dandana;
- gishiri - dandana;
- a cakuda sabanin ƙasa - dandana;
- man shanu - 40 g.
Shiri
Wanke da kuma ƙaddamar da barkono Bulgarian da tumatir, tsabtace, a cikin cubes kuma a bar minti bakwai a man shanu a cikin tasa multivarka, a cikin yanayin "Baking". A cikin tasa daban, kullun cikin qwai, ƙara madara, gishiri, yankakken ƙasa da barkono da kuma motsawa har sai sunyi kama da cokali mai yatsa. Sa'an nan kuma ƙara naman alade ko bambaran bambaro, yankakken ganye da gashinsa na kore albasarta. Zuba ruwan da ya samo shi a cikin multivarka don kayan lambu, da saurin haɗuwa kuma dafa a cikin wannan yanayin don minti goma sha biyar tare da rufe murfin. Bayan lokaci ya shuɗe, sai mu bar omelet ta sake motsawa na minti goma, sa'annan mu dauke shi a kan tasa, a yanka shi a cikin kayan abinci kuma muyi aiki a teburin.
Lush omelet a cikin tanda
Sinadaran:
- qwai babba - 5 inji mai kwakwalwa.
- madara - 200 ml;
- kyafaffen naman alade ko salami - 100 g;
- sabo ne na dill, faski da Basil - dandana;
- gashinsa na kore albasarta - dandana;
- gishiri - dandana;
- a cakuda sabanin ƙasa - dandana;
- man shanu - 40 g.
Shiri
Ana fitar da kwai a cikin zurfi mai zurfi, ƙara madara, gishiri, yankakken ƙasa da barkono da kuma haɗuwa har sai da homogenous tare da cokali mai yatsa ko kuma halo da kuma kara ganye da gashin tsuntsaye na kore albasarta. A kasan mai siffar mai kyau mai dacewa, sa a yanka cikin naman alade da naman alade ko salami da kuma zubar da cakuda-da-madara da ganye. Gasa a cikin tanda, mai tsanani zuwa digiri 200 don minti ashirin da biyar. A lokacin shiri, ba za a bude kofa ba.
Ready lavish omelet mu bauta wa tebur tare da sabo ne tumatir.